Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cornmeal dusted strips of filet, deep fried and served with homemade cajun tartar sauce
Buffalo, teriyaki, BBQ or jerk
Calamari rings with homemade cocktail sauce
Creamy Spinach and Artichoke, served with tortilla chips
P.E.I mussels, steamed with white wine, garlic and butter
Jumbo livers, served with sauteed onions and pan chicken gravy
Chicken, crab, cheese, or roasted vegetable quesadilla, served with salsa and sour cream
Served southern fried or slow roasted with our hoodoo sweet chili BBQ sauce
Homemade daily
Baby spinach tossed with mushroom, tomato, and chopped egg with a warm bacon vinaigrette
Romaine lettuce tossed with homemade caesar dressing and croutons, topped with parmesan cheese
Mixed greens, topped with red onion, tomato, cucumber, and oliva. Add to any salad chicken, salmon, or shrimp prepared grilled or blackened
Slow roasted, tossed in our carolina BBQ sauce, served on a grilled kaiser roll with creamy homemade cole slaw and half note fries
Half pound of beef, grilled and topped with cheddar or provolone cheese, classic toppings on a grilled kaiser roll with half note fries
Grilled chicken, shrimp and andouille sausage over penne pasta, tossed in a cajun cream sauce, served with focaccia bread
Tossed in a light, lemon cream sauce with angel hair pasta and sauteed mushrooms
Herb crusted new zealand lamb chops half rack available
Grilled tenderloin of beef topped with a rosemary demi-glaze
Flame grilled 14oz choice porterhouse, topped with bleu cheese and herb butter
Slow roasted then grilled pork spareribs glazed with hooboo sweet chili BBQ sauce
Two maryland crab cakes, served with homemade cajun tartar sauce
Grilled filet mignon, crab cake, pan seared sea scallops, and jumbo grilled shrimp
Six jumbo shrimp, lightly breaded, served with fries and cole slaw
Prepared blackened, baked, grilled, or fried
A true classic, slow-cooked half chicken, glazed with homemade BBQ sauce, served with macaroni & cheese and collard greens
Slow roasted for hours in homemade demi-glaze, served with choice of two sides
Two pieces, served with homemade macaroni & cheese and collard greens
Sauteed jumbo shrimp with andouille sausage in a cajun tomato sauce, served with cornbread and southern style grits
Blackened filet, served with okra, corn, and tomato over steamed rice
Tender breast meat sliced, breaded and fried to golden brown, with half note fries and coleslaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.