Last Update: 2025-03-14
Price may varies
Cornmeal dusted strips of filet, deep fried and served with homemade cajun tartar sauce
Price may varies
Buffalo, teriyaki, BBQ or jerk
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Calamari rings with homemade cocktail sauce
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Creamy Spinach and Artichoke, served with tortilla chips
Price may varies
P.E.I mussels, steamed with white wine, garlic and butter
Price may varies
Jumbo livers, served with sauteed onions and pan chicken gravy
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Chicken, crab, cheese, or roasted vegetable quesadilla, served with salsa and sour cream
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Served southern fried or slow roasted with our hoodoo sweet chili BBQ sauce
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Homemade daily
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Baby spinach tossed with mushroom, tomato, and chopped egg with a warm bacon vinaigrette
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Romaine lettuce tossed with homemade caesar dressing and croutons, topped with parmesan cheese
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Mixed greens, topped with red onion, tomato, cucumber, and oliva. Add to any salad chicken, salmon, or shrimp prepared grilled or blackened
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Slow roasted, tossed in our carolina BBQ sauce, served on a grilled kaiser roll with creamy homemade cole slaw and half note fries
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Half pound of beef, grilled and topped with cheddar or provolone cheese, classic toppings on a grilled kaiser roll with half note fries
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Grilled chicken, shrimp and andouille sausage over penne pasta, tossed in a cajun cream sauce, served with focaccia bread
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Tossed in a light, lemon cream sauce with angel hair pasta and sauteed mushrooms
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Herb crusted new zealand lamb chops half rack available
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Grilled tenderloin of beef topped with a rosemary demi-glaze
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Flame grilled 14oz choice porterhouse, topped with bleu cheese and herb butter
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Slow roasted then grilled pork spareribs glazed with hooboo sweet chili BBQ sauce
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Two maryland crab cakes, served with homemade cajun tartar sauce
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Grilled filet mignon, crab cake, pan seared sea scallops, and jumbo grilled shrimp
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Six jumbo shrimp, lightly breaded, served with fries and cole slaw
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Prepared blackened, baked, grilled, or fried
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A true classic, slow-cooked half chicken, glazed with homemade BBQ sauce, served with macaroni & cheese and collard greens
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Slow roasted for hours in homemade demi-glaze, served with choice of two sides
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Two pieces, served with homemade macaroni & cheese and collard greens
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Sauteed jumbo shrimp with andouille sausage in a cajun tomato sauce, served with cornbread and southern style grits
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Blackened filet, served with okra, corn, and tomato over steamed rice
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Tender breast meat sliced, breaded and fried to golden brown, with half note fries and coleslaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.