Hakone Menu and Prices

$4.00

steamed soybean pods

$5.00

cold tofu with garnish and sauce

$6.00

deep fried tofu with garnish and sauce

$5.00

marinated fine seaweed in vinaigrette

$5.00

assorted pickled vegetables

$5.00

marinated raw squid

$9.00

snow crab, cucumber, and seaweed in vinaigrette sauce

$17.00

assortment of tuna, yellowtail, shrimp, ikura, and eel sushi

$28.00

assortment of seven kinds of nigiri sushi and tuna roll

$19.00

fresh slices of tuna, yellowtail, and scallop

$29.00

assortment of seven kinds of fresh raw seafood

$15.00

fresh slices of island tuna and garnish

$10.00

assortment of lightly battered vegetables

$14.00

assortment of lightly battered shrimp and vegetables

$14.00

lightly battered shrimp

$25.00

lightly battered fresh seafood and seasonal vegetables

$14.00

grilled butterfish marinated in sweet miso

$12.00

japanese style deep fried chicken

$18.00

stir-fried clam, vegetables, mushrooms, and udan noodles

$29.00

lobster tail baked with our signature creamy while miso sauce

$7.00

fresh selection of upcountry greens served with ponzu olive oil vinaigrette

$8.00

baby ramaine lettuce with tomato and eel tempura served with white miso garlic dressing

$7.00

shaved kula onion and crispy fried onion served with citrus say

$7.00

flash fried zucchini, pumpkin, carrot, bell pepper, asparagus, and onion, marinated in light say vinaigrette

$48.00

our signature dinner to include sushi, sashimi, tempura, crab sunamono, broiled butterfish and nimano served in a bento style box

$42.00

freshly sliced assorted raw seafood to include tuna, yellowtail, salmon, snapper, octopus, scallop, and clam complemented with nimono vegetable

$41.00

lobster tail baked in a homemade creamy white miso sauce complemented with a green salad

$39.00

assortment of sushi to include california roll, tuna, yellowtail, salmon, shrimp, snapper, eel, salmon roe, complemented with nimono vegetables

$36.00

assortment of lightly battered shrimp, crab, fish, and seasonal vegetables complemented with crab sunomono salad

$35.00

broiled sweet miso marinated butterfish, shoyu roasted salmon, and barbecue eel complemented with nimano vegetables

$35.00

teriyaki glazed prime new york steak complemented with a green salad

$35.00

cold noodle with condiments and dipping sauce, shrimp and vegetable tempura, and choice of assorted sushi or sashimi

$28.00

breaded park loin cutlet served with original tonkatsu sauce complemented with a green salad

$27.00

choice of teriyaki chicken or breaded chicken katsu with original sauce complemented with a green salad

$60.00

Shukoh-chef's special appetizer, otsukuri-catch of the day sashimi, wan-delicate clear soup with seasonal ingredients, agemono-an assortment of tempura, sushi-your choice of nigiri sushi, yakimono-yo

$40.00

sakizuke-chef's special appetizer and edamame, sukiyaki thinly sliced primed quality beef, with a variety of fresh vegetables, mushroom, and tofu, simmered in a sweet say sauce, shabu-shabu finely sl