Half Moon Bay Brewing Company Menu and Prices

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Half Moon Bay Brewing Company Menu

Last Update: 2025-03-14


Fun Bites

BrewCo Pretzels

$8.00

Housemade jumbo salted soft pretzels, served with your choice of Crystal Hops cheese sauce or beer honey mustard sauce

Potato Skins

$12.75

These are the real deal - crispy potato skins topped with applewood smoked bacon, three cheeses, green onions, and sour cream; served with housemade ranch dressing

Mavericks Hummus

$9.00

Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks

Grilled Artichokes

$13.00

Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli (Available when in season)

Buffalo Wings

$14.75

1 lb. of spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing

Garlic Cheesy Bread

$9.50

Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce

Parmesan Truffle Fries

$7.00

Topped with minced parsley, thyme, shredded cheese, and white truffle oil Also available Garlic, Garlic&Cheese, Sweet Potato Fries

Artichoke Hearts

$12.75

Artichoke hearts tossed with our BrewCo beer batter; served crispy with bleu cheese dressing


Soups, Salads, Sandwiches

Seafood Duo

$18.25

Our signature Yucatán Ceviche and Ahi tuna poke; served with housemade tropical salsa, fried wontons and tortilla chips

Crispy Calamari

$14.25

A 1/2 lb. of calamari lightly fried; served with housemade tartar and cocktail sauces. Try it tossed in Cajun spice

Beer Steamed Prawns

$18.75

A 1/2 lb. of large shell on prawns steamed in beer with garlic and Cajun spices

Fresh Seasonal Oysters

$14.25 - $26.00

Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request

Seared Ahi Tuna

$17.25

Choice of sesame or blackened; served with wasabi, soy sauce, pickled ginger, and a crispy egg roll

Spicy Ahi Poke

$14.50

Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade fresh crispy wontons

Yucatán Ceviche

$15.50

Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro, and Yucatan inspired seasonings; served with fresh housemade tortilla chips

Nachos

$13.25

Fresh housemade tortilla chips, black beans, cheddar cheese, and jalapeños; topped with housemade salsa and sour cream

Soup of the Day

$6.25 - $10.75

Made from scratch daily, check with your server for today's selection

New England Clam Chowder

$6.25 - $10.75

Large pieces of clam simmered with vegetables, bacon, and spices

Caesar Salad

$12.50

Romaine hearts and beer bread croutons tossed with housemade beer mustard Caesar dressing; topped with shaved Parmigiano-Reggiano cheese

Half Moon Bay Louie

$17.25 - $19.75

A bed of romaine with tomato, hardboiled egg, avocado, and cucumber; drizzled with housemade Thousand Island dressing

Tortilla Chicken Salad

$18.75

Chicken breast encrusted with crushed tortilla chips on a bed of Romaine lettuce with egg, tomato, avocado, corn, bacon, cucumber, and roasted bell pepper; tossed with housemade Chipotle Ranch dressi

Baby Kale Salad

$15.75

Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with housemade Saison dre

Garden Salad

$8.75

Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing...

Choice of Salad Dressings

Price may varies

Caesar, Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Saison Vinaigrette, Honey-Lime Vinaigrette

Dungeness Crab Roll

$22.75

Lightly sautéed in butter and garlic, on a toasted soft roll with lettuce, tomato, and sweet/spicy remoulade sauce; served with fries or coleslaw

Blackened Rockfish Sandwich

$16.50

Grilled local rock cod with spices, topped with garlic lemon aioli and citrus baby mixed greens, on a green onion focaccia bun; served with fries or coleslaw

Mavericks Tuna Melt

$16.75

Freshly baked Tombo tuna with mayonnaise, mustard, pickled ginger, fresh daikon sprouts, and apples tossed in a citrus vinaigrette topped with Monterey Jack cheese, on sliced sourdough; served with f

Pesto & Chevre Sandwich

$15.25

CHOICE OF Grilled | Blackened | Crispy With fresh goat cheese and house pesto sauce, on a ciabatta bun; served with lettuce, tomato, onion, and pickle on the side, with choice of fries or coleslaw

Rib-Eye Sandwich

$19.25

Medium-rare grilled Braveheart Rib-Eye, served on housemade beer bread, topped with sautéed mushrooms, onions and Mavericks® Beer Mustard spread; served with fries or coleslaw


Entrees

Fish And Chips

$16.25

Signature BrewCo beer batter; served with fries, housemade tartar and cocktail sauces

