Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh limeade with seltzer water.
With condensed milk.
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Served with tapioca bubbles.
Served with tapioca bubbles.
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20 oz.
Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
Fresh rice paper rolls filled with vermicelli noodles, lettuce, and fresh herbs.
Crispy fried Vietnamese style egg rolls filled with fresh shrimp, crabmeat, and taro.
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
Seasoned ground shrimp wrapped around sugarcane and grilled.
Rice flour crepe with shrimp, pork (optional), bean sprouts, and scallions. Vegetarian version available with bean sprouts, tofu, mushrooms, and soy-lime sauce.
Chicken marinated with turmeric, coconut milk, and spices; served with turmeric peanut sauce.
Panko breaded crispy shrimp with sweet chili sauce.
Salt and pepper spiced with a sweet and sour dipping sauce.
Spicy garlic sate sauce with scallions.
Tender beef short ribs marinated with soy sauce, honey, shallots, and garlic.
Our famous grilled beef and pork sausage wrapped in an aromatic Hawaiian leaf. Served with lettuce, herbs, and rice paper.
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth.
Sweet and sour spicy tamarind soup with shrimp, okra, and pineapples.
Traditional rice noodles soup with beef broth, eye of round steak, brisket, and meatball.
Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast.
Thin slices of medium rare beef with onions and basil in a lime vinaigrette.
Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts.
With mint, cucumbers, peanuts, and spicy seafood rolls. Served with choice meat or vegetarian.
Tofu, mushrooms, taro, glass noodles, served with a lime-soy sauce.
Seasoned tofu, shiitake mushrooms, noodles, lettuce, fresh herbs, and peanut sauce.
Vietnamese rice noodles soup of fresh vegetables in a light vegetable broth.
Hot mint and onions tossed in soy vinaigrette and topped with peanuts.
Seasonal vegetable stir-fried with tofu and mushrooms in a light soy garlic sauce.
Stew of carrots, potato and taro in a yellow curry broth with coconut milk and rice.
Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice.
Crispy tofu sauteed with tomatoes in mild spicy garlic sauce, served with rice.
Fresh crab meat, scallions, garlic, and stir-fried with oyster sauce.
Sauteed shrimp, scallops, squid, mussels, and vegetables in a mildly spicy sauce.
Cubed filet mignon, watercress, red onions, and wine.
Chicken breast sauteed in a mildly spicy lemon grass sauce.
Stew of carrots, potato and taro in a yellow curry broth with coconut milk.
Chicken, beef, or shrimp, sauteed with mixed vegetables.
Chicken, beef or shrimp stir-fried with peas and carrots.
Mildly spicy sate sauce stir-fried with bell peppers and onions.
Marinated with honey, soy sauce, and garlic, served with fish sauce.
Duck breast marinated and grilled, served with seasonal vegetables and rice.
Breaded shrimp, scallop, and squid stir-fried with salt and pepper. Served with white rice.
Garlic, onions, with a caramel garlic sauce. Served with white rice.
Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce. Served with white rice.
Drizzled with light ginger soy dressing, garnished with scallions and cilantro. Served with white rice.
Pan fried with garlic, bell pepper, and onions with a lime sauce. Served with white rice.
Mildly spicy sate sauce with tomatoes, onions, and cucumbers. Served with white rice.
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