Hansley's Pub & Grille Menu and Prices

$8.95

Hard boiled eggs encased in sausage rolled in bread crumbs and fried served with a honey mustard dipping sauce

$9.95

Spinach, artichokes and roasted red peppers blended with 4 cheese, baked and served with toasted pita triangles

$10.95

Blend of crab meat and herbs baked on a portabella mushroom cap

$9.95

Wings served by the dozen, choose hot, sweet & hot or garlic parmesan your choice of ranch or bleu cheese

$6.95

Breaded mozzarella cheese cooked till golden brown served with honey mustard

$9.95

Pita bread topped with pesto sauce spinach, shrimp, feta cheese & tomatoes

$11.95

Black mussels tossed in a fresh herb & garlic white wine sauce served with toasty bread

$8.95

House baked golden brown pretzels served with a creamy beer cheese dipping sauce

$10.95

Black tiger shrimp breaded with fresh coconut and served with a fruit chutney

$10.95

Blackened tenderloin tips topped with bleu cheese crumbles & served with grilled baguette slices

$9.95

Yuengling battered haddock served with crispy fries & slaw

$8.95

Asparagus wrapped with prosciutto baked and topped with asiago cheese & tomatoes

$10.95

Goat Cheese encrusted in panko bread crumbs served warm on a bed of field greens, with seasonal vegetable

$10.95

Blackened chicken breast served on field greens with candied walnuts, strawberries and blueberries

$11.95

Salmon cooked to perfection served on field greens with mandarin oranges, toasted almonds, crumbled feta, topped with a citrus vinaigrette

$11.95

Grilled pieces of tenderloin & bleu cheese on a bed of field greens with red onion, cucumbers, hard boiled egg and grape tomatoes

$4.95

Field greens with seasonal veggies

$3.75 - $4.75

$4.75 - $5.75

$5.50

Croutons & melted cheese

$5.50

$4.95 - $3.95

$9.95

8 Oz. premium beef steak burger cooked well done with your choice american, provolone or swiss

$9.95

Hand breaded chicken breast, bacon, melted provolone cheese, lettuce, tomato, mayo on a toasted bun

$11.95

Huge filet of cod in a crispy breading topped with melted american cheese

$10.95

Sliced corn beef, turkey, swiss cheese, sauerkraut and thousand island on rye

$8.95

Grilled chicken breast, fresh diced tomato, lettuce, shredded cheddar with a spicy ranch sauce served in a wrap

$9.95

Portabella mushroom, roasted peppers, onions, spinach and goat cheese in a wrap

$11.95

Beef tenderloin & portabella mushroom served with a creamy horseradish sauce on a toasty bun

$9.95

Prosciutto, ham and turkey topped with melted provolone cheese, french fries, coleslaw and roasted red pepper mayo

$10.95

Beef tenderlion grilled with sauteed onions & mushrooms, lettuce, tomato, shredded provone cheese and mayonnaise

$8.95

Grilled chicken breast topped wit sauteed mushrooms, mayonnaise and melted provlone cheese served on a toasty ciabatta bun

$23.95

Fresh cut strip, grilled to your liking and served with potato & vegetable

$16.95

Baked in a citrus sauce topped with panko bread crumbs, served with potato and vegetable du jour

$18.95

Atantic salmon baked and toped with a tarragon cream sauce served with potato and vegetable du jour

$16.95

Topped with a mushroom marsala wine cream sauce with potato & vegetable du jour

$18.95

Topped with a pinapple salsa served with potato and vegetable du jour

$23.95

Two jumbo soft shell crabs, lightly breaded and fried served with potato and vegetable du jour

$14.95

Blackened chicken breast served over penne pasta with a creamy alfredo sauce

$24.95

8 oz. Beef tenderloin cut into medallins topped with a jameson whisky mushrooms cream sauce, served with potato and vegetable

$16.95

Chicken breast breaded in italian bread crumbs topped with marianr asice and melted cheese served with potato and vegetable du jour

$14.95

Fresh ground lamb and beef, baked with peas and carrots topped with piping hot potatoes

$19.95

Blackened salmon topped with boue cheese served with potato and vegetable du jour

$15.95

Blackened shrimp served over penne pasta with a creamy alfredo sauce

Price may varies

Price may varies