Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared medallions of sashimi-grade tuna on a pane d'amore mini-bun with ginger aioli & pub-made kimchi standard order of 2
A single plump goose point battered & fried served on a pane d'amore mini-bun with our tartar sauce standard order of 2
Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli
A single plump goose point in a shot glass with cocktail sauce
Order of two with pub-made BBQ sauce, cheddar cheese & cole slaw on pane d'amore burger mini-buns; standard order of two
Green chickpeas, tahini & roasted garlic served with fresh veggies & pane d'amore baguette crisps
Roasted & pulled free-range chicken or natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli topped with pico de gallo, sour cream & sliced avocado
Tortilla chips, cheddar, tomatoes, olives, green onions & pub-made pico de gallo with sour cream
Baked Indian flatbread with green garbanzo hummus, arugula, pickled red onion & Mt townsend creamery cheese curd
With fried egg & locally made red sriracha
Hand-cut russet or sweet, double fried in trans-fat free canola oil
Pub-ground, harlow cattle co. Grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo
Harlow cattle co. Grass-fed beef with fried onion straws & mt townsend creamery trufflestack cheese
Harlow cattle co. Grass-fed beef with grilled poblano chili, pepperjack cheese & fresh pico de gallo served with pub-cut fries
Harlow cattle co. Grass-fed beef, two strips of Montana bacon & Willapa hills big boy blue cheese
Two slices of montana bacon, an over-easy fried egg and beecher's flagship cheese on top of harlow cattle co. Grass-fed beef
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Char broiled, free-range, ground chicken & italian bacon with organic greens, pesto aioli & melted goat cheese
Our version of this london classic pub-made, all natural pork chorizo, on a fresh pane d'amore roll with organic arugula & yakima grown mama lil's sweet hot pickled peppers
Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, iggy's kraut & 1000 island dressing on pane d'amore caraway rye. You can substitute a beef patty for the portobella
Pub-smoked bristol bay sockeye on toasted pane d'amore caraway rye with sliced cucumber, tomato, arugula & our dill dressing
A whole grilled & applewood smoked mushroom topped with tomato, lettuce, mayo & melted mt townsend trufflestack cheese
Roasted & pulled natural pork splashed in pub-made north carolina-style, spicy-vinegar BBQ sauce served over our sweet potato pie & side of cole slaw
Six strips (yes six!) of smokey Montana bacon on toasted organic whole wheat sourdough with lettuce, tomato & mayo. You can substitute fresh sliced avocado for the bacon
A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth ladelled over a thick slice of grilled rustic organic bread served with a side caesar
Made fresh & served with a pane d'amore bread roll
Hood canal baywater salish blue clams with pub-made chorizo pork sausage, sautéed peppers & onions & white wine
Five plump goose point oysters lightly panko (gluten-free) breaded, pan-fried & served with lemon, tartar sauce pub-cut fries & cole slaw
Mexican food truck style - organic corn tortillas with beer batter deepfried Pacific cod, chipotle mayo, shredded cabbage, pepperjack cheese & black bean aioli - plate of three tacos
Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm Asian slaw with our ginger vinaigrette
Washington coast mussels steaming hot with pub-cut fries & a side of mayo
Consistently voted bainbridge's favourite! Pub-made beer-batter dipped pacific cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & pub-made tartar sauce
Steamed baywater salish blue clams in white wine & lots of garlic served with pane d'amore bread rolls
A New England classic using the best of the local NW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order garnished with a traditional pat of butter with your choi
The Canadian classic prep of a plate of our fries topped with Mt townsend creamery cheese curd smothered in pub-made beef or chicken gravy
Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with Mt. Townsend creamery cheese curd
