Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Greens topped with lomi lomi salmon, miso-ginger dressing and a soft-boiled egg, gluten free
Candied pecans, pomegranate seeds, golden raisins, and roasted kabocha squash tossed with maple tahini dressing and topped with grilled Asian pear. Add pork $3.00, vegan, gluten free
A laotian style salad featuring ground pork seasoned with toasted ground rice, lime juice and mint on a bed of shredded cabbage, gluten free
A selection of refreshing tropical fruits dressed with housemade lime cordial and mint, vegan, gluten free
An american chinese classic featuring rich chicken stock thickened with beaten egg. Add pork, chicken, sausage or tofu $3.00, gluten free
A spicy and sour bowl of goodness chock full of tofu, mushrooms, cabbage and other veggies. Add pork, chicken, or sausage $3, vegan, gluten free
A traditional Thai comfort soup made with chicken, galangal and vegetables in a rich coconut broth. Contains fish sauce, gluten free
Hot puffed rice pieces and other bits tossed with furikake and togarashi. Great finger food
Bread made locally by lilikoi, buttered, grilled, and served with guava jam made with b.g. reynolds vanilla and ginger syrups
With hawaiian salt and sesame oil, vegan, gluten free
Filipino style spring rolls made with pork, bean thread, and taro rolled in-house served with sweet chili sauce
Market fresh seafood served raw. Selection differs daily, gluten free
Gluten free
Garlic and vinegar braised chicken thigh served with rice, gluten free
Slow roasted pulled pork shoulder pan seared in falernum and served with grilled pineapple and rice, gluten free
Grilled japanese beef skewers, served with rice, gluten free
Yakisoba noodles stir-fried with our kimchi and vegetables, vegan
Korean style rice bowl topped with soft-cooked egg, spicy sambal chili, tofu, and a color wheel of goodies, gluten free
Grilled portuguese sausage over scrambled eggs, topped with banana ketchup, served with rice, gluten free
Panko-breaded pork cutlet topped with fried egg & red-eye gravy, served with rice
Topped with candied pecans and smoked pineapple maple syrup
Made with our kimchi and topped with banana ketchup, served with rice, gluten free
Grilled portuguese sausage in a toasted hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with hale pele slaw
Grilled portuguese sausage in a toasted hawaiian bun, topped with todays selection of toppings and tantalizers, served with hale pele slaw. See specials insert for today's dog
Grilled portuguese sausage in a toasted hawaiian bun, topped with hot mustard, banana ketchup and smoked pineapple relish, served with hale pele slaw
With hawaiian salt and sesame oil, vegan, gluten free
Rice bowl topped with soft-cooked egg, kimchi, and pickled veggies, gluten free
Our famed puaa pork served on hawaiian bread with guava jam
We've always got a sweet treat to end the evening
Banana-caramel sauce drizzled over tillamook vanilla bean ice cream, topped with bananas, candied pecans and a bourdeaux cherry, gluten free
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.