Hank's Seafood Restaurant Menu and Prices

$9.95

With asian red chili slaw, cucumber, sno peas and shiitake mushrooms with a soy grain mustard vinaigrette

$11.95

Shellfish marinated in lime juice, cilantro, jalapeno, onion and garlic with jicama and tomato

$10.95

Extra virgin olive oil, tomato, herbs and lemon

$10.95

With creamy cucumber, red onion and horseradish salad with capers and toast points

$9.95

With chowder style stew of oysters, leek, potato and bacon

$9.95

With white wine, garlic and parsley or in a tomato, basil, garlic broth

$9.95

Garlic butter, smoked bacon, asiago cheese and bread crumbs

$9.95

With spicy tomato remoulade sauce

$11.95

With sweet corn, leek and basil with champagen citrus beurre blanc

$6.50

$6.95

$6.95

With hank's house vinaigrette

$8.95

With goat cheese, grape tomatoes, bacon and croutons tossed in house vinaigrette

$10.95

With blue cheese, arugula and beets

$10.95

With lobster, rock shrimp and lump crabmeat in an herbed tomato remouade sauce

$9.95

With basil pesto and balsamic vinaigrette

$20.95

Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw

$20.95

Served with crumb fried shrimp-french fried sweet potatoes-southern coleslaw

$21.95

Served with fried select oysters-crumb fried shrimp-french fried sweet potatoes-southern coleslaw

$21.95

Served with crumb fried shrimp-hank's crabcake-french fried sweet potatoes-southern coleslaw

$22.95

Served with grouper filet-fresh shrimp-sea scallops-hank's crabcake-french fried sweet potatoes-southern coleslaw

Price may varies

$22.95

Creamy grits and wilted spinach with andouille creole mustard sauce

$16.95

Scampi style

$24.95

Rainbow chard and mashed potatoes with apple smoked bacon, tomato and aged sherry vinaigrette

$23.95

Slow simmered white beans, sundried tomato, capers, extra virgin olive oil, fine herbs with arugula

$32.95

Blue cheese scallion grits, caramelized onions, grilled asparagus, port wine reduction

$23.95

Roasted fingerling potatoes, asparagus and grape tomatoes with a grain mustard horseradish vinaigrette

$25.95

Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette

$19.95

Double boneless chicken breast, collard greens, mashed potatoes

$22.95

With linguine in a light white clam sauce with tarragon and chives

$27.95

Sweet corn, leek, lobster and rock shrimp risotto with a champagne citrus beurre blanc.

$22.95

Sauteed shrimp scallops and fish deglazed with sherry finished with crabmeat, button mushrooms and scallion in a shellfish saffron cream sauce served with fried grit cakes

$22.95

Selection of fresh fish, clams, oysters, mussels, shrimp and scallops simmered in a light tomato, leek and garlic broth. accompanied by toasted garlic croutons

$18.95

Steaming-hot native shrimp cooked in a classic charleston curry sauce, consisting of sweet onions, leeks, coconut, mango chutney, banana and eweet cream blended with the finest curry, then served ato

$18.95

Tender local shrimp sauteed with smoked andouille sausage, gently stewed with fresh tomatoes, garlic and white wine. Served with creamy stone ground grits

$8.95

$12.95

$11.95

$15.95

$10.95

$13.95

$13.95

$6.95

$10.95

$18.95

$18.95

$18.95

$18.95

$18.95

$6.25

Traditional favorite with a hint of kentucky bourbon with maple whipped cream

$6.25

Rich chocolate-coffee pie, served with vanilla bean ice cream

$6.25

Refreshing key lime pie with raspberry sauce and sour cream coulis

$6.25

Signature pie, chock full of bananas, drizzled with caramel and chocolate sauces

$6.25

Peanut butter cream cheese mousse topped with chocolate ganache

$6.25