Last Update: 2025-03-14
$1.30
Choice of pork, chicken, shrimp or vegetable
$1.30
$4.50
$4.00
$4.50
$4.95
$5.50 - $9.50
$7.95
$4.95
$4.95
$1.65 - $3.25
$1.25 - $2.25
$1.65 - $3.25
$1.50 - $2.75
$5.95
$6.95
$5.95
$6.95
$7.95
$8.95
$8.95
$9.95
$9.95
$9.95
$10.95
$10.95
$12.95
$13.95
$6.95
$6.95
$6.95
$7.95
$7.95
$8.95
$8.95
$7.95
$7.95
$5.95
$5.95
$5.95
$5.95
$6.95
$3.95 - $7.00
$3.95 - $7.00
$3.95 - $7.00
$3.95 - $7.00
$4.95 - $8.00
$4.95 - $9.00
$4.95 - $9.00
$3.95 - $5.95
$3.95 - $5.95
$3.95 - $5.95
$4.95 - $6.95
$4.95 - $6.95
$7.95
$7.95
$7.95
$8.95
$8.95
$9.95
$10.95
$7.95
$7.95
$8.95
$8.95
$10.95
$10.95
$10.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$9.95
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$9.95
$9.95
$9.95
$9.95
$7.95
$7.95
$7.95
$7.95
$7.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$8.95
$9.95
$9.95
$7.95
$7.95
$7.95
$7.95
$7.95
$8.95
$8.95
$8.95
$10.95
$12.95
$13.50
$7.95
$7.95
$8.95
$7.95
$7.95
$8.95
$7.95
$8.95
$8.95
$8.95
$8.95
$7.95
$8.95
$7.95
$8.95
$7.95
$8.95
$7.95
$8.95
$7.95
$8.95
$7.95
$8.95
$8.95
$9.95
$10.95
This exquisite gourmet dish combines only the best of everything. Fresh shrimp, fresh scallop, tender beef and chicken saute with delicious chinese vegetables.
$13.95
Crispy jumbo shrimp mixed with chefs special creamy sauce, topped with walnuts and serve on a bed of steamed broccoli.
$10.95
Delicious sliced braised fish fillet combined with chinese black mushroom, pea-pod, carrot, ginger and scallions in a hong sue sauce
$12.95
$25.95
Chinese style roast duck
$12.95
Tender pieces of steak topped with onion and broccoli in a special black pepper sauce.
$14.95
Braised bean curd combined with fresh shrimp, scallop, chicken, roast pork, fish cake, fish ball and vegetables in a savory brown sauce
$14.95
Braised bean curd combined with jumbo shrimp, squid, scallop, fish cake, fish ball and vegetables in a savory white sauce.
$8.95
Lightly floured, deep fried pieces of pork chop stir-fry in chefs special king do pungent sauce. Sweet and tangy
$12.95
Luscious braised scallop combined with chinese black mushroom, peapod, carrot, ginger and scallions in a hong sue sauce.
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