Menu With Price > Menu > Hank's Seafood Restaurant > SC > Charleston > 10 Hayne St, Charleston, SC

Hank's Seafood Restaurant Prices in Charleston, SC 29401

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Hank's Seafood Restaurant Logo
10 Hayne St, Charleston, SC
(843) 723-3474
Hank's Seafood Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Sesame Crusted Rare Tuna

With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette

$9.95

Ceviche Selection of Fish

Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato

$11.95

Tuna Tartare, Jalapeno, Shallot

Extra virgin olive oil, tomato, herbs and lemon

$10.95

Smoked Salmon

With creamy cucumber, red onion and horseradish salad with capers and toast points

$10.95

Hot Appetizers

Hank's Oyster Stew

With chowder style stew of oysters, leek, potato and bacon

$9.95

Steamed Mussels

With white wine, garlic and parsley or in a tomato, basil, garlic broth

$9.95

Oysters Casino

Garlic butter, smoked bacon, asiago cheese and bread crumbs

$9.95

Crispy Rock Shrimp and Calamari

With spicy tomato remoulade sauce

$9.95

Sauteed Lump Crabcakes

With sweet corn, leek and basil with champagen citrus beurre blanc

$11.95

Soups and Salads

Soup of the Day

No description available

$6.50

Charleston She Crab Soup

No description available

$6.95

Tossed House Salad

With hank's house vinaigrette

$6.95

Spinach Salad

With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette

$8.95

Belgian Endive Salad

With blue cheese, arugula and beets

$10.95

Shellfish Cocktail

With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce

$10.95

Tomato, Mozzarella and Arugula Salad

With basil pesto and balsamic vinaigrette

$9.95

Seafood Platters

Fried Grouper Filet

Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw

$20.95

Hank's Crabcake

Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw

$20.95

Fried Flounder Filet

Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw

$21.95

Fried Select Oysters

Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw

$21.95

Broiled Seafood Platter

Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw

$22.95

Lobster, Shrimp & Crab

Broiled Lobster

No description available

Chef's Jumbo Shrimp

Creamy grits and wilted spinach with andouille creole mustard sauce

$22.95

Shrimp and Crab Fingers

Scampi style

$16.95

Chef's Specialties

Seared Sea Scallops

Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette

$24.95

Grilled Swordfish

Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula

$23.95

Seared Beef Tenderloin

Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction

$32.95

Grilled Salmon

Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette

$23.95

Rare Seared Tuna

Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette

$25.95

Buttermilk Fried Chicken

Double boneless chicken breast, collard greens, mashed potatoes

$19.95

Shrimp and Scallop Pasta

With linguine in a light white clam sauce with tarragon and chives

$22.95

Roast Grouper

Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.

$27.95

Local Specialties

Seafood a la Wando

Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes

$22.95

Low Country Bouillabaisse

Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons

$22.95

Curried Shrimp

Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato

$18.95

Shrimp and Grits

Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits

$18.95

The Raw Bar

Gulf Oysters (1/2 Dozen)

No description available

$8.95

Gulf Oysters (Dozen)

No description available

$12.95

Oyster Sampler (1/2 Dozen)

No description available

$11.95

Oyster Sampler (Dozen)

No description available

$15.95

Crab Fingers

No description available

$10.95

Lump Crab Cocktail

No description available

$13.95

Jumbo Shrimp Cocktail

No description available

$13.95

Peel 'n Eat Shrimp (1/4 Pound)

No description available

$6.95

Peel 'n Eat Shrimp (1/2 Pound)

No description available

$10.95

Ala Carte

Local Grouper

No description available

$18.95

Yellowfin Tuna

No description available

$18.95

Swordfish

No description available

$18.95

Atlantic Salmon

No description available

$18.95

Jumbo Grilled Shrimp

No description available

$18.95

Hank's Homemade Desserts

Southern Pecan Pie

Traditional favorite with a hint of kentucky bourbon with maple whipped cream

$6.25

Pluff Mud Pie

Rich chocolate-coffee pie, served with vanilla bean ice cream

$6.25

Key Lime Pie

Refreshing key lime pie with raspberry sauce and sour cream coulis

$6.25

Hank's Banana Cream Pie

Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces

$6.25

Creamy Peanut Butter Pie

Peanut butter cream cheese mousse topped with chocolate ganache

$6.25

Sorbet Selection

No description available

$6.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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