Menu With Price > Menu > Halal Kabob Cuisine > DC > Washington > 2120 18th St NW, Washington, DC

Halal Kabob Cuisine Prices in Washington, DC 20009

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Halal Kabob Cuisine Logo
2120 18th St NW, Washington, DC
(202) 588-0511
Halal Kabob Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fall Harvest Fingerling Potatoes

lightly smoked over multi seed aromatic health tea with osetra caviar

$24.00

Porcini Flan

alaska live dungeness crab, black truffle dashi

$22.00

New England Big Eye Tuna

organic early greens, osetra caviar, pickled cucumber

$24.00

New England Big Eye Tuna

organic early greens, osetra caviar, pickled cucumber

$24.00

North Carolina Pink Shrimp And Cape Cod Sea Scallops

live dungeness crab, point judith calamari, ocean herbal broth

$22.00

Organic Connecticut Farm Egg

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth

$32.00

Chilled Chatham Oysters With A Soy Meyer Lemon Cloud

steamed oyster in its shell with fresh bay leaf and rosemary

$42.00

Forager's Treasure Of Wild Mushrooms

sweet garlic, special spices, grilled toro and a black truffle dressing

$23.00

Crisp Winter Salad

red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes

$24.00

Organic Heirloom Beets

ground walnut jerez dressing, young day boat calamari, lemon basil

$24.00

Entrees

Indian Reservation Sourced Copper River Salmon

mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds

$38.00

Chatham Codfish, Line-Caught

fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce

$39.00

New England Black Sea Bass, Glazed In Pomegranate

winter root vegetables, hibiscus, reglisse

$44.00

Chatham Day Boat Lobster

italian blood oranges, baby bok choy, black truffles

$38.00

All-Natural Pennsylvania Chicken

baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic

$49.00

Organic Colorado Rack Of Lamb

zucchini mint puree, langres aligote potato

$45.00

Organic Long Island Duck Roasted Whole With Winter Spices

hudson valley organic hand milled polenta, washington state wild huckleberry

$32.00

Housemade Fresh Black Truffle Gnocchi

sage, blue kale

$32.00

Luncheon Tasting

Organic Great Barrington Squash, Pumpkin Seed Soup

served hot with italian chestnuts

Chilled Cape Cod Wellfleet Oysters

organic kiwi, fresh sansho pepper

Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack

prepared in a mediterranean manner

Apple Blini Of Scottish Smoked Salmon

salmon trout roe, white truffle honey

Terrine Of New York State Foie Gras

fresh persimmons, black truffles

$25.00

Black Cod Marinated With Pistachio Miso

heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena

Forager's Treasure Of Wild Mushrooms

sweet garlic, special spices, grilled toro, black truffle

Porcini Flan

alaska live dungeness crab, black truffle dashi

Organic Connecticut Farm Egg

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle

$95.00

Indian Reservation Sourced Copper River Salmon

mint pesto crust, organic fresh peach roasted with cuban sage, parsley root

All-Natural Pennsylvania Chicken, Baked "En Cocotte"

alfalfa, clover hay, blue kale, roasted garlic

Organic Long Island Duck Roasted Whole With Winter Spice Mix

hudson valley organic hand milled polenta, washington state huckleberry

Slow Braised Kobe Style Beef Cheeks

blue kale gnocchi

New Zealand White Fallow Venison

roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage

$35.00

Chilled Fall Rhubarb Soup

santa barbara organic strawberries, buckwheat gelato

Kingston, NY White Peach Soup

amaretto ice cream, crystallized honey

Hot Valrhona Chocolate Souffle

white coffee cloud, white chocolate ice cream, chocolate mousse

Hot Caramelized Anjou Pear

valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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