Handke's Cuisine Menu and Prices

4.3 based on 139 votes
Handke's Cuisine Logo
American

Choose My State

OH

Handke's Cuisine Menu

Last Update: 2025-03-14


The Main Attraction

Pan Seared Diver Scallops

$26.50

With a coconut and ginger risotto, glazed radishes, snow peas and shiitake mushrooms

Roasted Salmon

$24.00

With a lentil ragout, green asparagus, caramelized carrots and a red wine sauce

Sauteed Chilean Sea Bass

$28.00

With a spicy scented coriander broth, medley of leeks, carrots, and oyster mushrooms, creamy jasmine rice

Corn Flour Dusted Mahi - Mahi

$23.75

Warm citrus salsa, spanish rice and roasted vegetable melange

Lightly Smoked and Roasted Pork Loin

$23.95

With caramelized sweet potato, cider demi glace and green beans with bacon and shallot butter

Duck Three Ways

$26.25

Bocuse d or, sauteed duck breast, duck sausage and confit of duck leg, sauerkraut and chive potato mousseline

Veal Scaloppini

$29.95

With morel cream sauce, green asparagus and chive potato mousseline

Herb Crusted Rack of Lamb

$28.50

Ricotta gnocchi, grilled vegetables, lamb jus

Petite Veal Meatballs

$22.50

Orecchiette pasta, tarragon and mushroom cream sauce, sundried tomatoes and spinach

Braised Barbeque Short Ribs on a Bed of Potatoes

$25.95

Haricot verts and roasted red bell peppers, barbeque demi glace

Grilled Black Angus Beef Tenderloin

$27.75

Savory bead pudding, tiny french beans and a wild mushroom cream sauce

Ricotta Gnocchi

$24.00

With grilled vegetables, cherry tomatoes, basil and a brown butter balsamic reduction


Light MenuThis menu is available monday - thursday. Dinner menu is $28.00 per guest

Potato and Leek Soup with Truffle Croutons

Price may varies

Caesar Salad in a Parmesan Cheese Basket

Price may varies

Pan Seared Diver Scallops

Price may varies

On ginger and coconut milk risotto, snow peas

Petite Beef Tenderloin

Price may varies

With confit fingerling potatoes, haricot verts, burgundy demi glace

White Chocolate Mousse, Plum Compote

Price may varies


Sample Menu - Hot Hors D'oeuvres

Beef Kebab with Barbeque Glaze

$1.85

Chicago Pizza

$1.60

Herb Crusted Baby Lamb Chops

$3.10

Lightly Breaded Chicken Tender

$1.60

With spicy remoulade

Marinated Shrimp Kebab

$3.00

With pineapple & bell peppers

Meatballs

$0.75

With mushroom or barbeque sauce

Miniature Crab Cakes

$3.00

With pommery mustard aioli

Oriental Dumplings with Plum Sauce

$1.60

Petite Chicken Pot Pie

$2.00

Pot Stickers

$1.80

With orange mustard sauce

Scallops Wrapped In Bacon

$3.00

Spanokopitas

$1.85

Smoked Pork or Chicken Kebab Glazed

$1.85

With hoisin sauce

Thai Curried Chicken Kebab

$1.85

Three Nut Crusted Mahi Mahi

$1.65

With jalapeno sour cream

Veal Meatballs with Caper Sauce

$0.85

Vegetable Spring Roll

$1.65

With szechuan sauce

Water Chestnuts Wrapped in Bacon

$1.60


Sample Menu - Cold Hors D'oeuvres

Chauvre

$1.85

Fire roasted bell pepper, & caper salad on pita triangles

Chilled Shrimp (16/20 ct)

$2.10

With cocktail sauce or sauce louis

Chilled Shrimp (8/12 ct)

$3.15

With cocktail sauce or sauce louis

Country Pate

$1.85

With cranberry relish on cinnamon raisin toast rounds

Creamed Sweet Onions In Savory Pastry Dough

$1.85

Cucumber Cups with Shrimp Salad

$1.85

Duck Confit on Red Onion Marmalade on Toast Round

$1.70

Gourmet Potatoes

$1.85

With choice of: virginia ham salad, shrimp salad, sour cream with chives, sharp cheddar, wasabi caviar with creme fraiche

Green Asparagus Wrapped with Proscuitto

$1.75

House Smoked Salmon on Party Rye

$1.85

With creamed horseradish

Italian Torte

$1.75

Cream cheese, basil, herb de provence, & dried tomato in phyllo cup

Jumbo Lump Crab Meat on Toast Round

$2.75

Lobster Salad Tartlette

$2.00

Mushroom & Chicken Terrine on Cinnamon Toast

$1.85

With lingonberry marmalade

Oven Roasted Tomatoes

$1.55

With fresh mozzarella on herb crostini

Pinwheel of House

$2.00

Smoked salmon & boursin cheese

Phyllo Tartlette with Ratatouille

$1.75

Salmon Rillete In Dill Pastry Cups

$1.75

Savory Eclairs

$1.80

With chauvre cheese, sun dried tomatoes & calamata olives

Seafood or Mushroom Terrine

$1.75

With creamed horseradish on crostini

Sesame Crusted Ahi Tuna

$2.25

With seaweed salad on dark bread

Smoked Shrimp (16/20 ct)

