Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette
Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato
Extra virgin olive oil, tomato, herbs and lemon
With creamy cucumber, red onion and horseradish salad with capers and toast points
With chowder style stew of oysters, leek, potato and bacon
With white wine, garlic and parsley or in a tomato, basil, garlic broth
Garlic butter, smoked bacon, asiago cheese and bread crumbs
With spicy tomato remoulade sauce
With sweet corn, leek and basil with champagen citrus beurre blanc
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With hank's house vinaigrette
With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette
With blue cheese, arugula and beets
With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce
With basil pesto and balsamic vinaigrette
Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw
Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw
Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw
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Creamy grits and wilted spinach with andouille creole mustard sauce
Scampi style
Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette
Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula
Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction
Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette
Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette
Double boneless chicken breast, collard greens, mashed potatoes
With linguine in a light white clam sauce with tarragon and chives
Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.
Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes
Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons
Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato
Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits
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Traditional favorite with a hint of kentucky bourbon with maple whipped cream
Rich chocolate-coffee pie, served with vanilla bean ice cream
Refreshing key lime pie with raspberry sauce and sour cream coulis
Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces
Peanut butter cream cheese mousse topped with chocolate ganache
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