Hale Pele Menu and Prices

$8.00

Greens topped with lomi lomi salmon, miso-ginger dressing and a soft-boiled egg, gluten free

$8.00

Candied pecans, pomegranate seeds, golden raisins, and roasted kabocha squash tossed with maple tahini dressing and topped with grilled Asian pear. Add pork $3.00, vegan, gluten free

$8.00

A laotian style salad featuring ground pork seasoned with toasted ground rice, lime juice and mint on a bed of shredded cabbage, gluten free

$6.00

A selection of refreshing tropical fruits dressed with housemade lime cordial and mint, vegan, gluten free

$5.00

An american chinese classic featuring rich chicken stock thickened with beaten egg. Add pork, chicken, sausage or tofu $3.00, gluten free

$7.00

A spicy and sour bowl of goodness chock full of tofu, mushrooms, cabbage and other veggies. Add pork, chicken, or sausage $3, vegan, gluten free

$8.00

A traditional Thai comfort soup made with chicken, galangal and vegetables in a rich coconut broth. Contains fish sauce, gluten free

$2.00

Hot puffed rice pieces and other bits tossed with furikake and togarashi. Great finger food

$4.00

Bread made locally by lilikoi, buttered, grilled, and served with guava jam made with b.g. reynolds vanilla and ginger syrups

$4.00

With hawaiian salt and sesame oil, vegan, gluten free

$7.00

Filipino style spring rolls made with pork, bean thread, and taro rolled in-house served with sweet chili sauce

$10.00

Market fresh seafood served raw. Selection differs daily, gluten free

$2.00

Gluten free

$8.00

Garlic and vinegar braised chicken thigh served with rice, gluten free

$8.00

Slow roasted pulled pork shoulder pan seared in falernum and served with grilled pineapple and rice, gluten free

$9.00

Grilled japanese beef skewers, served with rice, gluten free

$7.00

Yakisoba noodles stir-fried with our kimchi and vegetables, vegan

$8.00

Korean style rice bowl topped with soft-cooked egg, spicy sambal chili, tofu, and a color wheel of goodies, gluten free

$9.00

Grilled portuguese sausage over scrambled eggs, topped with banana ketchup, served with rice, gluten free

$10.00

Panko-breaded pork cutlet topped with fried egg & red-eye gravy, served with rice

$7.00

Topped with candied pecans and smoked pineapple maple syrup

$7.00

Made with our kimchi and topped with banana ketchup, served with rice, gluten free

$8.00

Grilled portuguese sausage in a toasted hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with hale pele slaw

$8.00

Grilled portuguese sausage in a toasted hawaiian bun, topped with today’s selection of toppings and tantalizers, served with hale pele slaw. See specials insert for today's dog

$8.00

Grilled portuguese sausage in a toasted hawaiian bun, topped with hot mustard, banana ketchup and smoked pineapple relish, served with hale pele slaw

$3.00

With hawaiian salt and sesame oil, vegan, gluten free

$4.00

Rice bowl topped with soft-cooked egg, kimchi, and pickled veggies, gluten free

$5.00

Our famed puaa pork served on hawaiian bread with guava jam

$6.00

We've always got a sweet treat to end the evening

$6.00

Banana-caramel sauce drizzled over tillamook vanilla bean ice cream, topped with bananas, candied pecans and a bourdeaux cherry, gluten free