Last Update: 2025-03-14
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fried cornmeal dumplings, smoked pork, bravo farms white cheddar, brown sugar and vinegar tomato sauce
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lump crabmeat, dill, capers, baby pickles, red onion, lemon, sour cream
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lemon marinated tuna, eatwell farms cucumber, smoked pepper salsa, avocado, shaved onions, mint and parsley
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hand ground beef croquettes, tomato, paprika, garlic, sherry vinegar and toasted almonds
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homemade sausage, slow cooked onions, thyme, soft cheese
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pounded beef-stuffed with cornmeal crusted eggplant, yellow bell peppers, arugula, brown butter, marsala wine, cracked black pepper
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yellow tail tuna "carpaccio" rolls, grilled delta asparagus, avocado, lime, cilantro
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braised petaluma chicken, rocoto peppers, olives, eggs, flaky pastry
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fried indian pastries, ginger, garlic, toasted mustard seed, black cumin, cilantro chutney
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gulf prawns, english shelling peas, caramelized onions, fenugreek, cardamom, cinnamon, lemon vinaigrette
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terra firma farm tomatoes, sweet onions, fried leeks, brentwood corn, iceberg lettuce, toasted pullman bread
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"spanish seafood salad" salt cod, prawns, potatoes, leeks, green olives, early girl tomatoes, boiled eggs, parsley, citrus-grilled olive oil bread
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fresh "you make it" mozzarella, early girl tomatoes, zucchini, squash, eggplant, fresh basil, roasted shallots, olive oil baguette
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rock shrimp, scallops, shaved yellow corn, lime, spring onion, aji amarillo pepper, fried quinoa
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homemade paneer (indian cheese), baby lettuce, mint, cucumber, early girl tomatoes, spicy blue lake green beans, madras curry yogurt, fried pappadum (lentil crisps)
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rib eye steaks, roast bell peppers, caramelized onions, crookneck squash, eggs and cream, baked rice casserole
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petaluma chicken, vidalia onions, chorizo, bacon, shelling peas, artichoke hearts, bomba rice, saffron, tomato
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homemade noodles, lamb ragout, veal stock, tomatoes, carrots, shaved pecorino
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grilled sirloin, smoked rocoto peppers, roasted potatoes, aji amarillo, queso fresco, blue lake green beans, pickled cipollini onions
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petaluma chicken, yogurt, garam masala, cashew tomato cream, grilled zucchini, eggplant, golden squash, basmati rice
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buttermilk biscuits, strawberries, vanilla bean, cream
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spanish style donuts with melted guittard chocolate
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baked pastry, nectarines, almond custard
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dulce de leche filled shortbread cookies, dark chocolate mousse
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chocolate indian donuts, grated coconut, pecans, whipped cream, milk chocolate chips
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cheese making 101! fresh hand pulled mozzarella with asparagus, olives, sage, sea salt, toasted pine nuts and olive oil.
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thin crust pizza with fingerling potatoes, sweet leeks, pesto, and triple butter cream blue cheese.
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haricot vert beans with lucques olives, gypsy peppers, huckleberry potatoes, greens and vinaigrette
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fried risotto croquettes with caper verde and grated cheese
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handmade savory pastry shells baked with eggs, cream, sautéed mushrooms, chives and nutty cheese.
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handmade flatbread with tomato caper, sesame eggplant and red pepper walnut dips.
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crispy corn tortillas stuffed with grilled zucchini, cilantro, lime, salsa and cheese.
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eggplant croquettes with mint, pine nuts and grated parmesan-braised in tomato sauce
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wok fried rice noodles with tofu, bean sprouts, egg, chopped peanuts, green onion, tamarind, garlic and chili.
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pan fried crab cakes with fresh whipped crème fraiche, capers, lemon and herbs.
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small buckwheat pancakes with fresh smoked trout, chopped chives, lemon cream fraiche and caviar
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lemon marinated tuna with eatwell farm cucumber, roasted pepper, shaved onions, mint and parsley.
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roasted spanish peppers stuffed with whipped salt cod, potatoes, leeks and parsley
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cornmeal fried snapper with handmade tortillas.
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chopped maine scallops baked with green onions, japanese mayo and spice.
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an assortment of fresh seafood rolled with seasoned rice, green onion, miso, lemon, toasted sesame seeds and dried shiso.
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sweet shrimp, green onions, ginger, soy and orange juice.
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grilled prawns, glass noodles, mint and chopped peanuts wrapped in soft rice paper. sweet, salty and spicy sauce.
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grilled chicken smothered in spices, fresh herbs and lemon juice with crisp veggies and juicy yogurt sauce
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thin crust pizza with hickory smoked chicken, sweet onions, mushrooms and thyme.
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wok fried rice noodles with chicken, prawns, bean sprouts, chopped peanuts, green onion, tamarind, garlic and chili
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spice intoxicated chicken folded into sheets of phyllo and baked until gold and flaky.
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thinly sliced beef fillet, pounded and stuffed with spicy greens, fried eggplant, smoked peppers and fresh herb and caper salsa
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savory beef pastries with chopped eggs, sweet onions and tomato sauce.
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ground beef skewers with mint, garlic and ouzo. greek yogurt sauce with dill, lemon and cucumber.
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pan fried beef meat balls braised in tomato sauce and finished with grated asiago cheese
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house made stuffed sausage with grilled bread, charred peppers, mint and house made mustard
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homemade tortillas with marinated grilled beef, fresh tomatillo salsa, avocado and cream.
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ground pork dumplings mixed with chopped shrimp, lemongrass, oyster sauce and ginger
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valrhona chocolate cupcakes with vanilla butter cream frosting.
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with candied orange zest and
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pumpkin, cinnamon, nutmeg and ginger cupcakes with maple cream cheese
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espresso dipped italian finger biscuits, zabaglione mascarpone mousse and cocoa powder.
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small pastry shells filled with seasonal fruit and almond custard.
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toasted pecan tartlets with molasses, brown butter and crème fraiche.
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small pots of baked chocolate custard with burnt orange whipped cream
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spanish style donuts with melted guittard chocolate.
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fried sweet milk dough filled with warm fudgy chocolate or fresh fruit preserves
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gingersnap cookies filled with sweetened cream cheese and candied ginger
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old school crescent pastries stuffed with apricot jam, walnuts and dried cherries
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homemade graham cracker, dark chocolate and toasted homemade marshmallow
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tangy or tart, lemon or lime-you choose. finished with springy bruleed meringue
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homemade cannoli shells filled with sweet ricotta and chocolate chips
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.