Hannegan's Restaurant & Pub Menu and Prices

$5.99

oven roasted roma tomatoes, provolone and mozzarella, fresh basil atop housemade pizza sauce.

$5.99

grilled chicken breast, applewood bacon, green onion atop alfredo sauce. topped with provelone and mozzarella.

$8.99

toasted ciabatta topped with boursin cheese smear, sauteed portobellos and button mushrooms, caramelized onions, crushed red peppers, diced tomatoes and melted provolone and mozzarella cheese.

$7.99

melted cheddar and jack cheese, crumbled applewood bacon. served with sour cream.

$8.49

one and a quarter pound of wings, tossed in our house made spicy wing sauce.

$6.99

a st louis tradition, meat filled and served with our own marinara sauce.

$7.99

a powerful combination of wisconsin cheddar, cream cheese, chipotle peppers and diced chargrilled chicken. served with tortilla chips and jalapeno peppers.

$8.99

shrimp fried to a golden crisp with green onions and our char roasted red pepper sauce.

$8.99

lightly dusted and flash fried tender. served with our house made lemon dill aioli.

$7.99

creamy combination of baby spinach and artichoke hearts. served with tri-color tortilla chips.

$4.99

bbq spiced, freshly cooked pork rinds.

$4.25

southwestern style with lots of meat.

$4.50

made daily by our chef.

$4.50

a vegetable soup, featuring chipotle peppers, roma tomatoes, grilled chicken and corn tortillas. topped with shredded cheddar and mozzarella cheeses.

$4.25

rich and creamy blend with fresh basil.

$8.25

your choice of soup with half of a hannegan's club sandwich.

$4.25

new choices each day.

$6.99 - $8.59

served traditional style. romaine, house made garlic toasted croutons and freshly shaved parmesan cheese. add char-grilled chicken.

$8.99

house cut greens, diced chicken breast, avocado, blue cheese, hard cooked eggs, tomatoes, applewood bacon and your choice of dressing.

$9.99

house cut greens, roasted sweet corn, red peppers, black beans, mixed cheeses, tomatoes and sliced chicken breast. tossed with avocado ranch dressing.

$7.99

fresh cut romaine, kalamata olives, pepperoncini, feta cheese, red onion and house made dressing. pita chip garnish.

$9.49

house cut greens, volpi hard salami, roasted red peppers, artichoke hearts, kalamata olives, red onions and provel cheese. tossed with our house italian.

$8.29

bowl of your choice of soup and half of a caesar salad or a hannegan's house salad.

$3.99

mixed greens with grape tomatoes, provel cheese and croutons.

$7.99 - $8.99

8 oz Char grilled fresh sirloin, served on a soft sesame seed bun. add cheese, add sauteed onions and applewood bacon.

$8.99

roast beef, slow roasted, thinly shaved and topped with mozzarella cheese. served with au jus.

$8.99

a colossal combo of smoked turkey, ham, hickory smoked bacon, swiss cheese, lettuce and tomato. served on a fresh butter croissant with mayonnaise.

$8.99

deep fried shrimp, tossed in our house made wing sauce. served on a hoagie with lettuce, tomato and cajun aioli.

$9.99

fresh filet, char grilled and topped with our malt vinegar-terragon tarar sauce. served on rustic ciabatta.

$8.99

thinly sliced steak, grilled with caramelized onions, sweet red and green peppers, then topped with provolone cheese.

$8.99

house smoked tender pork, pulled and topped with j.d. bbq sauce. served on a grilled hoagie bun.

$8.79

tender corned beef, bavarian style kraut, swiss cheese and thousand island dressing. grilled between slices of marble rye.

$8.79

genoa salami, roast beef, ham, provolone cheese, shredded lettuce, tomato and pepperoncini on a grilled rustic ciabatta hoagie with roasted red pepper mayo smear and italian vinaigrette.

$8.79

thinly sliced turkey breast topped with smoked gouda cheese, shredded lettuce and apple butter on cibatta bread.

$8.79

grilled, marinated portobello mushroom with fresh mozzarella, tomato and caramelized onions on ciabatta bread with roasted red pepper mayonnaise.

$8.99

a 6 oz breast of chicken topped with applewood smoked bacon and swiss cheese. served with shredded lettuce, tomato and honey mustard on a rustic ciabatta hoagie.

$16.99

gulf shrimp sauteed with garlic butter, then tossed with oven roasted pecans, baby spinach, sun dried tomatoes, finely crumbled feta cheese and linguini.

$16.99

cajun andouille sausage, gulf shrimp, red peppers sauteed in a spicy creole cream sauce with linguini.

$15.99

char grilled chicken breast julienned and tossed in a rich and creamy alfredo sauce.

$15.99

grilled chicken breast, portobello mushrooms, baby spinach, virgin olive oil, fresh garlic, chicken stock, all sauteed with mini-penne noodles and feta cheese.

$12.99

fresh atlantic salmon filet, oven roasted and topped with char roasted red pepper sauce. stacked over wild rice pilaf and fresh vegetables.

$12.99

8 oz center cut, aged, choice strip sirloin, char grilled and served open faced on provel cheese bread.

$12.99

a half slab, house smoked with ozark hickory, char grilled and basted with jack daniels bbq sauce. served with fresh cut french fries and creamy cole slaw.

$12.99

fresh cooked arborio rice sauteed with grilled chicken breast, fresh portobellos and button mushrooms, caramelized onions and chicken stock.

$10.99

battered cod served with fresh cut fries and creamy cole slaw. served with our own malt vinegar-tarragon tarter sauce.

$10.99

four large crab stuffed shrimp served on a bed of wild rice pilaf and topped with a light cream sauce. served with fresh vegetables.

$4.50

$4.50

$4.50

$4.50

(with red,white or butter sauce)

$4.50

$4.50

$4.50

$5.50

a creamy cheesecake made with bailey’s irish cream. we make this in our kitchen.