Prawns And Chips

$18.95

Signature BrewCo beer batter; served with fries, housemade tartar and cocktail sauces

Crispy Seafood Sampler

$21.75

Crispy calamari, BrewCo beer-battered fresh fish and prawns; served with fries, housemade tartar and cocktail sauces

Baja Tacos

$17.50 - $19.25

Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with

Seafood Fajitas

$17.50

A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side

Proscuitto Stuffed Chicken

$19.75

Skin-on breast with drummette, stuffed with Prosciutto di Parma and Pepper Jack cheese, topped with Marsala mushroom cream sauce; served with herbed rice and local seasonal vegetables Please, allow 1

Cochinita Pibil

$18.75

Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, ri

Hickory Smoked Baby Back Ribs

$24.50

Served with roasted fingerling potato salad and coleslaw

Grilled Rib-Eye Steak

$22.75

12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables

Grilled Wild Salmon

$

Served with rice, seasonal vegetables, and housemade tropical salsa

Petrale Sole Florentine

$22.75

Panko crusted seared sole fillet placed on a bed of baby spinach in a creamy Florentine sauce; served with rice and local seasonal vegetables

Pan Roasted Lingcod

$23.50

Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens

Cheese Tortellini Alfredo

$15.75

Cheese tortellini with roasted Roma tomatoes and baby spinach, tossed in our homemade alfredo sauce, topped with fresh basil and Parmesan cheese; served with fresh garlic bread

Shellfish Fettucine Alfredo

$19.75

Manila clams and Mediterranean mussels with baby spinach tossed in our homemade alfredo sauce; served with fresh garlic bread

Prawn Scampi Linguine

$18.50

Our large prawns are sautéed in garlic lemon butter with fresh parsley, basil, and chili flakes on linguine; served with fresh garlic bread

Avo's Portuguese Fisherman's Stew

$24.75

A seasonal mix of fresh fish, shellfish, and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion; served with fresh garlic bread

Grilled Wild Salmon

$

Served with rice, seasonal vegetables and housemade tropical salsa

Baja Fish Tacos

$17.50 - $19.25

Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with

Seafood Fajitas

$17.50

A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side

Avo's Portuguese Fisherman's Stew

$24.75

A seasonal mix of fresh fish, shellfish and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion

Cochinita Pibil

$18.75

Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, r

Hickory Smoked Baby Back Ribs

$24.50

Served with roasted fingerling potato salad and coleslaw

Grilled Ribeye Steak

$22.75

12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables

Pan Roasted Lingcod

$23.50

Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens


BrewCo Burgers

Cochinita Pibil Sliders

$11.75

Housemade roasted pork served on a brioche bun, grilled with Mavericks® BBQ sauce, topped with cole slaw and pickled onions; with choice of fries or coleslaw

Kobe Brew Burger

$14.25

1/2 lb. of all-natural Snake River American Wagyu Kobe Beef, served on a Dutch crunch bun; served with lettuce, tomato, onion, and pickle on the side, with choice of fries or coleslaw

California Turkey Burger

$14.75

Our homemade turkey burger patty topped with Monterey jack cheese and avocado with a fresh basil spread, on a whole wheat bun; served with lettuce, tomato, onion, and pickle on the side, with choice

Gardein Burger

$13.50

Vegan blend of soy, pea proteins, and ancient grains with sautéed mushrooms and onions on a whole wheat bun; served with lettuce, tomato, onion, and pickle on the side; with choice of fries or colesl

Grilled Portobellini Mushroom Burger

$14.75

Vegetarian's delight with a grilled portobellini mushroom as the patty with roasted red bell peppers, avocado, provolone cheese, balsamic vinaigrette tossed basil leaves, and garlic lemon and hummus

Brewer's Smoked Monster Burger

$17.50

3/4 lb. of all-natural Snake River American Wagyu Kobe Beef mixed with sautéed onions and seasonings, on a Dutch crunch bun loaded with smoked Gouda cheese, Applewood smoked bacon, fried pickles, one

Cheeses

$1.00

Cheddar, American, Swiss, Monterey Jack, Pepper Jack, Provolone, Crumbled Bleu

Local Goat Chevre

$1.50

Extras

$1.00 - $2.00


Starters

Mavericks Hummus

$9.00

Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita, celery and carrot sticks

Seafood Duo

$18.25

Our signature Yucatan Ceviche and Ahi tuna poke; served with housemade tropical salsa, and tortilla chips

