Hapa Grill Menu and Prices

$11.00

fresh alaskan snow crab baked with parmesan, “xo” sauce and macadamia nuts

$10.00

rope-cultured blue mussels sauteed with white wine, garlic and shallots, served with a thai basil curry sauce

$8.00

our executive chef’s signature dish. flash fried prawns served with an asian citrus aioli

$7.00

imported sushi grade calamari, lightly tempura battered and served with a hawaiian style salsa

$9.00

sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil

$4.00

hand mashed ginger potatoes wrapped with egg roll skins

$14.00

california roll topped with tuna, small plates served maki style

$14.00

spicy tuna, cucumber, avocado topped with salmon small plates served maki style

$11.00

baked unagi, asparagus, avocado and macadania nuts, small plates served maki style

$4.00

steamed soybeans with sea salt

$7.00

traditional pork dumplings fried with a spicy mango sauce

$9.00

black tiger shrimp wrapped with pancetta and grilled with tosh’s beach bbq sauce

$8.00

crispy thin pizza dough with mozzarella cheese, grilled chicken or shiitake mushrooms and mild kimchi (pickled, spicy napa cabbage)

$9.00

pan seared rib eye marinated in traditional korean style sauce, with scallions, bell peppers and pine nuts

$8.00

sauteed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing.

$10.00

salmon, cream cheese, onion and avocado lightly tempura fried, small plates served maki style

$11.00

maguro, albacore, crab and avocado lightly tempura fried, small plates served maki style

$7.00

snow crab, cucumber and avocado

$8.00

fresh tuna, green leaf, avocado and hapa spicy sauce

$8.00

fresh yellowtail, kaiware, cucumber, and hapa spicy sauce

$15.00

california roll covered with assorted fish

$13.00

soft shell crab, cucumber, green leaf and avocado

$10.00

tempura shrimp and avocado with sweet sauce, (tobiko add 1.00)

$5.00

(cucumber)

$5.00

(cucumber)

$7.00

(salmon)

$8.00

(eel)

$7.00

(yellowtail)

$7.00

(tuna)

$6.00 - $15.00

(tuna)

Price may varies

(fatty tuna)

$6.00 - $14.00

(albacore tuna)

$6.00 - $15.00

(yellowtail)

$6.00 - $13.00

(fresh salmon)

$6.00

(shrimp)

$6.00 - $13.00

(octopus)

$6.00 - $13.00

(squid)

$8.00

(sea urchin)

$6.00

(flying fish eggs)

$8.00 - $15.00

(giant clam)

$6.00

(raw scallops)

$6.00 - $15.00

(red snapper)

$6.00

(fresh water eel)

Price may varies

(wild yellowtail)

$6.00

(crab)

$30.00

(15 pieces, chef's choice)

$40.00

(20 piece, chef's choice)

$8.00

grilled chicken with teriyaki sauce. served on a flour top bun with lettuce, tomato and red onion

$9.00

organic beef burger served on a flour top bun with lettuce, tomato, red onion and a choice of bleu, swiss or cheddar cheese. add apple-wood smoked bacon for $1.50

$8.00

seasoned ground beef, steamed rice with roasted tomato salsa and shredded jack and cheddar cheese served in a lettuce cup

$12.00

pan seared tuna over mixed greens and jalapenos with a wasabi vinaigrette

$9.00

your choice of panko breaded jumbo prawns or soft shell crab served with tosh’s unique tartar sauce and tonkatsu

$8.00

hapa jerk marinade grilled chicken with lettuce, tomato, fresh papaya, red onion and tzatziki yogurt sauce

$9.00

shredded chicken breast served with mixed greens, wonton skins, tomato, pineapple, mandarin oranges and macadamia nuts in a sesame honey dressing

$10.00

crispy fried pork loin medallion served over imported japanese ramen noodles with fresh vegetables

$11.00

mussels and clams served over stir-fried yakisoba noodles

$14.00

served bouillabaisse style with mussels, clams, shrimp, kimchi, tofu and cilantro

$14.00

prepared with olive oil, sage, capers and garlic over wasabi mash

$20.00

oven roasted with a miso-sake marinade served with wasabi mash and tamamiso sauce

$17.00

seasoned and grilled baby back ribs with a chocolate chipotle bbq reduction, served with asian fries

$23.00

prepared with a red wine teriyaki reduction accompanied with roasted yams and bleu cheese sauce

$15.00

jumbo prawns sauteed with an asian pesto served with fresh yakisoba pasta

$16.00

fresh atlantic grilled salmon served with a miso oregano sauce and wasabi mash

$13.00

with grilled vegetables over wasabi mash with a miso oregano sauce