Last Update: 2025-03-14
$12.00
Wild mushrooms, spinach, ricotta, ciabatta and truffle oil.
$13.00
Andouille chicken, shrimp, crawfish, scallions and rice.
$12.00
Half dozen, cocktail and mignonette.
$17.00
Lump crab, roasted corn salsa, lime aioli and fried leeks.
$14.00
Five assorted cheeses, fig jam, apple, grapes and toast.
$9.00
Prosciutto, Spanish chorizo and spicy soppressata.
$11.00
Olive tapenade and pickled pepper coulis.
$9.00
Chicken, blue cheese, carrot, celery and Buffalo sauce.
$12.00
Whiskey BBQ sauce, apple salsa and ale mustard.
$12.00
Caribbean spiced, cilantro and cucumber yogurt.
$11.00
Crispy shallots, fine herbs, truffle oil and Asiago.
$13.00
Frisee, heirloom tomato, basil vinaigrette, balsamic reduction and crispy prosciutto.
$12.00
Farro, quinoa, roasted corn, tomato, scallion, carrot, burnt lime vinaigrette and Manchego.
$10.00
Prosciutto, watermelon, heirloom tomato, baby arugula, basil, lemon vinaigrette and balsamic reduction.
$16.00
Smoked bacon, aged cheddar, spicy onion ham, brioche served with hand cut fries.
$18.00
Bison, wild boar and duck meatloaf, smoked bacon, bourbon BBQ ketchup, fried onions and rustic ciabatta, served with hand cut fries.
$16.00
Farfalle, Gruyere, Asiago, bacon, bechamel, kale and garlic bread crumb.
$16.00
Prosciutto, arugula, heirloom tomato, shaved Parmesan, basil aioli, balsamic, semolina toast and mixed green salad.
$19.00
Grilled breast, arugula, frisee, mix greens, Asian pear, tomato, fennel, herbs, white balsamic vinaigrette, pistachio and balsamic reduction.
$16.00
Gruyere, aged cheddar, lump crab, old bay aioli, scallions and brioche toast.
$20.00
Avocado, bacon, Manchego, tomato, onion, chipotle aioli and Cuban bun, served with hand cut fries.
$21.00
Oyster mushrooms, bell peppers, snow peas, ginger soy glaze, wasabi mash, roasted seaweed and chili oil.
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