Menu With Price > Menu > Handke's Cuisine > OH > Columbus > 520 S Front St, Columbus, OH

Handke's Cuisine Prices in Columbus, OH 43215

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Handke's Cuisine Logo
520 S Front St, Columbus, OH
(614) 621-2500
Handke's Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Main Attraction

Pan Seared Diver Scallops

With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms

$26.50

Roasted Salmon

With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce

$24.00

Sauteed Chilean Sea Bass

With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice

$28.00

Corn Flour Dusted Mahi - Mahi

Warm citrus salsa, spanish rice and roasted vegetable melange

$23.75

Lightly Smoked and Roasted Pork Loin

With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter

$23.95

Duck Three Ways

Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline

$26.25

Veal Scaloppini

With morel cream sauce, green asparagus and chive potato mousseline

$29.95

Herb Crusted Rack of Lamb

Ricotta gnocchi, grilled vegetables, lamb jus

$28.50

Petite Veal Meatballs

Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach

$22.50

Braised Barbeque Short Ribs on a Bed of Potatoes

Haricot verts and roasted red bell peppers, barbeque demi glace

$25.95

Grilled Black Angus Beef Tenderloin

Savory bead pudding, tiny french beans and a wild mushroom cream sauce

$27.75

Ricotta Gnocchi

With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction

$24.00

Light Menu

Potato and Leek Soup with Truffle Croutons

No description available

Caesar Salad in a Parmesan Cheese Basket

No description available

Pan Seared Diver Scallops

On ginger and coconut milk risotto, snow peas

Petite Beef Tenderloin

With confit fingerling potatoes, haricot verts, burgundy demi glace

White Chocolate Mousse, Plum Compote

No description available

Sample Menu - Hot Hors D'oeuvres

Beef Kebab with Barbeque Glaze

No description available

$1.85

Chicago Pizza

No description available

$1.60

Herb Crusted Baby Lamb Chops

No description available

$3.10

Lightly Breaded Chicken Tender

With spicy remoulade

$1.60

Marinated Shrimp Kebab

With pineapple & bell peppers

$3.00

Meatballs

With mushroom or barbeque sauce

$0.75

Miniature Crab Cakes

With pommery mustard aioli

$3.00

Oriental Dumplings with Plum Sauce

No description available

$1.60

Petite Chicken Pot Pie

No description available

$2.00

Pot Stickers

With orange mustard sauce

$1.80

Scallops Wrapped In Bacon

No description available

$3.00

Spanokopitas

No description available

$1.85

Smoked Pork or Chicken Kebab Glazed

With hoisin sauce

$1.85

Thai Curried Chicken Kebab

No description available

$1.85

Three Nut Crusted Mahi Mahi

With jalapeno sour cream

$1.65

Veal Meatballs with Caper Sauce

No description available

$0.85

Vegetable Spring Roll

With szechuan sauce

$1.65

Water Chestnuts Wrapped in Bacon

No description available

$1.60

Sample Menu - Cold Hors D'oeuvres

Chauvre

Fire roasted bell pepper, & caper salad on pita triangles

$1.85

Chilled Shrimp (16/20 ct)

With cocktail sauce or sauce louis

$2.10

Chilled Shrimp (8/12 ct)

With cocktail sauce or sauce louis

$3.15

Country Pate

With cranberry relish on cinnamon raisin toast rounds

$1.85

Creamed Sweet Onions In Savory Pastry Dough

No description available

$1.85

Cucumber Cups with Shrimp Salad

No description available

$1.85

Duck Confit on Red Onion Marmalade on Toast Round

No description available

$1.70

Gourmet Potatoes

With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche

$1.85

Green Asparagus Wrapped with Proscuitto

No description available

$1.75

House Smoked Salmon on Party Rye

With creamed horseradish

$1.85

Italian Torte

Cream cheese, basil, herb de provence, & dried tomato in phyllo cup

$1.75

Jumbo Lump Crab Meat on Toast Round

No description available

$2.75

Lobster Salad Tartlette

No description available

$2.00

Mushroom & Chicken Terrine on Cinnamon Toast

With lingonberry marmalade

$1.85

Oven Roasted Tomatoes

With fresh mozzarella on herb crostini

$1.55

Pinwheel of House

Smoked salmon & boursin cheese

$2.00

Phyllo Tartlette with Ratatouille

No description available

$1.75

Salmon Rillete In Dill Pastry Cups

No description available

$1.75

Savory Eclairs

With chauvre cheese, sun dried tomatoes & calamata olives

$1.80

Seafood or Mushroom Terrine

With creamed horseradish on crostini

$1.75

Sesame Crusted Ahi Tuna

With seaweed salad on dark bread

$2.25

Smoked Shrimp (16/20 ct)

