Harbour Public House Menu and Prices

$9.00

Seared medallions of sashimi-grade tuna on a pane d'amore mini-bun with ginger aioli & pub-made kimchi standard order of 2

$7.00

A single plump goose point battered & fried served on a pane d'amore mini-bun with our tartar sauce standard order of 2

$12.00

Rings & tentacles dusted with gluten-free flour, deep-fried & served with our pesto aioli

$3.00

A single plump goose point in a shot glass with cocktail sauce

$7.00

Order of two with pub-made BBQ sauce, cheddar cheese & cole slaw on pane d'amore burger mini-buns; standard order of two

$7.00

Green chickpeas, tahini & roasted garlic served with fresh veggies & pane d'amore baguette crisps

$12.00

Roasted & pulled free-range chicken or natural® pork between two grilled flour tortillas, chipotle glaze, melted cheddar & black bean aioli topped with pico de gallo, sour cream & sliced avocado

$9.00

Tortilla chips, cheddar, tomatoes, olives, green onions & pub-made pico de gallo with sour cream

$8.00

Baked Indian flatbread with green garbanzo hummus, arugula, pickled red onion & Mt townsend creamery cheese curd

$6.00

With fried egg & locally made red sriracha

$2.00 - $4.00

Hand-cut russet or sweet, double fried in trans-fat free canola oil

$12.00

Pub-ground, harlow cattle co. Grass-fed beef, with lettuce, grilled onion, pub-made pickle relish & mayo

$15.00

Harlow cattle co. Grass-fed beef with fried onion straws & mt townsend creamery trufflestack cheese

$14.00

Harlow cattle co. Grass-fed beef with grilled poblano chili, pepperjack cheese & fresh pico de gallo served with pub-cut fries

$16.00

Harlow cattle co. Grass-fed beef, two strips of Montana bacon & Willapa hills big boy blue cheese

$15.00

Two slices of montana bacon, an over-easy fried egg and beecher's flagship cheese on top of harlow cattle co. Grass-fed beef

$3.00

$3.00

$4.00

$2.00

$2.00

$2.00

$2.00

$2.00

$3.00

$2.00

$14.00

Char broiled, free-range, ground chicken & italian bacon with organic greens, pesto aioli & melted goat cheese

$12.00

Our version of this london classic pub-made, all natural pork chorizo, on a fresh pane d'amore roll with organic arugula & yakima grown mama lil's sweet hot pickled peppers

$12.00

Whole smoked & grilled mushroom with melted willapa hills lily pad alpine cheese, iggy's kraut & 1000 island dressing on pane d'amore caraway rye. You can substitute a beef patty for the portobella

$12.00

Pub-smoked bristol bay sockeye on toasted pane d'amore caraway rye with sliced cucumber, tomato, arugula & our dill dressing

$14.00

A whole grilled & applewood smoked mushroom topped with tomato, lettuce, mayo & melted mt townsend trufflestack cheese

$13.00

Roasted & pulled natural pork splashed in pub-made north carolina-style, spicy-vinegar BBQ sauce served over our sweet potato pie & side of cole slaw

$12.00

Six strips (yes six!) of smokey Montana bacon on toasted organic whole wheat sourdough with lettuce, tomato & mayo. You can substitute fresh sliced avocado for the bacon

$13.00

A hearty Tuscan bread soup made of tomatoes, garlic, mushrooms, zucchini, spinach, white beans & vegetable broth ladelled over a thick slice of grilled rustic organic bread served with a side caesar

$7.00

Made fresh & served with a pane d'amore bread roll

$16.00

Hood canal baywater salish blue clams with pub-made chorizo pork sausage, sautéed peppers & onions & white wine

$15.00

Five plump goose point oysters lightly panko (gluten-free) breaded, pan-fried & served with lemon, tartar sauce pub-cut fries & cole slaw

$15.00

Mexican food truck style - organic corn tortillas with beer batter deepfried Pacific cod, chipotle mayo, shredded cabbage, pepperjack cheese & black bean aioli - plate of three tacos

$19.00

Charbroiled bristol bay sockeye filet served over organic brown rice, fresh organic spinach & warm Asian slaw with our ginger vinaigrette

$15.00

Washington coast mussels steaming hot with pub-cut fries & a side of mayo

$15.00

Consistently voted bainbridge's favourite! Pub-made beer-batter dipped pacific cod served with traditional pub-cut fries fried in trans-fat free canola oil, cole slaw, lemon & pub-made tartar sauce

$16.00

Steamed baywater salish blue clams in white wine & lots of garlic served with pane d'amore bread rolls

$17.00

A New England classic using the best of the local NW ingredients! Bowl of organic potatoes, onion, bacon, white wine & cream sautéed to order garnished with a traditional pat of butter with your choi

$10.00

The Canadian classic prep of a plate of our fries topped with Mt townsend creamery cheese curd smothered in pub-made beef or chicken gravy

$10.00

Roasted chicken with bacon pieces & pub-made chicken gravy over a plate of pub-cut fries with Mt. Townsend creamery cheese curd

$10.00

Pepper seasoned yam fries with black beans, melted pepperjack cheese, mango salsa & sour cream

$16.00

Peruvian spiced strips of grass-fed sirloin beef stir-fried with red onion, garlic, mama lil's sweet hot peppers & diced tomatos over pub-cut fries topped with chopped cilantro

