Hamiltons Steak & Seafood Menu and Prices

$10.00

Served with a pepperoncini mayonnaise and a sweet sambal chili sauce.

$10.00

Sweet and spicy grilled chicken, mushrooms, onions, red peppers and water chestnuts served with a Thai peanut dipping sauce.

$9.00

Spicy red cocktail sauce and lemon.

$6.00

Creamy mashed potatoes with a touch of green onion, bacon and melted cheddar cheese. All rolled in a crispy Asian wrapper, served with sour cream.

$11.00

Served with an orange chipotle cream sauce.

$12.00

Sliced ahi tuna seared rare. Garnished with succotash and spring greens. Served with tomato vinaigrette and wasabi cream.

$8.00

Cauliflower, onion rings, and red bell peppers tempura battered and lightly fried. Served with our fresh cut fries and accompanied with spicy cayenne mayo and a basil pesto dipping sauce.

$9.00

our spicy and zesty buffalo wings served with bleu cheese and celery sticks accompanied with ranch dressing.

$11.00

Crisp coconut shrimp served with a sweet and zesty honey mustard.

$10.00

new zealand green lipped mussels and little neck clams cooked in a saffron, garlic, and white wine broth

$30.00

coconut shrimp, double stuffed potato spring rolls, and buffalo wings. Serves 6-10 people. Sorry no substitutions.

$3.00

On the half shell, with lemon Bloody Mary, with tequila and Tabasco Sicilian oyster with bruschetta

$7.00

Choice of potato and vegetable

$7.00

Served with fresh cut fries

$7.00

Choice of potato and vegetable

$7.00

Choice of potato and vegetable

$7.00

$9.00

Sliced apples, candied walnuts, bleu cheese crumbles, craisins and spinach all tossed in a sweet caramel vinaigrette dressing. (Add chicken $4)

$12.00

Grilled steak, avocado, tomato, bacon, bleu cheese, and egg. Served with our house vinaigrette.

$9.00

Grilled chicken breast, avocado, tomato, corn, and black bean relish all topped with crispy onion rings. Served with a barbeque ranch dressing.

$9.00

Sliced vine ripe tomatoes topped with red onion, fresh basil, and fresh mozzarella. Drizzled with balsamic vinegar and olive oil.

$15.00

grilled alaskan halibut served over mixed greens and drizzled with our tangy raspberry vinaigrette.

$7.00

Almond grangipane, granny smith apples, local jam and vanilla bean ice cream

$8.00

Frozen carmel cream, hot chocolate sauce and fresh berries

$7.00

New York style cheesecake with graham cracker crust and fresh berries

$8.00

Flourless chocolate cake, milk chocolate ganache, white chocolate hazelnut bark, berry sorbet

$7.00

Classic vanilla bean custard, served with a citrus tuile and seasonal fruit

$12.00

Caramelized fruit served over vanilla bean ice cream and oat streusel. Made to order table side

$6.00

Assorted ice cream, sorbet, and housemade cookie

$13.00

Grilled chicken cutlets and linguisa served over pasta. Tossed with our butter cream sauce, mushrooms, onions, garlic, basil, and red pepper. Topped with a parmesan-breadcrumb crust.

$13.00

Roasted portobella mushrooms served with sauteed red peppers, zucchini, red onion and yellow squash in a creamy alfredo sauce. Topped with fresh tomatoes and parmesan cheese.

$18.00

Flame-broiled steak medallions served over portobella-stuffed ravioli and sauteed spinach. Topped with a manchego cheese sauce.

$19.00

Herb-crusted chicken served over fettuccini tossed with our zesty marinara and topped with fresh mozzarella and drizzled with a light alfredo cream sauce.

$20.00

succulent halibut seared and served over basil pesto cream sauce and fettucini and served with steamed littleneck clams and new zealand mussels.

$23.00

Lobster claw meat, pan-seared scallops and shrimp, fresh roasted tomatoes and onions all tossed in a zesty cajun alfredo sauce.

$25.00

fresh alaskan halibut lightly breaded and grilled and topped with sliced haas avacado, hollandaise, and succulent blue crab meat. Served with roasted asparagus and garlic mashed potato

$17.00

Atlantic salmon oven roasted over a cedar plank and served with bleu cheese mashed potato and roasted vegetables.

$17.00

our famous hefewiezen beer battered halibut lightly fried and served with fresh cut fries. Served with house-made tartar sauce, coleslaw, and lemon wedges.

$19.00

Grilled salmon filet served with shrimp, crab, and sauteed spinach and drizzled with a chive cream sauce.

$16.00

Fresh grilled salmon topped with a delicious miso glaze and balsamic reduction. Served atop mashed potatoes with fresh vegetables.

$20.00

Seared rare. Served with sweet potatoes, fresh vegetables, and roasted corn salsa with tomato vinaigrette and a wasabi cream.

$18.00

seared alaskan halibut served over wild mushroom risotto and topped with a roasted red pepper beurre blanc. Served with sauteed seasonal vegetables

$20.00

alaskan halibut grilled and served over large prawns, littleneck clams and new zealand mussels in our flavorful vegetable, saffron, and tomato broth.

$12.00

$9.00

$7.00

$6.00

$4.00

$16.00

7 oz. baseball cut

$24.00 - $30.00

$20.00 - $32.00

$32.00

$44.00

$18.00 - $26.00

Served Monday, Friday and Saturday evenings.

$18.00

Frenched pork chop stuffed with sauteed carrots, asparagus, caramelized onions, and feta cheese. Topped with a port wine and cranberry chutney.

$18.00

Country-style beef short rib braised in a tomato and burgundy demi-glace served with Yukon gold mashed potato and sauteed spinach, tender kale, and leeks.

$23.00

Hickory smoked tenderloin served over roasted Yukon gold potatoes and root vegetables. Served with a sweet cherry and port demi glace. (Thursdays only)

$12.00

Grilled breast of chicken topped with a sweet yet zesty teriyaki glaze and grilled pineapple. Served with sauteed vegetables and mashed potatoes.

$14.00

A grilled chicken breast topped with honey-cured ham, a cheese mornaie sauce, and a raspberry coulis. Served with asparagus and mashed potatoes.

$26.00 - $17.00

(served Wednesday evenings) Served with coleslaw and choice of potato.