Hamada of Japan Menu and Prices

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Lightly salted, boiled soybean pods

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Chilled tofu garnished with chopped green onion flavorful bonito fish flakes

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Boiled fresh fish paste, with an accent of wasabi soy sauce blended dressings

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Assortment of pickled vegetable

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Grated japanese daikon radish topped with salmon cavlar

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Grated mountain yam topped with diced tuna

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Oyster with vegetarian sauce

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Cucumber tender octopus surf clam salted with sweet sweet sour vinigrette

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Chicken filted on a dressed with sweet soy ginger sauce

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Ground pork, shredded carrots cabbage wrapped in dough and lightly fried

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Ground pork vegetable wrapped in wonton skin pan fried served with dipping sauce

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Steamed pork dumplings

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lightly fried soft shell crab on a bed of fresh european green dressed with yuzu ponzu sauce

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Clam, steamed and seasoned with rice

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Lightly fried scallops, served on a skewer

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Steamed oyster, chilled and served with a rich cocktail sauce

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Steamed oyster, chilled and served with a rich cocktail sauce

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Shrimp and assorted vegetable lightly batter and served with dipping sauce

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Assorted, lightly batter fried and served with dipping sauce

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Broiled smelt fish

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Tofu served in hot broth

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Golden crusted fried tofu served with a flavorful dipping sauce

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Japanese style fried chicken bites, with soy ginger flavor

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Assorted of sushi tuna, white fish shrimp salmon

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Assortment of sliced tuna, white fish salmon

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Fresh green, julinne, japanese daikon radish, enoki mushrooms, and kaiware sprouts topped with hamada ginger dressings

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Tofu and wakame seaweed in a soybean curd broth

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Seaweed seasoned with sesame seed oil, chili and sprinkled with sesame seeds

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Mussels baked in a half shell served with mayonnaise sauce and sprinkled with smelt eggs

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Broiled filet sea bass dressed with teriyaki sauce

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Thinly sliced beef, wrapped around green onion, grilled and dressed with teriyaki sauce

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Lightly salted yellowtail broiled and served with ponzu sauce

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Chopped jumbo clam, scallops and mushrooms, baked with mayonnaise sauce and sprinkled with smelt eggs

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Diced tuna, seaweed and onion seasoned with sesame seed oil

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Seared tuna seared served with japanese hair pasta with spicy creamy wasabi sauce radish sprouts dipped in yuzu ponzu sauce

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Lightly fried tofu cake served with smoked japanese salmon and baked shrimp on a ned of european greens

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Fried japanese served on a bed european greens with cripsy noodles cocktail sauce

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New york steak, chicken and desserts choice of ice cream

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New york steak, shrimp desserts choice of ice cream

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New york steak. Scallops and desserts choice ice cream

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Lobster tail, scallops, shrimp fried rice and desserts choice of ice cream

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Filet mignon shrimp, fried rice and desserts choice of ice cream

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New US kobe beef, lobster tail fried rice and desserts choice of cream

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New york steak, lobster scallops fried rice and desserts choice of ice cream

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Grilled tender range chicken topped with hamada teriyaki sauce

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Shrimp assortment of vegetable lightly battered fried served with tempura dipping sauce

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Grilled new york topped with hamada teriyaki sauce

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Tender pork cutles, lightly fried served with shredded cabbage tonkatsu sauce

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Broiled fresh salmon topped with sea salt or hamada teriyaki sauce

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Assortment fresh seafood and vegetable lightly battered and fried served with tempura dipping sauce

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Assortment of fresh tuna white fish, salmon squish, surf clam, shrimp, egg, salmon caviar tuna roll

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Assortment of fresh tuna, white fish, salmon, squid, surf clam, octopus mackerel

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Broiled salmon, chicken teriyaki, beef tuna poki salad, shrimp tempura egg roll and spicy tuna roll

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Japanese bouila baisse with assortement of seafood, chicken and vegetable in a soy sauce based broth

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Finely slice new york steak, fresh shitake mushrooms, tofu, udon noodle, fresh vegetable cooked in flavoreful broth. Comes with sesame and ponzu sauce. Enjoy with grated daikon radish and other cond

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Finely sliced bite sized new york steak, tofu, udon noodle, fresh vegetable slightly stir fried then cooked in sweet soy based sukiyaki broth

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Steamed lobster assortment sashimi, oyster green mussels on half shells with ponzu sauce cocktail shrimp, dungeness crab and california roll. Served in a boat shaped platter

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Beef shish bob teriyaki tempura saku saku shrimp california roll, sunomono salad and fruit served in a boat shaped platter perfect for 2 more

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Udon or soba noodles in a hot soy sauce based broth with shrimp vegetable tempura

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Udon noodled in a hot sauce based broth with assortment vegetable chicken fishcake shrimp tempura egg

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Flavorful egg noodles with clams, shrimp, crab legs, sliced pork and assorted vegetables in a soy sauce based broth

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Chicken, egg and julienned vegetable served over a bowl of steamed rice with a sweet soy sauce

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Deep fried shrimp vegetable tempura served over a bowl of steamed rice with a sweet soy sauce

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Pork cutlet, egg and julienned vegetable over a bowl of steamed rice with a sweet soy sauce

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Steamed eel dipped I gamada kabayaki sauce perfectly broiled served over steamed rice with extra sauce sprinkled with sansho powder

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Minced tuna served over a bowl of steamed rice with a sweet soy sauce

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