Half Door Menu and Prices

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Pub Food
Irish

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Half Door Menu

Last Update: 2025-03-14


Starters

Half Door Wings

$9.99

Crispy chicken served bone-in or bone-out with a side of bleu cheese dressing and carrot & celery sticks. served mild, hot, honey sriracha powers bbq, or garlic-pepper parmesan

Smothered Fries

$5.99

A generous portion of waffle fries covered in our house-made cheese sauce and rich brown gravy

Cobblestones

$10.99

Mini steak & cheese sandwiches with melted cheese, sautéed mushrooms, onions and mayo

Fried Mini Reuben

$8.99

Shredded corned beef, sauerkraut and swiss cheese wrapped up and deep fried served with dijon mustard and thousand island

Spinach & Artichoke Dip

$8.99

Warm artichoke dip and spinach served with pita chips

Irish Nachos

$10.99

Fresh fried potato chips topped with warm black beans, diced applewood smoked bacon, tomato, red onion, sour cream and house-made cheese sauce


The KettleAvailable in a bread boule for an additional $1.50

New England Clam Chowder

$4.99 - $6.99

Vegetarian Chili

$3.99 - $4.99

Soup of the Day

$3.99 - $4.99


The FieldsAdd chicken $3.99, steak $5.99, or salmon mp

Steak & Wedge

$12.99

Iceberg wedge, cherry tomatoes, crispy fried onion, thick cut apple wood smoked bacon and blue cheese dressing served with tenderloin medallions cooked medium

Baby Spinach Salad

$8.99

Baby spinach, frisee, anjou pears, blue cheese crumbles, dried cranberries tossed in a sherry vinaigrette

Caesar

$8.99

Romaine, house-made croutons and shredded parmesan reggiano tossed in caesar dressing

Pub Salad

$6.99

Crisp lettuce blend with cherry tomatoes, cucumber, carrots, celery and red cabbage with your choice of dressing


The Loaf BurgersSandwiches served with a pickle and your choice of mixed greens tossed in our charred scallion vinaigrette, shoestring fries or waffle fries. Add a cup: chili or soup of the day for $2.49, chowder $3.49

Corned Beef & Swiss

$9.99

Lean corned beef on hartford baking co. seeded rye with swiss cheese and spicy brown mustard

Half Door’s Cheese Steak

$10.99

Shaved steak with sauteed mushrooms, caramelized onions, mayo, melted american cheese on a french boule

Ranch Chicken

$9.99

Seasoned grilled chicken breast, thick cut applewood smoked bacon, cheddar, green leaf lettuce, tomato, and buttermilk ranch dressing on rustic bread

Rattlin Bird

$9.99

All natural turkey breast with warm stuffing, cranberry chutney, mayo, and lettuce on hartford baking co. sourdough bread

Irish Rover

$10.49

House-made meatloaf, rustic bread, caramelized onions, roasted peppers, cheddar cheese with smoked tomato aioli

Portobello Sandwich

$9.99

Grilled portobello topped with roasted red peppers, melted provolone and crispy fried onions with basil mayo on rustic bread

French Dip

$12.99

All natural roast beef, onions, melted swiss on hartford baking co. baguette served with rosemary infused au jus

Reuben

$10.99

Corned beef or turkey on hartford baking co. seeded rye bread with sauerkraut, swiss cheese and thousand island dressing


BurgersOur meat is sourced from pineland farms located in gloucester maine. the beef is never frozen, hormone free, antibiotic free, and raised exclusively on a vegetarian diet. all burgers come on a hartford baking co. toasted bun and served with shoestring fri

Big Mick

$11.49

American cheese, lettuce, tomato, onion, mayo

Toadstool

$11.49

Mushrooms, caramelized onions, bacon and cheddar cheese

Paddy Melt

$11.49

Swiss, fried onions, thousand island on hartford baking co. rye


The Half Door's Happy Hour

Shepherd’s Pie

$14.99

Casserole of seasoned beef with carrots, onions, and peas topped with mashed potatoes

Meatloaf Dinner

$14.99

House-made meatloaf, sauteed peas and mashed potatoes with gravy

Mac and Cheese

$13.99

Ask your server for our current concoction

Fish & Chips

$15.99

Smithwick’s ale double battered fresh fish served over waffle fries with tartar sauce

Salmon

$13.99

Seared salmon on steamed white rice with haricots vert and topped with sweet and spicy mango salsa

Chicken Pot Pie

$12.99

Cast iron crock filled with slow cooked chicken, potatoes, peas, carrots and mushrooms in a cream sauce with puff pastry

Kielbasa & Mash

$13.99

Adolf’s of hartford garlic kielbasa served on mashed potatoes topped with caramelized onion ipa pan reduction and seasonal vegetables


Brunch MenuServed every saturday and sunday: from 10:00 am to 2:00 pm. Use organic eggs from pete & gerry’s of new hampshire

The Benedict

$10.99

Poached eggs, all natural honey ham, English muffin and corned beef hash topped with hollandaise sauce. western :ham, bell pepper, american, and red onion. Veggie: peppers, onions and mushroom. steak

Croque-Madame

$9.99

Grilled ham and cheese on hartford baking co. sourdough bread topped with a sunny-up egg. western :ham, bell pepper, american, and red onion. Veggie: peppers, onions and mushroom. steak & cheese: sha

Omelets

$9.99

Served with home fries a three egg omelet served with home fries and made any of the following ways: sub egg whites add $2.00. western :ham, bell pepper, american, and red onion. veggie: peppers, oni

Green Eggs & Ham

$9.99

Open-face sandwich with spinach and chive infused eggs on one side and seared ham with melted cheese on the other

Bird's Nest

$9.99

Fillings and scrambled eggs in a bread boule, with home fries. bacon, mushroom and american, shaved steak, roasted red peppers and cheddar, can also be served burrito style in a tortilla

The Foundation

$8.99

Two eggs with your choice of toast, apple wood smoked bacon or sausage patties and a side of home fries. Toast options: white, rye, biscuit or english muffin

French Toast Bites

$6.99

Baguette with local maple syrup topped with fresh fruit and powdered sugar

Baby Spinach Salad

$8.99

Spinach and frisee, sherry vinaigrette, dried cranberries, bleu cheese crumbles and pears

Caesar

$8.99

Romaine, herb croutons and shredded parmesan reggiano

Burger

$11.49

Locally sourced, antibiotic & hormone free, never frozen beef on a hartford baking co. brioche bun, big mick: lettuce, tomato, onion, mayo & american. toadstool: carmy onion, mushrooms, bacon & chedd

Reuben

$10.99

Corned beef or turkey breast with 1000 island, kraut and swiss

Vegetarian Chili or Spilt Pea

$3.99 - $4.99

New England Clam Chowder

$4.99 - $6.99

Ranch Chicken

$9.99

Grilled chicken breast, thick cut apple wood smoked bacon, cheddar, green leaf, tomato, and buttermilk ranch dressing on rustic bread

Cobblestones

$10.99

Mini steak & cheese sandwiches with melted cheese, sautéed mushrooms, caramelized onions and mayo

Irish Nachos

$10.49

Fresh fried potato chips topped with warm black beans, diced apple wood smoked bacon, tomato, red onion, sour cream and cheese sauce

Half Door Wings

$9.99

Bone in or boneless mild, hot, honey sriracha, powers bbq or garlic-pepper parmesan


Grub

Green

$4.00

Chowder

$4.00

Quarterpounder

$4.00

Pickles & Popcorn

$4.00

Cobblestone & Chips

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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