Hadsten House Dining Room Menu and Prices

$12.00

Apricot- fig chutney, candied pecan, port reduction & pastry wrap

$9.00

Baked with a golden puff pastry top with a sherry accent

$8.00

Prepared daily using farm fresh, local & seasonal ingredients

$8.00

Crispy waffle-cut russets, sea salt, shaved parmesan & white truffle oil

$8.00

Seasoned with roasted garlic & herbs, rosemary-thyme aioli

$10.00

Buttermilk-marinated with fennel, haricot verts, spicy chipotle aioli

$18.00

Chef’s selection of 5 artisan & import cheeses. Served with charcuterie & accoutrements

$8.00

Market fresh greens, tomato, cucumber, goat cheese, sherry vinaigrette

$10.00

Cobb-style iceberg wedge with bacon, avocado, roma tomato, gorgonzola cheese, quail eggs, and blue cheese dressing

$8.00

Romaine, shaved parmesan, croutons, creamy caesar dressing

$8.00

Baby spinach, red onion, cave ripened-bleu cheese, candied pecans, bacon-balsamic vinaigrette

$9.00

Heirloom tomato, artisan mozzarella, fresh basil, balsamic reduction

$20.00

Baby spinach, roasted tomato, toasted pine nuts, goat cheese, garlic-infused extra virgin olive oil, penne pasta & balsamic reduction

$20.00

Shaved parmesan-reggiano, grilled chicken breast & fettuccini

$26.00

Angel hair pasta, creamy white wine and roasted garlic clam sauce, smoked bacon, wild tiger shrimp, shaved parmesan & roasted tomatoes

$20.00

Oversized ravioli stuffed with baby spinach, roasted garlic, caramelized onion, mushroom, shaved parmesan & goat cheese. Choice of creamy pesto or creamy marinara sauce

$18.00

Cabernet marinade, caramelized onions, sauteed seasonal mushrooms & buffalo brie cheese

$16.00

Portabella mushroom confit, oven-dried tomatoes, caramelized onion, flame roasted red bell pepper, baby spinach, avocado, cheddar, jack, swiss & goat cheeses

$18.00

Apple wood smoked bacon, heirloom tomato, avocado & shropshire cheddar blue cheese

$18.00

Bacon, avocado, flame-roasted red bell peppers, caramelized onion, sauteed mushroom, baby spinach, over-easy fried egg, cheddar, swiss, jack & goat cheeses

Price may varies

Medley of market fresh fish & crustaceans in a zesty Italian tomato broth served with parmesan crostini

$30.00

Pan seared with crispy herb-crusted baby red potatoes, sautéed spinach & fennel ragout in a lemon beurre blanc

$32.00

With parmesan risotto, fresh greens, house pickled onions & white truffle oil

$18.00

Steamed & simmered new zealand green lip mussels in a hearty spiced white wine marinara broth with grilled crostini

$16.00

Market fresh fish, tempura batter, garlic & herb fries, tartar sauce & lemon

$32.00

Roasted garlic mashed potatoes & seasonal vegetables in a cabernet reduction

$39.00

8 oz. filet tenderloin cut. Bacon wrapped, peppercorn crusted, flame broiled gorgonzola crust, seasonal fresh vegetables, roasted garlic mashed potatoes, cabernet reduction

$28.00

Apricot & fig chutney, seasonal vegetables, crispy herbed baby red potatoes

$26.00

Roasted root vegetables, garlic mashed potatoes, bordelaise sauce topped with sprouted greens

$22.00

Portabella mushroom confit, mashed potatoes, seasonal greens & creamy mushroom marsala sauce

Price may varies

Price may varies

$8.00

Individually baked to order, injected with hot amaretto ganache. Topped with whipped marscapone creme and fresh berries

$8.00

Bananas and berries flambe in a spiced rum sauce. Served a la mode, atop a fresh baked puff pastry basket

$6.00

Tahitian vanilla bean custard capped with a caramelized sugar crust

$7.00

Individually baked to order and served a la mode. Drizzled with house made caramel sauce

$16.00 - $20.00

Served with charcuterie & accoutrements