Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hard boiled eggs encased in sausage rolled in bread crumbs and fried served with a honey mustard dipping sauce
Spinach, artichokes and roasted red peppers blended with 4 cheese, baked and served with toasted pita triangles
Blend of crab meat and herbs baked on a portabella mushroom cap
Wings served by the dozen, choose hot, sweet & hot or garlic parmesan your choice of ranch or bleu cheese
Breaded mozzarella cheese cooked till golden brown served with honey mustard
Pita bread topped with pesto sauce spinach, shrimp, feta cheese & tomatoes
Black mussels tossed in a fresh herb & garlic white wine sauce served with toasty bread
House baked golden brown pretzels served with a creamy beer cheese dipping sauce
Black tiger shrimp breaded with fresh coconut and served with a fruit chutney
Blackened tenderloin tips topped with bleu cheese crumbles & served with grilled baguette slices
Yuengling battered haddock served with crispy fries & slaw
Asparagus wrapped with prosciutto baked and topped with asiago cheese & tomatoes
Goat Cheese encrusted in panko bread crumbs served warm on a bed of field greens, with seasonal vegetable
Blackened chicken breast served on field greens with candied walnuts, strawberries and blueberries
Salmon cooked to perfection served on field greens with mandarin oranges, toasted almonds, crumbled feta, topped with a citrus vinaigrette
Grilled pieces of tenderloin & bleu cheese on a bed of field greens with red onion, cucumbers, hard boiled egg and grape tomatoes
Field greens with seasonal veggies
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Croutons & melted cheese
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No description available
8 Oz. premium beef steak burger cooked well done with your choice american, provolone or swiss
Hand breaded chicken breast, bacon, melted provolone cheese, lettuce, tomato, mayo on a toasted bun
Huge filet of cod in a crispy breading topped with melted american cheese
Sliced corn beef, turkey, swiss cheese, sauerkraut and thousand island on rye
Grilled chicken breast, fresh diced tomato, lettuce, shredded cheddar with a spicy ranch sauce served in a wrap
Portabella mushroom, roasted peppers, onions, spinach and goat cheese in a wrap
Beef tenderloin & portabella mushroom served with a creamy horseradish sauce on a toasty bun
Prosciutto, ham and turkey topped with melted provolone cheese, french fries, coleslaw and roasted red pepper mayo
Beef tenderlion grilled with sauteed onions & mushrooms, lettuce, tomato, shredded provone cheese and mayonnaise
Grilled chicken breast topped wit sauteed mushrooms, mayonnaise and melted provlone cheese served on a toasty ciabatta bun
Fresh cut strip, grilled to your liking and served with potato & vegetable
Baked in a citrus sauce topped with panko bread crumbs, served with potato and vegetable du jour
Atantic salmon baked and toped with a tarragon cream sauce served with potato and vegetable du jour
Topped with a mushroom marsala wine cream sauce with potato & vegetable du jour
Topped with a pinapple salsa served with potato and vegetable du jour
Two jumbo soft shell crabs, lightly breaded and fried served with potato and vegetable du jour
Blackened chicken breast served over penne pasta with a creamy alfredo sauce
8 oz. Beef tenderloin cut into medallins topped with a jameson whisky mushrooms cream sauce, served with potato and vegetable
Chicken breast breaded in italian bread crumbs topped with marianr asice and melted cheese served with potato and vegetable du jour
Fresh ground lamb and beef, baked with peas and carrots topped with piping hot potatoes
Blackened salmon topped with boue cheese served with potato and vegetable du jour
Blackened shrimp served over penne pasta with a creamy alfredo sauce
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No description available
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