Handcraft Kitchen & Cocktails Menu and Prices

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Handcraft Kitchen & Cocktails Menu

Last Update: 2025-03-14


BitesBite

Ricotta Toast

$12.00

Wild mushrooms, spinach, ricotta, ciabatta and truffle oil.

Louisiana Gumbo

$13.00

Andouille chicken, shrimp, crawfish, scallions and rice.

Blue Point Oysters

$12.00

Half dozen, cocktail and mignonette.

Baltimore Crab Cake

$17.00

Lump crab, roasted corn salsa, lime aioli and fried leeks.

Cheese Slate

$14.00

Five assorted cheeses, fig jam, apple, grapes and toast.

Charcuterie

$9.00

Prosciutto, Spanish chorizo and spicy soppressata.

Hummus

$11.00

Olive tapenade and pickled pepper coulis.

Buffalo Deviled Eggs

$9.00

Chicken, blue cheese, carrot, celery and Buffalo sauce.

Pulled Pork Sliders

$12.00

Whiskey BBQ sauce, apple salsa and ale mustard.

Jerk Wings

$12.00

Caribbean spiced, cilantro and cucumber yogurt.

Truffle Tots

$11.00

Crispy shallots, fine herbs, truffle oil and Asiago.


SaladsSalad

Burrata Salad

$13.00

Frisee, heirloom tomato, basil vinaigrette, balsamic reduction and crispy prosciutto.

Kale Spinach Salad

$12.00

Farro, quinoa, roasted corn, tomato, scallion, carrot, burnt lime vinaigrette and Manchego.

Watermelon Salad

$10.00

Prosciutto, watermelon, heirloom tomato, baby arugula, basil, lemon vinaigrette and balsamic reduction.


EntreeEntree

Handcrafted Burger

$16.00

Smoked bacon, aged cheddar, spicy onion ham, brioche served with hand cut fries.

Wild Game Meatloaf Sandwich

$18.00

Bison, wild boar and duck meatloaf, smoked bacon, bourbon BBQ ketchup, fried onions and rustic ciabatta, served with hand cut fries.

Mac and Cheese

$16.00

Farfalle, Gruyere, Asiago, bacon, bechamel, kale and garlic bread crumb.

P.L.T.

$16.00

Prosciutto, arugula, heirloom tomato, shaved Parmesan, basil aioli, balsamic, semolina toast and mixed green salad.

Chicken Paillard

$19.00

Grilled breast, arugula, frisee, mix greens, Asian pear, tomato, fennel, herbs, white balsamic vinaigrette, pistachio and balsamic reduction.

Grilled Cheese

$16.00

Gruyere, aged cheddar, lump crab, old bay aioli, scallions and brioche toast.

Bison Burger

$20.00

Avocado, bacon, Manchego, tomato, onion, chipotle aioli and Cuban bun, served with hand cut fries.

Seared Salmon

$21.00

Oyster mushrooms, bell peppers, snow peas, ginger soy glaze, wasabi mash, roasted seaweed and chili oil.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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