Yucatan Ceviche

$15.50

Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasonings; served with fresh housemade tortilla chips

Steamed Prawns

$18.75

1/2 lb. of large shell on prawns steamed in wine, garlic and Cajun spices

Spicy Ahi Poke

$14.50

Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade tortilla chips

Grilled Artichokes

$13.00

Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli. *Available when in season*

Fresh Seasonal Oysters

$26.00

Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request

Nachos

$13.25

Fresh housemade tortilla chips, black beans, cheddar cheese and jalapeños topped with housemade salsa and sour cream


Salads

Half Moon Bay Louie

$17.25 - $18.50

A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade Thousand Island dressing

Baby Kale Salad

$15.75

Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with honey-lime vinaigret

Garden Salad

$8.75

Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing

Housemade Salad Dressings

Price may varies

Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Honey-Lime Vinaigrette

Salad Add Ons

Price may varies


Dessert

Coconut Rice Pudding

$8.00

Served with fresh seasonal fruit


BrunchAvailable Saturday and Sunday 10 am - 3pm Bottomless Bloody Marys, Mimosas, and Micheladas available until noon every Saturday and Sunday!

Ribeye Steak and Eggs

$16.75

7oz steak with eggs your way (scrambled, over easy, medium, or hard); served with your choice of side salad, coleslaw or fresh fruit

Hangover Rib-Eye Steak Chilaquiles

$16.75

Grilled Rib-Eye with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red

Crab Omelette

$16.50

Three eggs with Monterey jack, cheddar, bacon, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit

Veggie Omelette

$13.25

Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit


Happy Hour Menu11:00am-6pm. Monday through Friday in the BAR only. Excludes Weekends, Holidays and Special Events.

BrewCo Pretzels

$4.00

Housemade jumbo salted soft pretzels, served with your choice of Crystal Hops cheese sauce or beer honey mustard sauce

Potato Skins

$8.75

These are the real deal - crispy potato skins topped with applewood smoked bacon, three cheeses, green onions, and sour cream; served with housemade ranch dressing

Mavericks Hummus

$5.00

Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks

Grilled Artichokes

$9.00

Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli (Available when in season)

Buffalo Wings

$10.75

1 lb. of spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing

Garlic Cheesy Bread

$5.50

Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce

Parmesan Truffle Fries

$3.00

Topped with minced parsley, thyme, shredded cheese, and white truffle oil ALSO AVAILABLE Garlic, Garlic&Cheese, Sweet Potato Fries

Artichoke Hearts

$8.75

Artichoke hearts tossed with our BrewCo beer batter; served crispy with bleu cheese dressing


Brunch MenuSATURDAY AND SUNDAY 10 AM - 3 PM

Breakfast BLT

$13.25

Applewood smoked bacon with eggs over medium and cheddar cheese on sliced sourdough bread with avocado cream cheese spread, lettuce, and tomatoes; served with your choice of Old Bay crispy potatoes o

Hangover Rib-Eye Steak Chilaquiles

$16.75

Grilled rib-eye with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red

Biscuits & Beer Gravy

$12.25

Chunky pork sausage gravy made with our Calf-eine beer over fresh baked biscuits with choice of eggs your way (scrambled, over easy, medium or hard); served with Old Bay crispy potatoes.

Crab Cake Benedict Sandwich

$15.75

Housemade Dungeness crab cake with over easy eggs on ciabatta bread topped with fresh arugula, tomatoes, and hollandaise sauce; served with choice of Old Bay crispy potatoes or fresh fruit.

Dungeness Crab Omelette

$16.50

With Monterey jack and cheddar cheese, avocado, and bacon; served with Old Bay crispy potatoes and sourdough toast

Veggie Omelette

$13.25

Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with Old Bay crispy potatoes and sourdough toast

Coconut Rice Pudding

$8.00

Gluten free; served with fresh seasonal fruit

Brioche Bread Pudding

$8.00

Housemade brioche bread with our Calf-eine coffee milk stout beer vanilla sauce; topped with whipped cream and served with fresh seasonal fruit

Bottomless Mimosas, Bloody Marys, and Micheladas

$15.00

With purchase of an entrée (until noon)


Kids BrunchSATURDAY AND SUNDAY 10 AM - 3 PM

Brioche Bread Pudding

$8.00

Housemade brioche bread pudding topped with whipped cream; fresh seasonal fruit and a side of maple syrup

Breakfast Sandwich

$6.25

Applewood smoked bacon, American cheese, and one egg on a fresh baked biscuit; served with fresh seasonal fruit

Mavericks Classic

$6.75

Scrambled egg served with Old Bay crispy potatoes and bacon

Coconut Rice Pudding

$8.00

Gluten free, served with fresh seasonal fruit.


