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Hackberry Creek Country Club Menu and Prices

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Hackberry Creek Country Club Menu

Last Update: 2025-03-14

Starters

Ahi Poke Stack

$13.25

Ahi tuna, cucumber and avocado tossed with sweet soy served with wasabi aioli and crispy wonton

Santa Fe Lobster Cakes

$14.00

Pan fried lobster and habanero potato cakes, cilantro lime aioli and micro cilantro

Smoked Brisket & Cilantro Pesto Quesadilla

$12.50

Fresh mozzarella cheese and caramelized onion served with a side of salsa

Yucatan Seafood Duo

$11.50

Yucatan marinated bacon wrapped sea scallop and shrimp, four cheese potato cake, habanero slaw and cilantro pesto

Tuscan Tenderloin Bruschetta

$11.00

Olive oil grilled bruschetta, beef tenderloin, blue cheese, roasted grape tomatoes and parmesan cheese

Shrimp BLT Tacos

$11.50

Yucatan style shrimp, bacon, onions, pico de gallo and chili lime aioli

Ratatouille Napoleon

$10.00

Crispy eggplant, zucchini and yellow squash stacked with grilled portobello mushroom, ricotta cheese and pomodoro sauce

Buffalo Wings

$10.00

Crispy wings tossed with franks red hot sauce served with celery and blue cheese dipping sauce

Roasted Garlic & Chicken Flatbread

$12.00

Roasted garlic cream, mozzarella cheese, grilled chicken breast, portobello mushroom, sun-dried tomato and baby spinach

Solo Salads

Wedge Salad

$8.50

Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions

Panzanella Salad

$8.50

Fresh mozzarella cheese, tear drop tomatoes, grilled red onion, crispy focaccia bread, basil and balsamic vinaigrette

Apple Crunch Salad

$8.00

Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing

BLT Salad

$8.00

Spinach, applewood bacon, heirloom tomatoes and peppercorn ranch dressing

Signature Sandwiches

California Chicken Sandwich

$13.00

Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough

Signature Pulled Pork

$13.00

House roasted pork, candied bacon, crispy apple and onions, brie cheese and chipotle-maple aioli served on a toasted ciabatta bun

Firecracker Turkey

$12.00

Smoked turkey breast, lettuce, tomato, avocado and mashed potatoes served on a caramelized pepper crusted bun

French Dip

$14.50

Shaved prime rib and provolone cheese served on a toasted baguette with a side of burgundy jus

Chef's Recommendations

Cider Brined Pork Chop

$27.00

Roasted wild mushrooms, creamy parmesan polenta, calvados reduction and seasonal vegetable

Chili Rubbed Beef Tenderloin

$21.00

Gorgonzola butter, crispy potato medley, yellow tomato and white balsamic vinaigrette

Thai Red Snapper

$21.00

Coconut milk risotto, baby bok choy, soy caramel, sweet chili sauce and shiitake bacon

Stuffed Chicken Milanese

$18.00

Sun-dried tomato, prosciutto, mozzarella and basil served with parmesan risotto, roasted tomato puree and goat cheese cream

Blackened Salmon

$15.00

Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing

Four Cheese Ravioli

$16.00

Tomato vodka cream, wilted spinach and parmesan shards

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.