Hal's Menu and Prices
Italian
Seafood
Soups
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Hal's Menu
Last Update: 2025-03-14
Appetizers
Oysters Bordelaise
Price may varies
Oysters dusted with cornmeal, flash fried, topped with butter garlic sauce
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Shrimp Remoulade
Price may varies
Cold boiled shrimp covered with tangy creole white sauce
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Escargot
Price may varies
Baked and served out of the shell in a garlic butter sauce
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Crawfish Tails
Price may varies
Lightly battered and fried served with a tiger sauce
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Carpaccio
Price may varies
Paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil
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Fried Calamari
Price may varies
Sliced calamari lightly battered and served with a marinara sauce
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Mussels in White Wine Sauce
Price may varies
Steamed in the shell in a white wine and butter sauce
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Salads
House Salad
Price may varies
Bibb and Iceberg lettuce served with tomato and your choice of dressing
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Beef Steak Tomato and Onion Salad
Price may varies
Sliced or chopped tomatoes and vidalia onions with vinaigrette dressing
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Hals Chopped Salad
Price may varies
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing
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Caesar Salad
Price may varies
Romaine lettuce and homemade croutons with tangy caesar dressing
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Crab Salad
Price may varies
Bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing
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Veal Salad - Entree Salad
Price may varies
Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese
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Soups
Louisiana Gumbo
Price may varies
Seafood and andouille sausage gumbo
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Lobster Bisque
Price may varies
True lobster bisque finished with sherry and lobster meat
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Pasta
Pasta Asciutta
Price may varies
Angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce
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Fettuccine Alfredo
Price may varies
Fettuccine noodles served in a regiano parmesan cheese sauce
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Entree - SeafoodAll entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso Bucco, blackened filet, veal chop and pastas
Trout Meuniere, or Almandine
Price may varies
Speckled trout lightly battered and fried served with a brown butter sauce with or without almonds
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Snapper Franchaise
Price may varies
Fresh Gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc
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Fresh North Atlantic Salmon Filet
Price may varies
Grilled, lightly brushed with butter sauce
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Trout with Crabmeat
Price may varies
Speckled trout lightly battered and fried, topped with jumbo lump crabmeat
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Snapper with Artichokes and Mushrooms
Price may varies
Fresh gulf red snapper, poached in white wine, artichokes and mushrooms
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Swordfish Steak
Price may varies
Grilled and served with butter sauce
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Entree - VealAll entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso bucco, blackened filet, veal chop and pastas
Veal Marsala
Price may varies
Sauteed in marsala wine with fresh mushrooms
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Osso Bucco
Price may varies
Braised veal shank in an italian red wine sauce, served with angel hair pasta
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Veal Piccata
Price may varies
Sauteed in hite wine and lemon butter sauce
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Beef, Lamb & PoultryAll entrees are served with your choice of creamed spinach, mashed potatoes or pasta asciutta with the exception of the duckling, roasted chicken, osso bucco, blackened filet, veal chop and pastas
Filet Mignon (12 oz.)
Price may varies
Grilled and served with a butter sauce
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Filet Mignon au Poivre (12 oz.)
Price may varies
Pressed in peppercorns, pan seared and served with cognac sauce
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Hal's Ribeye (12 oz.)
Price may varies
Prime bone-in lean cut, eye of the ribeye, finished with butter sauce
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Roasted Chicken
Price may varies
Oven roasted in its own juices, served over mashed potatoes
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Blackened Filet
Price may varies
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings
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Prime Bone-in Ribeye (22 oz.)
Price may varies
Grilled and served with a butter sauce
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Rack of Lamb
Price may varies
Roasted new zealand rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction
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Duckling a Lorange
Price may varies
Crispy long island duckling with a light orange sauce, served with wild and white rice
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Additional Side Dishes
Asparagus
Price may varies
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Sauteed Mushrooms
Price may varies
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Onion Rings
Price may varies
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Crabmeat
Price may varies
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Sauteed Onions
Price may varies
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Lyonnese Potatoes
Price may varies
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Fettucine Alfredo Pasta
Price may varies
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Pasta Ascuitta
Price may varies
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Barbant Potatoes
Price may varies
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Barbant with Blue Bheese
Price may varies
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Barbant with Garlic Butter
Price may varies
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White Truffle Macaroni and Cheese
Price may varies
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Sauteed Spinach
Price may varies
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Shrimp
Price may varies
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Steamed Brocoli
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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