Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh soy beans steamed and lightly salted
Japanese pan steamed dumplings
Tender slices of slow marinated pork.
Bite size bits of lightly fried chicken seasoned Japanese style.
Shrimp and vegetables cooked in a delicate batter served with tempura sauce.
Breaded oysters cooked to a golden perfection.
Clams steamed in a light mixture of sake, ginger and soy.
Sweet butter marinated squid breaded to a crunchy finish.
Lightly cooked tofu served in tempura sauce with bonito.
Seared USDA choice beef topped w/ginger sauce and served with mixed greens.
Premium tofu served on gourmet spring mix w/soy sesame dressing.
Fresh tuna, salmon, octopus & white ?shover gourmet spring mix served w/Hana house dressing.
Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing
Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.
A delicate seasoned soup made with soy bean paste.
A clear fish broth with a light unique flavor.
Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.
Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.
Pan fried shrimp, vegetables & rice flour noodles presented on a cast iron hot plate.
Pan fried vegetables rice flour noodles presented on a cast iron hot plate.
Egg our noodles topped with marinated slow cooked pork, bamboo, fish cake & seaweed.
Pan fried large white Japanese noodles & vegetables.
Your choice of teriyaki beef or chicken or ginger pork.
Grilled breast of chicken with a traditional teriyaki sauce.
Grilled New York steak marinated and topped with traditional teriyaki sauce.
Lean let of pork covered in crispy bread crumbs served with a fruit & vegetable sauce.
Tender chicken breast covered in crispy bread crumbs served with a fruit and vegetable sauce.
Grilled salmon glazed with a traditional teriyaki sauce.
Grilled salmon lightly seasoned with sea salt.
Grilled Ahi tuna prepared with a traditional teriyaki sauce.
6 Pieces of chefs choice sashimi, california roll, shrimp & vegetable tempura. Served w/miso soup.
Golden breaded chicken breast infused with Koso butter.
USDA choice New York steak w/sweet sautéed onions cooked to order.
Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth.
Mixed gourmet greens with your choice of miso, ginger or sesame seed.
Steamed Japanese white rice.
Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.
Cream lightly battered to a golden crunch.
Vanilla ice cream lightly battered and served with a strawberry sauce.
A scoop of delicious green tea ice cream.
Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.
A variety of seasonal fresh fruit specially cut by chef Kaz.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.