Menu With Price > Menu > Halyards > GA > Saint Simons Island > 600 Sea Island Rd, Saint Simons Island, GA

Halyards Prices in Saint Simons Island, GA 31522

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Halyards Logo
600 Sea Island Rd, Saint Simons Island, GA
(912) 638-9100
Halyards Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Tuna Tartare

tossed with sesame soy vinaigrette, scallions and avocado over spicy chili aioli with tobiko.

$9.00

Crispy Calamari

buttermilk marinated then fried with thin slices of jalapeno. dip it in our citrus, asian aioli.

$7.00

Prince Edward Island Mussels

with curry cream, wild rice and granny smith apple.

$8.00

Chef Tom’s Sizzling Fried Catfish

with chili soy dipping sauce and pickled ginger.

$14.00

Housemade Sausage And Three Cheese Ravioli

tossed with basil cream and sundried tomato pesto.

$7.00

Grilled Hudson Valley Foie Gras

over local arugula with a tart cranberry chutney.

$14.00

Eloisa’s Duck Tamale

with chunky guacamole and chipotle vinaigrette.

$9.00

Soups And Salads

Creamy Blue Crab Bisque

No description available

$5.00

Creamy Blue Crab Bisque

shot of dry sack sherry.

$3.00

House Salad Of Baby Greens

with pistachios, raisins, garlic chips and a creamy goat cheese balsamic dressing.

$5.00

Heart Of Romaine Caesar

parmigiano-reggiano, basil, prosciutto and sundried tomatoes with caesar dressing.

$6.00

Belgian Endive

tossed with baby greens, gorgonzola, candied walnuts, granny smith apple and raspberry vinaigrette.

$7.00

Housemade Peppercorn Mozzarella

on crispy fried eggplant with a tomato vodka vinaigrette and basil.

$7.00

Entrees

Semolina Penne

tossed with p. e. i. mussels, maine lobster and wild georgia shrimp in a spicy tomato sauce with olives and lemon thyme.

$19.00

Sauteed Snapper

over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil.

$26.00

Seared Diver Sea Scallops

on grilled sweet potato over boiled peanut succotash with andouille sausage.

$26.00

Seared Sushi Grade Tuna

sliced over chive mashed potatoes, sauteed snow peas, enoki mushrooms and a plum wine reduction.

$25.00

"Brick” Grilled Half Chicken

with a wild mushroom twice baked potato, sauteed spinach and onions and a smoked chicken gravy.

$18.00

Honey And Vanilla Glazed Pork Chop

over new potato-apple hash with haricots verts and a three-peppercorn bordelaise.

$24.00

Grilled Prime Beef Tenderloin

with grain mustard spaetzle, portabella mushrooms, roasted butternut squash coulis and zinfandel bordelaise.

$36.00

Grilled Prime N.Y. Strip

over sweet potato fries with sauteed shiitake mushrooms, scallions and soy-lime butter.

$35.00

Sides

Asparagus

No description available

$3.00

Mashed Potatoes

No description available

$2.00

Sauteed Mushrooms

No description available

$3.00

Mushroom Twice-Baked Potato

No description available

$4.00

Haricots Verts

No description available

$3.00

Sauteed Spinach

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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