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Hancock Inn Bed and Breakfast Menu and Prices

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Hancock Inn Bed and Breakfast Menu

Last Update: 2025-03-14

Tavern Specialties - Starters

Crab Cake

$14.00

Herb oil, red pepper coulis & lemon-garlic aioli

Fried Calamari

$12.00

With marinara & lemon-garlic aioli

Caeser Salad

$9.00

Classic caeser dressing, parmesan & tapenade-goat cheese croutons

Roasted Bone Marrow

$14.00

Smoked sea salt, watercress, pickled shallot & grilled bread

Baby Spinach Salad

$10.00

Dried cranberries, toasted walnuts, great hill blue cheese & maple vinaigrette

Pork Terrine

$9.00

Whole grain mustard, pickled vegetables & grilled bread

Dining Room - Appetizers

Spring Radishes

$10.00

Whipped tarragon butter & smoked sea salt

Grilled Asparagus

$13.00

Duck egg, prosciutto & grilled bread

Cauliflower Veloute

$10.00

Peekytoe crab & mint pesto

Boston Lettuce

$12.00

Marcona almonds, cucumber, radish & tarragon dressing

Split Pea Soup

$8.00

North country ham & horseradish creme fraiche

Peekytoe Crab

$16.00

Green apple, cucumber, chili & lime

Dining Room - EntreesIncludes a basket of home baked breads

Porchetta

$27.00

Suckling pig, fava bean puree, sauteed greens & natural jus

Black Cod

$32.00

Coriander, asparagus, carrot, pickled mushrooms & dashi

Weston Family Farm Lamb

$28.00

Grilled chop, braised shank & roasted leg with cauliflower, eggplant & tzatziki

Free Range Chicken

$26.00

Herbs de provence, honey braised radish, fava bean & north country smoked bacon

Filet of Beef

$33.00

Marrow butter, parsley puree, new potatoes & chive creme fraiche

Fava Bean Raviolis

$25.00

Shaved asparagus, spring radish, marcona almond & mint pesto

Tavern Specialties - BurgersPeabody farm 100% grass fed beef served with hand-cut fries & dill pickle

Basic

$11.00

One-half pound local beef cooked to liking

House

$15.00

Pancetta, grafton cheddar & horseradish mayo

Blue

$14.00

Roasted shallots & great hill blue cheese

Tavern Specialties - Mains

Lamb Pie

$16.00

Ground weston family farms lamb, vegetables, spring herbs & puff pastry

Flank Steak

$24.00

Chimichurri & our hand cut fries

P.E.I. Mussels

$12.00

White wine, garlic, butter, spring herbs & grilled bread

Fish & Chips

$15.00

Malt vinegar remoulade & our hand cut fries

Handmade Fettuccini

$15.00

Fava beans, mint pesto & creme fraiche

Pot Roast

$22.00

Cranberry sauce, garlic mashed potatoes & vegetables

Cornish Game Hen

$16.00

New potatoes, sauteed greens, north country smoked bacon & tarragon viniagrette

Desserts

Key Lime Panna Cotta

$10.00

Coconut sorbet & graham cracker crumble

Flourless Chocolate Torte

$10.00

Chocolate sauce, pistachio anglaise, & blackberry cabernet sorbet

Creme Brulee Trio

$8.00

Chocolate, raspberry, & pistachio

Sticky Toffee Pudding

$9.00

With salted caramel sauce & whipped cream

Ice Creams and Sorbets

$8.00

Seasonally inspired selections

Three Great Local Cheeses

$14.00

With sourdough toast, seasonal fruits, & nuts

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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