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Halal Kabob Cuisine Menu and Prices

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Halal Kabob Cuisine Menu

Last Update: 2025-03-14

Appetizers

Fall Harvest Fingerling Potatoes

$24.00

lightly smoked over multi seed aromatic health tea with osetra caviar

Porcini Flan

$22.00

alaska live dungeness crab, black truffle dashi

New England Big Eye Tuna

$24.00

organic early greens, osetra caviar, pickled cucumber

New England Big Eye Tuna

$24.00

organic early greens, osetra caviar, pickled cucumber

North Carolina Pink Shrimp And Cape Cod Sea Scallops

$22.00

live dungeness crab, point judith calamari, ocean herbal broth

Organic Connecticut Farm Egg

$32.00

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth

Chilled Chatham Oysters With A Soy Meyer Lemon Cloud

$42.00

steamed oyster in its shell with fresh bay leaf and rosemary

Forager's Treasure Of Wild Mushrooms

$23.00

sweet garlic, special spices, grilled toro and a black truffle dressing

Crisp Winter Salad

$24.00

red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes

Organic Heirloom Beets

$24.00

ground walnut jerez dressing, young day boat calamari, lemon basil

Entrees

Indian Reservation Sourced Copper River Salmon

$38.00

mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds

Chatham Codfish, Line-Caught

$39.00

fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce

New England Black Sea Bass, Glazed In Pomegranate

$44.00

winter root vegetables, hibiscus, reglisse

Chatham Day Boat Lobster

$38.00

italian blood oranges, baby bok choy, black truffles

All-Natural Pennsylvania Chicken

$49.00

baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic

Organic Colorado Rack Of Lamb

$45.00

zucchini mint puree, langres aligote potato

Organic Long Island Duck Roasted Whole With Winter Spices

$32.00

hudson valley organic hand milled polenta, washington state wild huckleberry

Housemade Fresh Black Truffle Gnocchi

$32.00

sage, blue kale

Luncheon Tasting

Organic Great Barrington Squash, Pumpkin Seed Soup

Price may varies

served hot with italian chestnuts

Chilled Cape Cod Wellfleet Oysters

Price may varies

organic kiwi, fresh sansho pepper

Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack

Price may varies

prepared in a mediterranean manner

Apple Blini Of Scottish Smoked Salmon

Price may varies

salmon trout roe, white truffle honey

Terrine Of New York State Foie Gras

$25.00

fresh persimmons, black truffles

Black Cod Marinated With Pistachio Miso

Price may varies

heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena

Forager's Treasure Of Wild Mushrooms

Price may varies

sweet garlic, special spices, grilled toro, black truffle

Porcini Flan

Price may varies

alaska live dungeness crab, black truffle dashi

Organic Connecticut Farm Egg

$95.00

serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle

Indian Reservation Sourced Copper River Salmon

Price may varies

mint pesto crust, organic fresh peach roasted with cuban sage, parsley root

All-Natural Pennsylvania Chicken, Baked "En Cocotte"

Price may varies

alfalfa, clover hay, blue kale, roasted garlic

Organic Long Island Duck Roasted Whole With Winter Spice Mix

Price may varies

hudson valley organic hand milled polenta, washington state huckleberry

Slow Braised Kobe Style Beef Cheeks

Price may varies

blue kale gnocchi

New Zealand White Fallow Venison

$35.00

roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage

Chilled Fall Rhubarb Soup

Price may varies

santa barbara organic strawberries, buckwheat gelato

Kingston, NY White Peach Soup

Price may varies

amaretto ice cream, crystallized honey

Hot Valrhona Chocolate Souffle

Price may varies

white coffee cloud, white chocolate ice cream, chocolate mousse

Hot Caramelized Anjou Pear

Price may varies

valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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