Beer Menu

Classic Beer Pricing

$2.00 - $14.00

*Select beers may not be available for pitchers.

Kolsch Style Ale

Price may varies

German-style, straw-colored, light and refreshing ale, with a spicy, floral finish 5.0% ABV | 20 IBUs

Not For Sale Saison

Price may varies

Fruity and spicy farmhouse ale made with honey, ginger, hibiscus & Peruvian herb Cat's Claw 5.5% ABV | 24 IBUs

Amber Ale

Price may varies

Malty, caramel body, brewed with American hops 5.0% ABV | 20 IBUs

IPA

Price may varies

Aromas of grapefruit rind, resinous pine & lemon zest 6.1% ABV | 80 IBUs

Full Swing IPA

Price may varies

Aromas of tropical fruit with a crisp finish; for the IPA fanatic 6.2% | 100+ IBUs

Not For Sale Calf-eine

Price may varies

A Coffee Milk Stout brewed with medium roast cold brew coffee supplied by Dignitá. Rich and creamy, balanced by a roasty aroma 6.3% ABV | 23 IBUs


Dog menuFor our four-legged friends on the patio.

Doggie Grilled Burger

$6.00

Grilled Doggie Chicken Breast

$7.00

Doggie Fresh Chicken Jerky

$7.00

Keep your pup busy! Served chilled.

Doggie Mavericks Bones

$3.50

Made from brewco spent grains*, flour, peanut butter and eggs. *no beer included. (6 bones)


Kids Menu

Chicken Breast Salad

$8.25

Hearts of Romaine lettuce, tomato, cucumber, carrots and choice of dressing

Bay Shrimp Salad

$8.25

Hearts of Romaine lettuce, tomato, cucumber, carrots and choice of dressing

Grilled Chicken Breast

$8.25

served with rice and vegetables.

Grilled Prawns

$8.75

Served with tropical salsa, rice and vegetables

Fresh Wild Salmon

$9.00

Served with tropical salsa, rice and vegetables

Hamburger or Cheeseburger

$7.75

Kid sized burger, with or without cheese on a wheat bun with lettuce & tomato; served with french fries (We use certified Black Angus Beef)

Mac & Cheese

$6.00

Traditional macaroni and cheese made from scratch ( Macaroni and Cheese sauce is made with cream and cheese-that's it!)

Grilled Cheese

$6.00

2 slices of American cheese grilled just right and served with french fries

Chicken Tenders

$6.00

Honest chicken tenders served with dipping sauce and french fries

Fish & Chips

$6.00

Kid sized portion of our own beer battered fish with french fries

Fettuccine

$6.00

Choice of marinara, alfredo, or butter; served with Parmesan cheese (Marinara sauce is made from scratch with ground pear Italian tomatoes, fresh herbs & vegetables)


Kids Desserts

Vanilla Ice Cream

$2.00

Topped with chocolate sauce and a cherry

Root Beer Float

$4.00

Topped with vanilla ice cream

Fresh Fruit Bowl

$5.00

Fresh seasonal fruit


Desserts

Old Fashioned Apple Crisp

$8.00

Served warm with vanilla ice cream, caramel sauce, and a cherry

Beeramisu

$8.00

A Brewing Company version of tiramisu using house-brewed beer; served with cocoa powder and fresh whipped cream

Molten Tuxedo Cake

$8.00

Our made to order dark chocolate decadence with a molten white chocolate center served with fresh whipped cream.*Please allow 15 minutes to bake*

Coconut Rice Pudding

$8.00

Gluten free; and vegan; with raisins, topped with toasted coconut.

Brioche Bread Pudding

$8.00

Housemade brioche bread with our Calf-eine coffee milk stout vanilla sauce.

Crispy Cheesecake Bites

$8.00

Beer battered deep-fried vanilla bean cheesecake bites, served with fresh whipped cream and your choice of strawberry puree or beer vanilla sauce

Chocolate Porter Float (adults only)

$8.00

Yes, folks a "beer float"; vanilla ice cream swimming in our Coffee Milk Stout try it, you will not be disappointed.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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