Handsome Harrys Menu and Prices

$6.00 - $8.00

Rich cream soup paired with the sweet flavor of fresh maine lobster and essence of lemon.

$8.00

Aromatic broth soup with caramelized onions, crowned with a parmesan crouton and bubbling gruyere cheese

$16.00

Classic shrimp cocktail on a grand scale, poached in an aromatic white wine court bouillon, chilled and served with a sultry traditional cocktail sauce.

$12.00

Lightly dusted tender calamari fried to a golden brown, served with fra diavalo sauce.

$15.00

Center-cut ahi tuna loin folded in a sweet ponzu marinade, served with a nest of chilled soba and crisp fennel, finished with pan Asian vinaigrette.

$12.00

Tossed in a spicy honey teriyaki sauce and finished with crumbled 'great hill blue' cheese

$14.00

Juicy red beefsteak tomatoes braided with roasted yellow peppers and fresh mozzarella, finished with a sweet balsamic glaze and fresh basil.

$15.00

Alaskan king crab meat and our house blend of spices, served with a lemon - thyme buerre blanc

$12.00

Two petite double ground beef medallions created individually in chef kouri's gourmet fashion

$15.00

Filet mignon lightly crusted in cracked peppercorns, skewered with a rosemary stem, finished with a brandy butter sauce.

$15.00

Boston bibb lettuce, bosc pears, creamy 'great hill blue' cheese, tender chicken breast, burgundy and champagne grapes, crisp pancetta, toasted almonds and calamata olives make up our signature salad

$8.00

The finest house recipe caesar dressing compliments crisp Romaine, also available with chef's seafood selection chicken.

$12.00

House recipe tender chicken breast salad served with balsamic marinated green beans and grilled seasoned radicchio.

$16.00

Lemon-garlic teriyaki marinated tenderloin of steak served over a bed of sweet greens with char-grilled green beans and marinated baby portabella mushrooms, finished with pan Asian vinaigrette.

$16.00

Maine lobster, ripe avocado and sweet mango over a nest of greens finished with citrus aioli.

$12.00

Hand formed burger, char-grilled and topped with fontinella cheese, served on a toasted roll accompanied by seasoned fries.

$14.00

Balsamic marinated chicken breast, slow cooked to a juicy perfection presented on a toasted roll, finished with a pesto mayonnaise.

$12.00

Marinated Portobello mushroom with roasted red peppers, spinach and 'great hill blue' cheese, finished with a roasted red pepper aioli, served on a whole wheat roll.

$12.00

Rye toast layered with crisp pancetta, butter lettuce and vineripened tomatoes, finished with a creamy avocado aioli.

$14.00

Thin sliced beer braised pastrami with house made braised cabbage and fontilla cheese, served open faced on toasted rye bread with stone ground horseradish mustard.

$15.00

Tenderloin of beef with a mix of sauteed onions, bell peppers and a touch of garlic, served on a whole loaf with a blanket of melted fontinella cheese.

$16.00

Light textured white fish served with roasted red peppers and a balsamic olive pesto, served on a whole wheat roll