Pepper seasoned yam fries with black beans, melted pepperjack cheese, mango salsa & sour cream
Peruvian spiced strips of grass-fed sirloin beef stir-fried with red onion, garlic, mama lil's sweet hot peppers & diced tomatos over pub-cut fries topped with chopped cilantro
Pub-cut yam fries with pub-made chorizo, mama lil's sweet hot peppers topped with a soft-fried egg
Fresh organic leaf spinach with sautéed WA apples, caramelized onions, chopped bacon & sherry vinaigrette topped with crumbled Willapa hills big boy blue cheese
Organic kale wilted in olive oil with roasted yam weddges, candied pecans, shaved red onion, red wine vinaigrette & topped with Mt. Townsend creamery fromage blanc
Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens
Fresh butler green farms organic greens & vegetables with your choice of dressing see additions below
Crisp organic romaine lettuce tossed with traditional caesar dressing made with garlic, lemon, anchovies & olive oil, with pub-made garlic croutons & parmesan see additions below
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One large WA baker with butter & sour cream
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pub-made, of course
enough to share
with Bourbon Sauce
served á la mode
pretend it's summer
Vanilla or flavor of the day
Dry, organic & estate-grown Bainbridge grapes
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Can't find this one anywhere else! A special 50/50 blend of cabernet & merlot Blended here on island
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1 fresh oyster, Crème de Cassis & topped with sparkling wine Or how about, 1 fresh oyster, Oola Pepper Vodka & our Mary mix Or better yet, 1 fresh oyster, Old Ballard Liquor Co. Ălskar Citron Aquavit
30-30 Tequila, Sambuca and Tabasco
Capitol vodka, Chambord & a splash of pineapple
Jim Beam and Jagermiester
Sambuca and Baileys
Island-made Kombucha on tap with a side of soda water
Halcyon Organic Distilled Gin, St Germaine elderflower blossom liqueur & fresh lime
Portland's full strength Pomegranate Som Drinking Vinegar mixed with fresh squeezed Orange Juice, soda water & Seattle's Capitol Vodka Served on the rocks
Wildroot Raspberry Infused Vodka with fresh lemon & simple syrup Topped off with sparkling wine & served up
Portland's full strength Thai Basil Som Drinking Vinegar mixed with muddled cucumber, soda water & Seattle's Citizen Gin On the Rocks
Seattle's 3 Howl's Rum, fresh lime and Goslings Ginger Beer Served on the rocks
Award winning Bainbridge Island Organic Legacy Vodka, muddled lime & Goslings Ginger Beer served on the rocks in the traditional Moscow Mule copper mug
Wildroot Marionberry Infused Vodka, 30-30 Blanco Tequila, Wahaka Mezcal shaken with fresh lime juice On the rocks
Chuckanut Distillery Old Busker Coffee Liqueur & Chuckanut Distillery Washington State Vodka On the rocks with half & half
Bainbridge Island Organic Vanilla infused Vodka, Letterpress Limoncello & splash of fresh lemon Shaken & served up with a sugared rim
30-30 100% Agave Tequila, fresh lime & grapefruit juice, soda water & simple syrup served on the rocks
Vitis Pinot Gris Vodka with a wash of White Lillet served up with a lemon twist
Seattle's Capitol Vodka & our specially seasoned Knudsen organic tomato juice Served on the rocks with a salted rim and veggie stick garnish
Made like the classic except with with 30-30 100% Agave Tequila
Bakon Vodka with our specially seasoned Knudsen organic tomato juice on the rocks with a bacon salt rim, a veggie garden stick & a thick slice o f bacon
Old Ballard Liquor Co. Midsommar Aquavit with all the classic fixings & our specially seasoned Knudsen organic tomato juice
Oola Pepper infused vodka with our specially seasoned Knudsen organic tomato juice Served on the rocks with a veggie garden stick
Our house-made clam tomato juice & Seattle's Capitol Vodka Bloody Mary with a salted rim, veggie garden stick & one fresh oyster shooter back
a classic Bloody Mary with all the fixings Served with a little lager or pilsner on the side
PBR & a short glass of unseasoned Knudsen organic tomato juice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.