Last Update: 2025-03-14
$2.50
Fresh limeade with seltzer water.
$2.50
With condensed milk.
$2.00
$3.50
Served with tapioca bubbles.
$4.00
Served with tapioca bubbles.
$1.50
$2.00
$2.00
$2.50
$2.50
20 oz.
$4.00
Grilled marinated beef wrapped in an aromatic Hawaiian leaf.
$5.00
Fresh rice paper rolls filled with vermicelli noodles, lettuce, and fresh herbs.
$5.00
Crispy fried Vietnamese style egg rolls filled with fresh shrimp, crabmeat, and taro.
$5.00
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
$8.00
Seasoned ground shrimp wrapped around sugarcane and grilled.
$8.00
Rice flour crepe with shrimp, pork (optional), bean sprouts, and scallions. Vegetarian version available with bean sprouts, tofu, mushrooms, and soy-lime sauce.
$5.00
Chicken marinated with turmeric, coconut milk, and spices; served with turmeric peanut sauce.
$7.00
Panko breaded crispy shrimp with sweet chili sauce.
$9.00
Salt and pepper spiced with a sweet and sour dipping sauce.
$13.00
Spicy garlic sate sauce with scallions.
$10.00
Tender beef short ribs marinated with soy sauce, honey, shallots, and garlic.
$12.00
Our famous grilled beef and pork sausage wrapped in an aromatic Hawaiian leaf. Served with lettuce, herbs, and rice paper.
$10.00
Marinated with soy sauce, honey, sesame seeds, garlic, and lemongrass.
$4.00
Tender lump crabmeat, white asparagus and egg whites in a light chicken broth.
$4.00
Sweet and sour spicy tamarind soup with shrimp, okra, and pineapples.
$7.00
Traditional rice noodles soup with beef broth, eye of round steak, brisket, and meatball.
$7.00
Vietnamese rice noodle soup in a chicken broth with tender strips of chicken breast.
$9.00
Thin slices of medium rare beef with onions and basil in a lime vinaigrette.
$9.00
Shrimp and pork or chicken with onions in lime vinaigrette with crushed peanuts.
$9.00
With mint, cucumbers, peanuts, and spicy seafood rolls. Served with choice meat or vegetarian.
$5.00
Tofu, mushrooms, taro, glass noodles, served with a lime-soy sauce.
$5.00
Seasoned tofu, shiitake mushrooms, noodles, lettuce, fresh herbs, and peanut sauce.
$7.00
Vietnamese rice noodles soup of fresh vegetables in a light vegetable broth.
$8.00
Hot mint and onions tossed in soy vinaigrette and topped with peanuts.
$9.00
Seasonal vegetable stir-fried with tofu and mushrooms in a light soy garlic sauce.
$8.00
Stew of carrots, potato and taro in a yellow curry broth with coconut milk and rice.
$8.00
Stir fried with tofu, garlic, scallions in a mild spicy sauce; served with rice.
$8.00
Crispy tofu sauteed with tomatoes in mild spicy garlic sauce, served with rice.
$12.00
Fresh crab meat, scallions, garlic, and stir-fried with oyster sauce.
$12.00
Sauteed shrimp, scallops, squid, mussels, and vegetables in a mildly spicy sauce.
$12.00
Cubed filet mignon, watercress, red onions, and wine.
$10.00
Chicken breast sauteed in a mildly spicy lemon grass sauce.
$10.00
Stew of carrots, potato and taro in a yellow curry broth with coconut milk.
$10.00
Chicken, beef, or shrimp, sauteed with mixed vegetables.
$8.00
Chicken, beef or shrimp stir-fried with peas and carrots.
$10.00
Mildly spicy sate sauce stir-fried with bell peppers and onions.
$10.00
Marinated with honey, soy sauce, and garlic, served with fish sauce.
$19.00
Duck breast marinated and grilled, served with seasonal vegetables and rice.
$14.00
Breaded shrimp, scallop, and squid stir-fried with salt and pepper. Served with white rice.
$14.00
Garlic, onions, with a caramel garlic sauce. Served with white rice.
$10.00
Fresh fish braised in a clay pot with caramelized sugar, garlic, and fish sauce. Served with white rice.
$18.00
Drizzled with light ginger soy dressing, garnished with scallions and cilantro. Served with white rice.
$12.00
Pan fried with garlic, bell pepper, and onions with a lime sauce. Served with white rice.
$14.00
Mildly spicy sate sauce with tomatoes, onions, and cucumbers. Served with white rice.
$8.00
$8.00
$10.00
$5.00
$8.00
$1.00
$2.00
$2.00
$0.50
$0.50
$0.25
$0.25
$1.50
Per piece.
$3.00
$3.00
$5.00
$5.00
$5.00
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