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Hamiltons Steak & Seafood Prices in Logan, UT 84341

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Hamiltons Steak & Seafood Logo
2427 N Main St, Logan, UT
(435) 787-8450
Hamiltons Steak & Seafood Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crisp Calamari

Served with a pepperoncini mayonnaise and a sweet sambal chili sauce.

$10.00

Grilled Chicken Lettuce Wraps

Sweet and spicy grilled chicken, mushrooms, onions, red peppers and water chestnuts served with a Thai peanut dipping sauce.

$10.00

Jumbo Shrimp Cocktail

Spicy red cocktail sauce and lemon.

$9.00

Double Stuffed Potato Spring Rolls

Creamy mashed potatoes with a touch of green onion, bacon and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream.

$6.00

Bacon Wrapped Shrimp

Served with an orange chipotle cream sauce.

$11.00

Sesame Crusted Ahi Tuna

Sliced ahi tuna seared rare. Garnished with succotash and spring greens. Served with tomato vinaigrette and wasabi cream.

$12.00

Tempura Battered Vegetables

Cauliflower, onion rings, and red bell peppers tempura battered and lightly fried. Served with our fresh cut fries and accompanied with spicy cayenne mayo and a basil pesto dipping sauce.

$8.00

Buffalo Wings

our spicy and zesty buffalo wings served with bleu cheese and celery sticks accompanied with ranch dressing.

$9.00

Coconut Shrimp

Crisp coconut shrimp served with a sweet and zesty honey mustard.

$11.00

Steamed Clams & New Zealand Mussels

new zealand green lipped mussels and little neck clams cooked in a saffron, garlic, and white wine broth

$10.00

Combo Appetizer Platter

coconut shrimp, double stuffed potato spring rolls, and buffalo wings. Serves 6-10 people. Sorry no substitutions.

$30.00

Fresh Oysters Your Way

On the half shell, with lemon Bloody Mary, with tequila and Tabasco Sicilian oyster with bruschetta

$3.00

KidÂ’s Menu

Grilled Sirloin Steak

Choice of potato and vegetable

$7.00

Grilled Cheese Sandwich

Served with fresh cut fries

$7.00

Coconut Shrimp

Choice of potato and vegetable

$7.00

Chicken Strips

Choice of potato and vegetable

$7.00

Mac & Cheese

No description available

$7.00

Salads

Candied Apple Salad

Sliced apples, candied walnuts, bleu cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $4)

$9.00

Steak Cobb Salad

Grilled steak, avocado, tomato, bacon, bleu cheese, and egg. Served with our house vinaigrette.

$12.00

Barbeque Grilled Chicken Salad

Grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. Served with a barbeque ranch dressing.

$9.00

Beefsteak Tomato and Fresh Mozzarella

Sliced vine ripe tomatoes topped with red onion, fresh basil, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil.

$9.00

Grilled Halibut Salad with Raspberry Vinaigrette

grilled alaskan halibut served over mixed greens and drizzled with our tangy raspberry vinaigrette.

$15.00

Desserts

Warm Apple Tart

Almond grangipane, granny smith apples, local jam and vanilla bean ice cream

$7.00

Dulce de Leche Souffle

Frozen carmel cream, hot chocolate sauce and fresh berries

$8.00

Peach Cheesecake

New York style cheesecake with graham cracker crust and fresh berries

$7.00

Chocolate Torte

Flourless chocolate cake, milk chocolate ganache, white chocolate hazelnut bark, berry sorbet

$8.00

Creme Brule

Classic vanilla bean custard, served with a citrus tuile and seasonal fruit

$7.00

Flaming Foster of the Day

Caramelized fruit served over vanilla bean ice cream and oat streusel. Made to order table side

$12.00

Ice Cream and Sorbet Sampler

Assorted ice cream, sorbet, and housemade cookie

$6.00

Pastas

Tuscan Baked Pasta

Grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, mushrooms, onions, garlic, basil, and red pepper. Topped with a parmesan-breadcrumb crust.

