Happy Elephant Vegan Menu and Prices

$8.00

Flavorful minced tofu served on endive leaves.

$8.00

Rainbow chard leave cups filled with toasted shredded coconuts, cashew nut, Thai chili, shallot and lime. Served with zesty tamarind sauce.

$6.00

Fresh green leaves, carrots, cucumber, bean sprouts, cooked tofu, mushrooms, cilantro and rice vermicelli. Served with homemade peanut dipping sauce.

$7.00

Toasted tofu on skewers served with homemade Happy Elephant dipping sauce and cucumber relish.

$4.00

Steamed soy beans sprinkled with sea salt.

$6.00

Homemade, steamed pot stickers served with tasty dipping sauce.

$7.00 - $10.00

Coconut milk base with lemon grass, galangal, young coconut meat, tofu and assorted mushrooms sprinkled with cilantro.

$6.00 - $9.00

Clear broth base, spinach, shiitake mushrooms, enoki mushrooms and soft tofu.

$6.00 - $9.00

Vegetable broth base, soft tofu, assorted mushrooms and ginger.

$8.00

Crispy tofu, mushrooms, broccoli, carrots and scallions.

$8.00

Silky noodles, carrots, napa, daikon, mushrooms and tofu in clear soup.

$8.00

Green tea noodles, tofu, mushrooms, broccoli, asparagus and spinach in savory soup.

$8.00

Coconut milk, young coconut meat, mushrooms, tomatoes, tofu and scallions.

$8.00

Thinly sliced snap peas tossed with crushed peanuts, baked tofu and chili coconut-tamarind dressing drizzled with crunchy shallots.

$8.00

Shredded papayas, tomatoes, green beans and peanuts, flavored with chili lime zest dressing.

$9.00

Combination of quinoas, roasted shredded coconut, minced tofu, kaffir lime leaves, green mango, cucumber, grapefruit and stink beans. Served with specialty dressing.

$9.00

Combination of rice vermicelli, pineapple, cucumber, cooked on-choy, cooked bean sprouts, crispy tofu and mushrooms. Served with homemade dressing.

$8.00

Authentic Thai. Minced tofu, kaffir lime leaves and stink beans, seasoned well with amazing chili turmeric paste.

$9.00

Crisp tempeh cakes sprinkled with homemade garlic sauce and crunchy shallots.

$8.00

Chili coconut-peanut base with tofu, potatoes, carrots and roasted peanut. Served with cucumber relish.

$8.00

Chili-coconut yellow curry base with potatoes, onion and carrots.

$8.00

Crisp tofu, bamboo shoot, bell pepper and basil leaves in chili-coconut green curry.

$8.00

Crisp tofu, pumpkin, bell pepper and basil leaves in chili-coconut red curry base.

$9.00

Rice vermicelli, fresh bean sprouts, green beans, roasted chili and basil leaves. Served with the mixture of mild spicy coconut mushroom curry sauce.

$8.00

Stir-fried rice noodles with bean sprouts, tofu and scallions seasoned to taste with specialty Happy Elephant sauce.

$9.00

Stir-fried jasmine rice with mixed fruit, vegetables and delicious seasoning.

$9.00

Rice vermicelli, fresh bean sprouts, banana blossom and crunchy shallots. Served with the mixture of sweet mung bean sauce.

$8.00

Carrots, avocado, cucumber and cheese wrapped with brown rice. Avocado, bell pepper, carrots, daikon, seaweed and alfalfa sprouts on top.

$8.00

Brown rice, carrots, asparagus, avocado and mayonnaise topped with assorted bell pepper, avocado and daikon.

$8.00

Black rice, cheese and trumpet mushroom topped with black seaweed and alfalfa sprout strumpet.

$3.00

$3.50

$3.50

$3.50

$3.00

$3.50

$3.50

$3.00

$3.50