Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mushroom, tofu, seaweed and scallion.
Mixed wild cream of mushroom soup w/ truffle oil.
Shrimp, top neck and manila clam.
Mix green w/ tomato, cucumber, dry berry w/ ginger dressing.
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Served w/ ginger dressing, sesame seed and fish roe.
Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe.
Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta.
Deep fried calamari, mixed green served w/ mango salsa sauce.
Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette.
W/ mango salsa.
Thinly sliced seared tuna, mixed greens w/ onion dressing.
Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing.
Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce.
Assorted sushi (chefs choice).
Assorted sashimi (chefs choice).
Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt.
Thinly sliced fluke rolled w. pear, yuzu soy and hot oil.
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Thinly sliced seared tuna, w/ ponzu sauce.
W/ asparagus and honey yuzu sauce.
Sliced yellowtail w/ wasabi yuzu dressing.
Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction.
Thinly sliced seared wagyu beef, honey truffle soy sauce.
Thinly sliced yellowtail topped w/ foie gras, chefs sauce.
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Steam soy beans w/ sea salt.
Fried shrimp shumai w/ mango salsa sauce.
Eggplant roasted w/ red miso.
Fried bean curd w/ tempura sauce.
Pan fried pork dumpling.
Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper.
Sauteed mixed mushroom in truffle butter, soy and lemon.
Korean inspired tender pork belly w/ kimchi and lettuce to wrap.
Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe.
Butter fried shrimp and veggies.
W. garlic sauce.
Grilled chicken breast w/ rosemary teriyaki sauce.
Grilled beef tongue w/ ponzu sauce.
Grilled king of mushroom w/ truffle sauce.
Grilled clam w/ mixed fresh pepper and bacon truffle butter.
Duck breast in seven seasoning deep fried w/ hot sauce.
Shrimp, scallop.
Cinnamon coated seared white tuna w. wasabi aioli.
Yellowtail jaw seasoned in salt and garlic, broiled to golden brown.
Mix seafood w. mushroom, spicy mayo broiled, served on a shell.
Braised w/ red wine and tomato.
Grilled w/ cheese miso, mushroom sauce.
W/ honey truffle soy sauce.
Broiled cod fish w/ sweet miso paste.
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Crabmeat, squid, fish roe, spicy mayo in tempura (no rice).
Eel, avocado, topped w/ crunchy spicy tuna.
Spicy snow crab, cucumber w/ crunchy topped w/ mango.
Grilled white fish w/ sweet miso drizzle and napa cabbage.
Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice).
Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice).
Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail.
Crunchy spicy tuna topped w/ shrimp.
Eel, cucumber topped w/ avocado.
Avocado, mango, yogurt sauce topped w/ eel.
Fried soft shell crab w/ avocado, cucumber, mayo and fish roe.
Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe.
Shrimp tempura, cucumber topped w/ eel & avocado, w/ chefs sauce.
Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce.
Shrimp tempura topped w/ eel & spicy crab w/ chefs sauce, fish roe.
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Smoked salmon, cream cheese and cucumber.
W/ cucumber, avocado, mayo.
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Asparagus, avocado, cucumber.
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Tuna roll, california roll and yellowtail roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
16 Pcs. of sashimi over sushi rice (chefs choice).
8 Pcs. of sushi and 1 special roll (chefs choice).
8 Pcs. toasted eel over rice.
3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll.
13 Pcs sashimi over sushi rice.
3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon.
18 Pcs. of sashimi (chefs choice).
4 Pcs. of sushi, 10 pcs. of sashimi (chefs cho).
Roast pork belly, scallion, poached egg, tasty broth.
5 Pcs shrimp and 5 pcs vegetable.
W/ lemon butter.
Grilled chicken breast w/ rosemary teriyaki sauce.
Shrimp, scallop and clam.
Grilled duck breast w/ kumquat sauce.
W/ honey truffle soy sauce.
W/ black pepper sauce.
Served w/ cheese miso a.
Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke.
Salmon roe, tuna, yellow tail, white tuna.
Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly.
King crab, jumbo sweet shrimp.
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W/ poached egg.
W/ pork belly, scallion, quail egg and tasty broth.
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