Last Update: 2025-03-14
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u.s. no. 1 choice new york strip steak.
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u.s. no. 1 choice.
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coldwater lobster tail, scallops, shrimp, and fried rice, served with plum wine.
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Fresh beef ribs with special sauce.
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broiled rib eye steak marinated with special sauce.
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fried potato noodle. Beef and vegetables with special sauce.
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sliced Korean fresh squid and vegetables with spicy sauce, fried.
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sliced fresh sashimi (fish) and vegetables with spicy sauce. (served on steamed rice).
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thick Japanese noodles in seasoned, hot soup.
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thick japanese noodles in seasoned, hot soup with fresh vegetables.
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steamed rice with vegetables, topped with spicy special sauce.
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chef's selection of the freshest fish.
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serves 2 or 3 for dinner.
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assortment of six fresh fish, four pieces of each
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assortment of four fresh fish, three pieces of each.
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8 pieces chef's selection, 6 pieces taka maki.
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6 pieces chef's selection, 6 pieces taka maki.
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perfect dinner for two.
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(cucumber).
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(tuna).
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(yellowtail).
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(eel).
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(salmon).
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(sea urchin).
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crab, cucumber, and avocado rolled in seaweed, then rolled in rice with tobiko (flying fish roe).
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eight pieces of extra large maki made with crab, japanese vegetables, and tobiko.
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king crab leg, cucumber, avocado, tempura batter deep fried, (crunchy). served with hana east special sauce.
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salmon, cream cheese, seaweed, avocado, tempura batter deep fried. served with hana east special sauce.
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spicy tuna roll with avocado and cucumber. deep fried with tempura batter. served with hana east special sauce.
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tempura shrimp with seaweed. topped with spicy tuna. served with hana east special sauce.
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tuna, salmon, yellowtail, fish egg. served with hana east special sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.