Hana Japanese Eatery Menu and Prices

$3.95

Fresh soy beans steamed and lightly salted

$6.50

Japanese pan steamed dumplings

$6.25

Tender slices of slow marinated pork.

$6.25

Bite size bits of lightly fried chicken seasoned Japanese style.

$6.25

Shrimp and vegetables cooked in a delicate batter served with tempura sauce.

$6.95

Breaded oysters cooked to a golden perfection.

$8.95

Clams steamed in a light mixture of sake, ginger and soy.

$6.95

Sweet butter marinated squid breaded to a crunchy finish.

$7.95

Lightly cooked tofu served in tempura sauce with bonito.

$15.95

Seared USDA choice beef topped w/ginger sauce and served with mixed greens.

$8.95

Premium tofu served on gourmet spring mix w/soy sesame dressing.

$15.95

Fresh tuna, salmon, octopus & white ?shover gourmet spring mix served w/Hana house dressing.

$9.95

Japanese seasoned crispy chicken on top of mixed greens with Hana house dressing

$8.95

Avocados and fresh sliced parmesean mixed with greens and Hana house dressing.

$2.50

A delicate seasoned soup made with soy bean paste.

$2.50

A clear fish broth with a light unique flavor.

$9.25

Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

$9.25

Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

$10.95

Pan fried shrimp, vegetables & rice flour noodles presented on a cast iron hot plate.

$9.95

Pan fried vegetables rice flour noodles presented on a cast iron hot plate.

$9.95

Egg our noodles topped with marinated slow cooked pork, bamboo, fish cake & seaweed.

$10.95

Pan fried large white Japanese noodles & vegetables.

$8.95

Your choice of teriyaki beef or chicken or ginger pork.

$11.95

Grilled breast of chicken with a traditional teriyaki sauce.

$12.95

Grilled New York steak marinated and topped with traditional teriyaki sauce.

$10.95

Lean let of pork covered in crispy bread crumbs served with a fruit & vegetable sauce.

$11.95

Tender chicken breast covered in crispy bread crumbs served with a fruit and vegetable sauce.

$10.95

Grilled salmon glazed with a traditional teriyaki sauce.

$10.95

Grilled salmon lightly seasoned with sea salt.

$11.95

Grilled Ahi tuna prepared with a traditional teriyaki sauce.

$15.25

6 Pieces of chef’s choice sashimi, california roll, shrimp & vegetable tempura. Served w/miso soup.

$16.95

Golden breaded chicken breast infused with Koso butter.

$18.95

USDA choice New York steak w/sweet sautéed onions cooked to order.

$16.95

Assorted seasonal vegetables, tofu & clear noodles simmered in a sweet Japanese broth.

$3.95

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

$2.50

Steamed Japanese white rice.

$6.95

Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.

$5.95

Cream lightly battered to a golden crunch.

$6.95

Vanilla ice cream lightly battered and served with a strawberry sauce.

$4.95

A scoop of delicious green tea ice cream.

$4.95

Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

$8.95

A variety of seasonal fresh fruit specially cut by chef Kaz.

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$2.75

$2.75

$2.75

$2.50

$3.50