Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wild mushrooms, spinach, ricotta, ciabatta and truffle oil.
Andouille chicken, shrimp, crawfish, scallions and rice.
Half dozen, cocktail and mignonette.
Lump crab, roasted corn salsa, lime aioli and fried leeks.
Five assorted cheeses, fig jam, apple, grapes and toast.
Prosciutto, Spanish chorizo and spicy soppressata.
Olive tapenade and pickled pepper coulis.
Chicken, blue cheese, carrot, celery and Buffalo sauce.
Whiskey BBQ sauce, apple salsa and ale mustard.
Caribbean spiced, cilantro and cucumber yogurt.
Crispy shallots, fine herbs, truffle oil and Asiago.
Frisee, heirloom tomato, basil vinaigrette, balsamic reduction and crispy prosciutto.
Farro, quinoa, roasted corn, tomato, scallion, carrot, burnt lime vinaigrette and Manchego.
Prosciutto, watermelon, heirloom tomato, baby arugula, basil, lemon vinaigrette and balsamic reduction.
Smoked bacon, aged cheddar, spicy onion ham, brioche served with hand cut fries.
Bison, wild boar and duck meatloaf, smoked bacon, bourbon BBQ ketchup, fried onions and rustic ciabatta, served with hand cut fries.
Farfalle, Gruyere, Asiago, bacon, bechamel, kale and garlic bread crumb.
Prosciutto, arugula, heirloom tomato, shaved Parmesan, basil aioli, balsamic, semolina toast and mixed green salad.
Grilled breast, arugula, frisee, mix greens, Asian pear, tomato, fennel, herbs, white balsamic vinaigrette, pistachio and balsamic reduction.
Gruyere, aged cheddar, lump crab, old bay aioli, scallions and brioche toast.
Avocado, bacon, Manchego, tomato, onion, chipotle aioli and Cuban bun, served with hand cut fries.
Oyster mushrooms, bell peppers, snow peas, ginger soy glaze, wasabi mash, roasted seaweed and chili oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.