$13.00

Roasted Portabella Pasta

Roasted portobella mushrooms served with sauteed red peppers, zucchini, red onion and yellow squash in a creamy alfredo sauce. Topped with fresh tomatoes and parmesan cheese.

$13.00

Steak Pasta

Flame-broiled steak medallions served over portobella-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce.

$18.00

Chicken Parmesana

Herb-crusted chicken served over fettuccini tossed with our zesty marinara and topped with fresh mozzarella and drizzled with a light alfredo cream sauce.

$19.00

Grilled Halibut Basil Pesto Fettucini

succulent halibut seared and served over basil pesto cream sauce and fettucini and served with steamed littleneck clams and new zealand mussels.

$20.00

Diablo Lobster, Shrimp and Scallops Alfredo

Lobster claw meat, pan-seared scallops and shrimp, fresh roasted tomatoes and onions all tossed in a zesty cajun alfredo sauce.

$23.00

Seafood

Halibut California

fresh alaskan halibut lightly breaded and grilled and topped with sliced haas avacado, hollandaise, and succulent blue crab meat. Served with roasted asparagus and garlic mashed potato

$25.00

Cedar Plank Salmon

Atlantic salmon oven roasted over a cedar plank and served with bleu cheese mashed potato and roasted vegetables.

$17.00

Halibut Fish and Chips

our famous hefewiezen beer battered halibut lightly fried and served with fresh cut fries. Served with house-made tartar sauce, coleslaw, and lemon wedges.

$17.00

Grilled Salmon Florentine

Grilled salmon filet served with shrimp, crab, and sauteed spinach and drizzled with a chive cream sauce.

$19.00

miso-glazed salmon

Fresh grilled salmon topped with a delicious miso glaze and balsamic reduction. Served atop mashed potatoes with fresh vegetables.

$16.00

Blackened Ahi Tuna

Seared rare. Served with sweet potatoes, fresh vegetables, and roasted corn salsa with tomato vinaigrette and a wasabi cream.

$20.00

Seared Alaskan Halibut

seared alaskan halibut served over wild mushroom risotto and topped with a roasted red pepper beurre blanc. Served with sauteed seasonal vegetables

$18.00

Halibut Bouillabaisse

alaskan halibut grilled and served over large prawns, littleneck clams and new zealand mussels in our flavorful vegetable, saffron, and tomato broth.

$20.00

Sides

Lobster Risotto

No description available

$12.00

Wild Mushroom Risotto

No description available

$9.00

Asparagus with Balsamic Reduction

No description available

$7.00

Sauteed Mushroom and Onions

No description available

$6.00

Stuffed Baked Potato

No description available

$4.00

Steaks & Chops

Top Sirloin Steak

7 oz. baseball cut

$16.00

New York Strip Steak

No description available

$24.00 - $30.00

Tenderloin Steak

No description available

$20.00 - $32.00

Ribeye Stea

No description available

$32.00

Porterhouse Steak

No description available

$44.00

Signature Prime Rib

Served Monday, Friday and Saturday evenings.

$18.00 - $26.00

Stuffed Bone-in Pork Chop

Frenched pork chop stuffed with sauteed carrots, asparagus, caramelized onions, and feta cheese. Topped with a port wine and cranberry chutney.

$18.00

Braised Country-Style Beef Short Rib

Country-style beef short rib braised in a tomato and burgundy demi-glace served with Yukon gold mashed potato and sauteed spinach, tender kale, and leeks.

$18.00

Smoked Tenderloin

Hickory smoked tenderloin served over roasted Yukon gold potatoes and root vegetables. Served with a sweet cherry and port demi glace. (Thursdays only)

$23.00

Chicken & Ribs

Teriyaki Chicken

Grilled breast of chicken topped with a sweet yet zesty teriyaki glaze and grilled pineapple. Served with sauteed vegetables and mashed potatoes.

$12.00

Chicken Cordon Blue

A grilled chicken breast topped with honey-cured ham, a cheese mornaie sauce, and a raspberry coulis. Served with asparagus and mashed potatoes.

$14.00

Rack of Ribs

(served Wednesday evenings) Served with coleslaw and choice of potato.

$26.00 - $17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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