$8.00

Pub-cut yam fries with pub-made chorizo, mama lil's sweet hot peppers topped with a soft-fried egg

$15.00

Fresh organic leaf spinach with sautéed WA apples, caramelized onions, chopped bacon & sherry vinaigrette topped with crumbled Willapa hills big boy blue cheese

$14.00

Organic kale wilted in olive oil with roasted yam weddges, candied pecans, shaved red onion, red wine vinaigrette & topped with Mt. Townsend creamery fromage blanc

$13.00

Pub-smoked, Pacific wild salmon, goat cheese, capers & red onion served on fingers of grilled organic whole wheat sourdough bread on a bed of butler green organic salad greens

$5.00 - $8.00

Fresh butler green farms organic greens & vegetables with your choice of dressing see additions below

$4.00 - $7.00

Crisp organic romaine lettuce tossed with traditional caesar dressing made with garlic, lemon, anchovies & olive oil, with pub-made garlic croutons & parmesan see additions below

$9.00

$5.00

$9.00

$6.00

$7.00

$2.00

$4.00

One large WA baker with butter & sour cream

$5.00

$5.00

$

$5.95

pub-made, of course

$8.95

enough to share

$5.95

with Bourbon Sauce

$7.95

served á la mode

$6.95

pretend it's summer

$6.95

Vanilla or flavor of the day

$8.00 - $23.00

Dry, organic & estate-grown Bainbridge grapes

$8.00 - $23.00

$8.00 - $23.00

$8.00 - $23.00

$9.00 - $26.00

Can't find this one anywhere else! A special 50/50 blend of cabernet & merlot Blended here on island

$11.00 - $33.00

$11.00 - $23.00

$8.00 - $23.00

$10.00 - $30.00

$8.00 - $23.00

$10.00 - $30.00

$11.00 - $33.00

$8.00 - $23.00

$13.00 - $40.00

$8.00 - $23.00

$11.00 - $33.00

$48.00

$28.00

$8.00

$6.00

$6.00

$6.00

1 fresh oyster, Crème de Cassis & topped with sparkling wine Or how about, 1 fresh oyster, Oola Pepper Vodka & our Mary mix Or better yet, 1 fresh oyster, Old Ballard Liquor Co. Ălskar Citron Aquavit

$6.00

30-30 Tequila, Sambuca and Tabasco

$6.00

Capitol vodka, Chambord & a splash of pineapple

$6.00

Jim Beam and Jagermiester

$6.00

Sambuca and Baileys

$4.00 - $9.00

Island-made Kombucha on tap with a side of soda water

$11.00

Halcyon Organic Distilled Gin, St Germaine elderflower blossom liqueur & fresh lime

$9.00

Portland's full strength Pomegranate Som Drinking Vinegar mixed with fresh squeezed Orange Juice, soda water & Seattle's Capitol Vodka Served on the rocks

$9.00

Wildroot Raspberry Infused Vodka with fresh lemon & simple syrup Topped off with sparkling wine & served up

$9.00

Portland's full strength Thai Basil Som Drinking Vinegar mixed with muddled cucumber, soda water & Seattle's Citizen Gin On the Rocks

$8.00

Seattle's 3 Howl's Rum, fresh lime and Goslings Ginger Beer Served on the rocks

$10.00

Award winning Bainbridge Island Organic Legacy Vodka, muddled lime & Goslings Ginger Beer served on the rocks in the traditional Moscow Mule copper mug

$11.00

Wildroot Marionberry Infused Vodka, 30-30 Blanco Tequila, Wahaka Mezcal shaken with fresh lime juice On the rocks

$10.00

Chuckanut Distillery Old Busker Coffee Liqueur & Chuckanut Distillery Washington State Vodka On the rocks with half & half

$11.00

Bainbridge Island Organic Vanilla infused Vodka, Letterpress Limoncello & splash of fresh lemon Shaken & served up with a sugared rim

$10.00

30-30 100% Agave Tequila, fresh lime & grapefruit juice, soda water & simple syrup served on the rocks

$12.00

Vitis Pinot Gris Vodka with a wash of White Lillet served up with a lemon twist

$9.00

Seattle's Capitol Vodka & our specially seasoned Knudsen organic tomato juice Served on the rocks with a salted rim and veggie stick garnish

$9.00

Made like the classic except with with 30-30 100% Agave Tequila

$11.00

Bakon Vodka with our specially seasoned Knudsen organic tomato juice on the rocks with a bacon salt rim, a veggie garden stick & a thick slice o f bacon

$11.00

Old Ballard Liquor Co. Midsommar Aquavit with all the classic fixings & our specially seasoned Knudsen organic tomato juice

$11.00

Oola Pepper infused vodka with our specially seasoned Knudsen organic tomato juice Served on the rocks with a veggie garden stick

$10.00

Our house-made clam tomato juice & Seattle's Capitol Vodka Bloody Mary with a salted rim, veggie garden stick & one fresh oyster shooter back

$10.00

a classic Bloody Mary with all the fixings Served with a little lager or pilsner on the side

$4.00

PBR & a short glass of unseasoned Knudsen organic tomato juice

$9.00

$7.00

$10.00

$8.00

$8.00

$9.00

$10.00

$7.00

$8.00

$8.00

$9.00

$9.00

$11.00

$8.00

$12.00

$9.00

$11.00

$11.00

$11.00

$16.00