Last Update: 2025-03-14
$5.00
$5.00
$5.00
with a choice of balsamic vinaigrette or Roquefort dressing
$7.00 - $15.00
parmesan crisp, pickled red onion and grape tomatoes
$12.00
with mesclun, pork belly, toasted sunflower seeds, chevre and a warm bacon vinaigrette
$12.00
with fresh berries, English cucumbers, candied walnuts, blue cheese crumbles and a cucumber mignonette
$14.00
with egg, haricot vert, new potatoes with fresh dill vinaigrette
$14.00
with mesclun, basil oil and balsamic glaze
$15.00
with pasta, verts and a mandarin orange, ginger brandy glaze
$15.00
set on an apple and pear slaw with balsamic glaze
$15.00
with pasta and a lobster, tomato basil parmesan cream
$14.00
with seafood and shrimp stewed in a spicy tomato sauce and set on a timbale of Jasmine rice
$15.00
with pastrami salmon, grape tomatoes, pickled red onion with lemon sirrachi aioli
$13.00
in a spicy tomato cream sauce with parmesan crisp
$10.00 - $12.00
with cheese on a Kaiser roll with chips or slaw
$15.00
with a penne mac and cheese and verts
$15.00
with mashers, verts and a blue cheese demi
$5.00
$5.00
$5.00
with a choice of balsamic vinaigrette or Roquefort dressing
$10.00
with a parmesan crisp, pickled red onion and grape tomatoes
$12.00
with mesclun, pork belly, toasted sunflower seeds, chevre and warm bacon vinaigrette
$12.00
English cucumbers, local arugula, candied walnuts, and blue cheese crumbles and a cucumber mignonette
$12.00
steamed in a Kombu Dashi broth and finished with house kimchee
$17.00
$14.00
$13.00
with dressed greens and a mandarin orange, ginger brandy glaze
$14.00
cauliflower kimchee with crunchy rice noodles
$26.00
with pickled carrots, edamame and a citrus wasabi Vinaigrette. Wine Pairinng: Riesling, Gewurztraminer, Pinot Noir
$25.00
with succotash and a golden raisin compote. Wine Pairinng: Sancerre, Chardonnay, Pinot Gris
$27.00
with Forbidden Rice, golden raisins, red curry honey and white balsamic caviar. Wine Pairinng: Pinot Noir, Pinot Gris, Chardonnay
$29.00
with succotash, blistered grape tomatoes, local English pea puree and saffron aioli. Wine Pairinng: Sancerre, Chardonnay, Gewurztraminer
$
$
$31.00
Bone in Pork Chop, grilled with Congaree Milling Co. blue polenta, bacon Brussel sprouts and a sorghum-fig gastrique. Wine Pairinng: Zinfandel, Barbara, Cabernet Sauvignon
$28.00
with savory bread pudding, rainbow chard and a peach agrodolce. Wine Pairinng: Pinot Gris, Chardonnay, Pinot Noir
$27.00
with parmesan gnocchi, smoked Gouda, local rainbow chard and a duck fat aioli. Wine Pairinng: Rhone, Barbara, Cabernet Sauvignon
$23.00
with City Roots Oyster Mushrooms, blistered tomatoes and house ricotta. Wine Pairinng: Sancerre, Pinot Noir, Chardonnay
$34.00
with gnocchi alla romana, bacon Brussels sprouts, house boursin with a roasted shallot buerre noir. Wine Pairinng: Cabernet Sauvignon, Malbec, Rhone
$28.00
with whipped potatoes, haricot verts and a hoisin BBQ sauce. Wine Pairinng: Zinfandel, Barbara, Syrah
$7.00
$7.00
$7.00
$7.00
$14.00
$5.00
$7.00 - $39.00
$5.50 - $27.00
$8.00 - $46.00
$13.25 - $83.00
$7.50 - $42.00
$14.00 - $87.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.