With spicy remoulade

$2.10

Smoked Shrimp (8/12 ct)

With spicy remoulade

$3.15

Steak Tartare or House

Smoked salmon tartare on dark bread

$1.85

White Truffle Oil Infused Deviled Eggs

No description available

$1.90

Sample Menu - Station Style - Hors D'oeuvres - Station #1

Beef Kebab with Barbeque Glaze

No description available

$1.85

Chicago Pizzas

No description available

$1.60

House Smoked Artic Char & Peppered Spanish Mackerel

With condiments & artisan bread per person

$3.00

Miniature Crab Cakes, Whole Grain Mustard Aaoli

No description available

$3.00

Antipasto Platter Featuring

Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees

$95.00

Phyllo Cups with Ratatouille

No description available

$1.75

Sample Menu - Station Style - Hors D'oeuvres - Station #2

Thai Curried Chicken Kebab with Pineapple

No description available

$1.85

California Roll & Sushi Display

With pickled ginger, teriyaki & wasabi horseradish per person

$2.95

Sesame Crusted Ahi Tuna with Seaweed Salad

No description available

$2.25

Pot Stickers with Spicy Orange Sauce

No description available

$1.80

Macadamia Nut Crusted Mahi Mahi

With passionfruit & mango salsa

$2.10

Sample Menu - Station Style - Hors D'oeuvres - Station #3

Palmiers

Per dozen

$10.00

New York Style Cheesecake Squares

Per dozen

$14.00

Chocolate Dipped Strawberries

Per dozen

$12.50

Small Swiss Pastries

Per dozen

$13.50

Petite Chocolate Cups

Each

$3.25

Bar Cookies

Per dozen

$15.50

Our Special 5 - Course Tasting Menu

Porcini Consomme Cappuccino

No description available

Pan Seared Diver Scallops

Pork belly and sauteed spinach

Pear and Saffron Sorbet

No description available

Petite Veal Steak

With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace

Dark Chocolate Souffle

No description available

Sample Menu - Station Style - Hors D'oeuvres

House smoked Salmon & Boursin Cheese Pinwheel

With paddle fish caviar on dark bread

$2.85

Porcini & Foie Gras Terrine on Cinnamon Raisin Toast

No description available

$1.85

Chilled Black Tiger Shrimp (16/20 ct)

With cocktail and louis sauce

$2.10

Gourmet Potatoes

With crame fraiche, golden caviar & chives

$1.85

Garlic Crostini

With fresh tomato, purple basil & olive oil

$1.70

Dessert

Brown Sugar Creme Brulee

With seasonal berries

$8.00

Grand Marnier Souffle with Raspberry Coulis

No description available

$8.25

White & Dark Chocolate

Terrine, raspberry & passion fruit sauce

$8.00

Dessert Symphony

No description available

$13.75

Hazelnut Semifredo

With chocolate sauce and fresh strawberries

$8.50

Fresh Fruit Tart with a Pastry Cream

No description available

$7.75

Red Grits

No description available

$7.25

New York Style Cheese Cake

No description available

$8.00

Imported Cheese Plate

With paired accompaniments

$13.00

Appetizers

Imported Cheese Plate

With paired accompaniments

$13.00

Hudson Valley Foie Gras

No description available

$13.25

Roasted Quail

With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils

$12.50

Seared Sesame - Crusted Yellow - Fin Tuna

Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette

$12.50

Black Tiger Shrimp & Maryland Crabmeat Martini

With cocktail & louis sauces

$12.50

House Smoked Salmon

Shaved fennel salad, sweet mustard sauce, pickle chips

$10.50

Roasted Vegetable Terrine

with a salad of field greens and herb infused oil

$11.00

Soups & Salads

Soup du Jour

No description available

$4.95

Cream of White Bean Soup

With caramelized smoked bacon

$5.50

Traditional Caesar Salad in A Parmesan Basket

With smoked salmon tartare

$8.00

Organically Grown Field Greens

Candied walnuts with an oven roasted shallot vinaigrette

$7.75

Fall Bitter Greens

With a walnut oil dressing, gorgonzola terrine and poached pear

$8.25

Napoleon of Roasted Beets & Herbed Chevre

On a bed of mache greens with citrus vinaigrette

$8.25

Wilted Baby Spinach Salad

With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds

$8.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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