Hakki Baba Menu and Prices

$2.50

Turk kahvesi.

$2.50

$1.50

$1.50

$1.50

$1.50

$2.00

$2.00

Kayisi nektari.

$2.00

Visne nektari.

$5.95

Sigara boregi. Flaky pastry, filled with feta cheese and parsley.

$5.95

Patlican tava. Layers of fried eggplants and yogurt flavored with a hint of garlic and tomato sauce.

$7.95

Arnavut cigeri. Tender pieces of veal liver breaded and deep fried.

$3.95

Patates kizartmasi.

$4.95

Mashed chickpeas with tahini, a hint of garlic, lemon juice and olive oil.

$4.95

Mashed smoked eggplants with tahini, garlic, lemon juice and olive oil.

$4.95

Patlican salatas. Smoked eggplant, smoked green and red peppers with olive oil and garlic.

$4.95

Thickened yogurt mixed with dill, garlic, walnut and herbs.

$4.95

Acili ezme. A mixture of minced tomatoes, walnuts, peppers and hot spices tossed with garlic, olive oil and lemon juice.

$4.95

Patlican soslu. Cubes of eggplant in a fresh tomato sauce with onions, herbs and garlic.

$4.95

Chopped cucumbers blended with garlic, mint, dill and yogurt.

$4.95

Peynir. Imported Turkish feta cheese served with tomatoes and black olives.

$4.95

$14.95

Karsik mezeler. A combination of four different cold appetizers.

$20.95

Karsik mezeler. A combination of six different cold appetizers.

$3.95

Mercimek corbasi. A blend of red lentil beans, seasonings and fresh herbs.

$3.95

Gunun corbasi. Please call restaurant for soup of the day.

$6.95 - $8.95

Coban salata. Chopped tomatoes, parsley, cucumbers, green peppers and onions tossed with vinegar and olive oil and seasoned by herbs.

$6.95 - $8.95

Yesil salata. Lettuce, tomatoes, peppers, onions, cucumbers and arugula tossed with lemon juice and olive oil.

$6.95 - $8.95

Piyaz. White kidney beans mixed with peppers, tomatoes, cucumbers, onions and tossed with olive oil and vinegar.

$8.00

Kuzu sis kebap.

$7.00

Tavuk sis kebap.

$7.00

Adana kebap.

$7.00

Tavuk adana kebap.

$7.00

$7.00

Doner kebap.

$15.95

Char-grilled, marinated and skewered tender cubes of baby lamb. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

$11.95

Tavuk sis kebap. Char-grilled, marinated and skewered tender cubes of chicken. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

$11.95

Adana kebap. Chopped lamb mixed with bell peppers, spices, char-grilled on wide skewers. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

$11.95

Tavuk adana kebap. Chopped chicken with mixed bell peppers, spices, garlic and onion juice and char-grilled on wide skewers. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions

$11.95

Ground beef mixed with garlic and bread crumbs, char-grilled to perfect texture. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

$11.95

Doner kebap. Thinly sliced lamb cooked on a vertical grill. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions.

$22.95

Karisik izgara. Lamb shish kebab, chicken shish kebab, skewered chopped lamb kebab, skewered chopped chicken kebab and gyro. Served with rice, char-grilled tomatoes, green peppers, lettuce and onions

$14.95

Doner kebab baked with tomato sauce over pieces of roasted pita bread and generously slathered with melted butter and yogurt.

$17.95

Yogurtlu kuzu sis. Lamb shish kebab baked on a bed of roasted pita and yogurt sauce.

$13.95

Yogurtlu tavuk sis. Chicken shish kebab baked on a bed of roasted pita and yogurt sauce.

$13.95

Yogurtlu adana. Skewered chopped lamb baked on a bed of roasted pita and yogurt sauce.

$13.95

Yogurtlu tavuk adana. Skewered chopped chicken kebab baked on a bed of roasted pita and yogurt sauce.

$14.95

Smoked eggplants and peppers topped with garlic flavored yogurt and butter sauteed ground lamb.

$14.95

Sun-dried eggplants and peppers stuffed with ground lamb, parsley, garlic and herbs.

$15.95

Skewered ground lamb on a bed of special spicy sauce.

$8.00

Icli kofte. Two pieces. Traditional Antep dish made with ground beef, onion, cracked wheat (bulgur), walnut bits and herbs. Served with yogurt sauce.

$14.95

Fistikli kebab. Ground lamb mixed with pistachios, onions, parsley and herbs and charcoal grilled.

$14.95

Cevizli kebab. Ground lamb mixed with walnuts, onions, parsley and herbs and charcoal grilled.

$15.95

Sebzeli incik. Leg of lamb stewed with carrots and celery and garnished with seasonal vegetables. Served with rice.

$13.95

Etli lahana dolmasi. White cabbage leaves stuffed with ground lamb, rice, onions, fresh dill and seasoning. Served with yogurt and tomato sauce.

$11.95

Manti. Light dough stuffed with seasoned lamb and onions, steamed to ideal texture and served with garlic yogurt sauce and topped with butter sauce with seasonings.

$15.95

Beyti kebab wrapped in a lavash bread served with our special tomato sauce.

$3.00

Lahmacun. Ground meat mixed with peppers and tomatoes, seasoned with parsley and garlic on a thin, crusted dough.

$9.00

Kiymali pide. Thin crust dough topped with ground meat, mixed with green peppers, tomatoes and spices.

$9.00

Peynirli pide. Thin crust dough topped with feta.

$9.00

Kasarli pide. Thin crust dough topped with kasari.

$9.00

Kusbasili pide. Thin crust dough topped with chunks of lamb mixed with onions, green peppers, tomatoes, parsley and spices.

$9.00

Pastirmali pide. Thin crust dough topped with Turkish pastrami and kasari cheese.

$9.00

Sucuklu pide. Thin crust dough topped with Turkish sujuk and kasari cheese.

$9.00

Ispanakli pide. Thin crust dough stuffed with spinach and kasari cheese.

$9.00

Thin crusted dough topped with sujuk, pastrami and kasari cheese.

$4.95

Baked thin layered pastry filled with roasted chopped walnuts, flavored with honey syrup and topped with pistachios.

$4.95

Baked shredded wheat filled with chopped walnuts flavored with honey syrup and garnished with pistachios.

$4.95

Sutlu fistikli tatli. Milk pudding cooked with pistachios.