Halyards Menu and Prices
Bar Food
Halyards Menu
Last Update: 2025-03-14
Starters
Tuna Tartare
$9.00
tossed with sesame soy vinaigrette, scallions and avocado over spicy chili aioli with tobiko.
0
Crispy Calamari
$7.00
buttermilk marinated then fried with thin slices of jalapeno. dip it in our citrus, asian aioli.
0
Prince Edward Island Mussels
$8.00
with curry cream, wild rice and granny smith apple.
0
Chef Toms Sizzling Fried Catfish
$14.00
with chili soy dipping sauce and pickled ginger.
0
Housemade Sausage And Three Cheese Ravioli
$7.00
tossed with basil cream and sundried tomato pesto.
0
Grilled Hudson Valley Foie Gras
$14.00
over local arugula with a tart cranberry chutney.
0
Eloisas Duck Tamale
$9.00
with chunky guacamole and chipotle vinaigrette.
0
Soups And Salads
Creamy Blue Crab Bisque
$5.00
0
Creamy Blue Crab Bisque
$3.00
shot of dry sack sherry.
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House Salad Of Baby Greens
$5.00
with pistachios, raisins, garlic chips and a creamy goat cheese balsamic dressing.
0
Heart Of Romaine Caesar
$6.00
parmigiano-reggiano, basil, prosciutto and sundried tomatoes with caesar dressing.
0
Belgian Endive
$7.00
tossed with baby greens, gorgonzola, candied walnuts, granny smith apple and raspberry vinaigrette.
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Housemade Peppercorn Mozzarella
$7.00
on crispy fried eggplant with a tomato vodka vinaigrette and basil.
0
Entrees
Semolina Penne
$19.00
tossed with p. e. i. mussels, maine lobster and wild georgia shrimp in a spicy tomato sauce with olives and lemon thyme.
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Sauteed Snapper
$26.00
over aged gouda risotto, grilled asparagus and sweet pea butter laced with an orange reduction and basil.
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Seared Diver Sea Scallops
$26.00
on grilled sweet potato over boiled peanut succotash with andouille sausage.
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Seared Sushi Grade Tuna
$25.00
sliced over chive mashed potatoes, sauteed snow peas, enoki mushrooms and a plum wine reduction.
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"Brick Grilled Half Chicken
$18.00
with a wild mushroom twice baked potato, sauteed spinach and onions and a smoked chicken gravy.
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Honey And Vanilla Glazed Pork Chop
$24.00
over new potato-apple hash with haricots verts and a three-peppercorn bordelaise.
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Grilled Prime Beef Tenderloin
$36.00
with grain mustard spaetzle, portabella mushrooms, roasted butternut squash coulis and zinfandel bordelaise.
0
Grilled Prime N.Y. Strip
$35.00
over sweet potato fries with sauteed shiitake mushrooms, scallions and soy-lime butter.
0
Sides
Asparagus
$3.00
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Mashed Potatoes
$2.00
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Sauteed Mushrooms
$3.00
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Mushroom Twice-Baked Potato
$4.00
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Haricots Verts
$3.00
0
Sauteed Spinach
$3.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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