Hours may fluctuate. For detailed hours of operation, please contact the store directly.
oven roasted roma tomatoes, provolone and mozzarella, fresh basil atop housemade pizza sauce.
grilled chicken breast, applewood bacon, green onion atop alfredo sauce. topped with provelone and mozzarella.
toasted ciabatta topped with boursin cheese smear, sauteed portobellos and button mushrooms, caramelized onions, crushed red peppers, diced tomatoes and melted provolone and mozzarella cheese.
melted cheddar and jack cheese, crumbled applewood bacon. served with sour cream.
one and a quarter pound of wings, tossed in our house made spicy wing sauce.
a st louis tradition, meat filled and served with our own marinara sauce.
a powerful combination of wisconsin cheddar, cream cheese, chipotle peppers and diced chargrilled chicken. served with tortilla chips and jalapeno peppers.
shrimp fried to a golden crisp with green onions and our char roasted red pepper sauce.
lightly dusted and flash fried tender. served with our house made lemon dill aioli.
creamy combination of baby spinach and artichoke hearts. served with tri-color tortilla chips.
bbq spiced, freshly cooked pork rinds.
southwestern style with lots of meat.
made daily by our chef.
a vegetable soup, featuring chipotle peppers, roma tomatoes, grilled chicken and corn tortillas. topped with shredded cheddar and mozzarella cheeses.
rich and creamy blend with fresh basil.
your choice of soup with half of a hannegan's club sandwich.
new choices each day.
served traditional style. romaine, house made garlic toasted croutons and freshly shaved parmesan cheese. add char-grilled chicken.
house cut greens, diced chicken breast, avocado, blue cheese, hard cooked eggs, tomatoes, applewood bacon and your choice of dressing.
house cut greens, roasted sweet corn, red peppers, black beans, mixed cheeses, tomatoes and sliced chicken breast. tossed with avocado ranch dressing.
fresh cut romaine, kalamata olives, pepperoncini, feta cheese, red onion and house made dressing. pita chip garnish.
house cut greens, volpi hard salami, roasted red peppers, artichoke hearts, kalamata olives, red onions and provel cheese. tossed with our house italian.
bowl of your choice of soup and half of a caesar salad or a hannegan's house salad.
mixed greens with grape tomatoes, provel cheese and croutons.
8 oz Char grilled fresh sirloin, served on a soft sesame seed bun. add cheese, add sauteed onions and applewood bacon.
roast beef, slow roasted, thinly shaved and topped with mozzarella cheese. served with au jus.
a colossal combo of smoked turkey, ham, hickory smoked bacon, swiss cheese, lettuce and tomato. served on a fresh butter croissant with mayonnaise.
deep fried shrimp, tossed in our house made wing sauce. served on a hoagie with lettuce, tomato and cajun aioli.
fresh filet, char grilled and topped with our malt vinegar-terragon tarar sauce. served on rustic ciabatta.
thinly sliced steak, grilled with caramelized onions, sweet red and green peppers, then topped with provolone cheese.
house smoked tender pork, pulled and topped with j.d. bbq sauce. served on a grilled hoagie bun.
tender corned beef, bavarian style kraut, swiss cheese and thousand island dressing. grilled between slices of marble rye.
genoa salami, roast beef, ham, provolone cheese, shredded lettuce, tomato and pepperoncini on a grilled rustic ciabatta hoagie with roasted red pepper mayo smear and italian vinaigrette.
thinly sliced turkey breast topped with smoked gouda cheese, shredded lettuce and apple butter on cibatta bread.
grilled, marinated portobello mushroom with fresh mozzarella, tomato and caramelized onions on ciabatta bread with roasted red pepper mayonnaise.
a 6 oz breast of chicken topped with applewood smoked bacon and swiss cheese. served with shredded lettuce, tomato and honey mustard on a rustic ciabatta hoagie.
gulf shrimp sauteed with garlic butter, then tossed with oven roasted pecans, baby spinach, sun dried tomatoes, finely crumbled feta cheese and linguini.
cajun andouille sausage, gulf shrimp, red peppers sauteed in a spicy creole cream sauce with linguini.
char grilled chicken breast julienned and tossed in a rich and creamy alfredo sauce.
grilled chicken breast, portobello mushrooms, baby spinach, virgin olive oil, fresh garlic, chicken stock, all sauteed with mini-penne noodles and feta cheese.
fresh atlantic salmon filet, oven roasted and topped with char roasted red pepper sauce. stacked over wild rice pilaf and fresh vegetables.
8 oz center cut, aged, choice strip sirloin, char grilled and served open faced on provel cheese bread.
a half slab, house smoked with ozark hickory, char grilled and basted with jack daniels bbq sauce. served with fresh cut french fries and creamy cole slaw.
fresh cooked arborio rice sauteed with grilled chicken breast, fresh portobellos and button mushrooms, caramelized onions and chicken stock.
battered cod served with fresh cut fries and creamy cole slaw. served with our own malt vinegar-tarragon tarter sauce.
four large crab stuffed shrimp served on a bed of wild rice pilaf and topped with a light cream sauce. served with fresh vegetables.
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(with red,white or butter sauce)
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a creamy cheesecake made with baileys irish cream. we make this in our kitchen.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.