$2.10

With spicy remoulade

Smoked Shrimp (8/12 ct)

$3.15

With spicy remoulade

Steak Tartare or House

$1.85

Smoked salmon tartare on dark bread

White Truffle Oil Infused Deviled Eggs

$1.90


Sample Menu - Station Style - Hors D'oeuvres - Station #1Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person

Beef Kebab with Barbeque Glaze

$1.85

Chicago Pizzas

$1.60

House Smoked Artic Char & Peppered Spanish Mackerel

$3.00

With condiments & artisan bread per person

Miniature Crab Cakes, Whole Grain Mustard Aaoli

$3.00

Antipasto Platter Featuring

$95.00

Oven roasted tomatoes, marinated green & calamata olives, pickled mushrooms & heart of artichokes, fire roasted bell peppers, mozzarella chees

Phyllo Cups with Ratatouille

$1.75


Sample Menu - Station Style - Hors D'oeuvres - Station #2Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person

Thai Curried Chicken Kebab with Pineapple

$1.85

California Roll & Sushi Display

$2.95

With pickled ginger, teriyaki & wasabi horseradish per person

Sesame Crusted Ahi Tuna with Seaweed Salad

$2.25

Pot Stickers with Spicy Orange Sauce

$1.80

Macadamia Nut Crusted Mahi Mahi

$2.10

With passionfruit & mango salsa


Sample Menu - Station Style - Hors D'oeuvres - Station #3Choice of: chocolate, vanilla, cappuccino, creme brulee $2.75 per person

Palmiers

$10.00

Per dozen

New York Style Cheesecake Squares

$14.00

Per dozen

Chocolate Dipped Strawberries

$12.50

Per dozen

Small Swiss Pastries

$13.50

Per dozen

Petite Chocolate Cups

$3.25

Each

Bar Cookies

$15.50

Per dozen


Our Special 5 - Course Tasting MenuThis menu is available every evening, monday through saturday. Dinner menu is $59.95 per guest

Porcini Consomme Cappuccino

Price may varies

Pan Seared Diver Scallops

Price may varies

Pork belly and sauteed spinach

Pear and Saffron Sorbet

Price may varies

Petite Veal Steak

Price may varies

With a foie gras and truffle potato mousseline, haricot verts, glazed radishes, sauteed wild mushrooms, sherry vinegar glace

Dark Chocolate Souffle

Price may varies


Sample Menu - Station Style - Hors D'oeuvres

House smoked Salmon & Boursin Cheese Pinwheel

$2.85

With paddle fish caviar on dark bread

Porcini & Foie Gras Terrine on Cinnamon Raisin Toast

$1.85

Chilled Black Tiger Shrimp (16/20 ct)

$2.10

With cocktail and louis sauce

Gourmet Potatoes

$1.85

With crame fraiche, golden caviar & chives

Garlic Crostini

$1.70

With fresh tomato, purple basil & olive oil


Dessert

Brown Sugar Creme Brulee

$8.00

With seasonal berries

Grand Marnier Souffle with Raspberry Coulis

$8.25

White & Dark Chocolate

$8.00

Terrine, raspberry & passion fruit sauce

Dessert Symphony

$13.75

Hazelnut Semifredo

$8.50

With chocolate sauce and fresh strawberries

Fresh Fruit Tart with a Pastry Cream

$7.75

Red Grits

$7.25

New York Style Cheese Cake

$8.00

Imported Cheese Plate

$13.00

With paired accompaniments


Appetizers

Imported Cheese Plate

$13.00

With paired accompaniments

Hudson Valley Foie Gras

$13.25

Roasted Quail

$12.50

With pancetta and fresh herbs on a bed of creamed savoy cabbage and beluga lentils

Seared Sesame - Crusted Yellow - Fin Tuna

$12.50

Wasabi aioli, baby arugula with fried wontons & crispy caper vinaigrette

Black Tiger Shrimp & Maryland Crabmeat Martini

$12.50

With cocktail & louis sauces

House Smoked Salmon

$10.50

Shaved fennel salad, sweet mustard sauce, pickle chips

Roasted Vegetable Terrine

$11.00

with a salad of field greens and herb infused oil


Soups & Salads

Soup du Jour

$4.95

Cream of White Bean Soup

$5.50

With caramelized smoked bacon

Traditional Caesar Salad in A Parmesan Basket

$8.00

With smoked salmon tartare

Organically Grown Field Greens

$7.75

Candied walnuts with an oven roasted shallot vinaigrette

Fall Bitter Greens

$8.25

With a walnut oil dressing, gorgonzola terrine and poached pear

Napoleon of Roasted Beets & Herbed Chevre

$8.25

On a bed of mache greens with citrus vinaigrette

Wilted Baby Spinach Salad

$8.50

With warm apple wood smoked bacon and roasted garlic dressing, shaved gruyere cheese, toasted almonds


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading