Last Update: 2025-03-14
$3.00
Mushroom, tofu, seaweed and scallion.
$6.00
Mixed wild cream of mushroom soup w/ truffle oil.
$7.00
Shrimp, top neck and manila clam.
$4.00
Mix green w/ tomato, cucumber, dry berry w/ ginger dressing.
$5.00
$5.00
$6.00
Served w/ ginger dressing, sesame seed and fish roe.
$6.00
Shredded crabmeat and julienne cucumber tossed in japponnaise and smelt roe.
$7.00
Crispy romaine lettuce, parmesan cheese w/ chips and fried pasta.
$8.00
Deep fried calamari, mixed green served w/ mango salsa sauce.
$10.00
Grilled duck breast w/ mixed veggies, pear, poached quail egg in asian vinaigrette.
$12.00
W/ mango salsa.
$12.00
Thinly sliced seared tuna, mixed greens w/ onion dressing.
$12.00
Tuna, salmon, white fish, shrimp, squid, yellowtail served w/ citrus dressing.
$8.00
Crabmeat, avocado, fish roe wrapped in cucumber w/ ponzu sauce.
$9.00
Assorted sushi (chefs choice).
$10.00
Assorted sashimi (chefs choice).
$12.00
Thinly sliced japanese red snapper w/ yuzu dressing and truffle sea salt.
$12.00
Thinly sliced fluke rolled w. pear, yuzu soy and hot oil.
$12.00
$12.00
Thinly sliced seared tuna, w/ ponzu sauce.
$12.00
W/ asparagus and honey yuzu sauce.
$14.00
Sliced yellowtail w/ wasabi yuzu dressing.
$15.00
Tuna w/ mango salsa; salmon w/ sundried tomato, miso and yuzu; yellowtail w/ guacamole and celery balsamic reduction.
$15.00
Thinly sliced seared wagyu beef, honey truffle soy sauce.
$15.00
Thinly sliced yellowtail topped w/ foie gras, chefs sauce.
$18.00
$5.00
Steam soy beans w/ sea salt.
$6.00
Fried shrimp shumai w/ mango salsa sauce.
$6.00
Eggplant roasted w/ red miso.
$6.00
Fried bean curd w/ tempura sauce.
$6.00
Pan fried pork dumpling.
$8.00
Hot egg custard in traditional japanese cooking w/ shrimp, scallop, mushroom, topped w/ sea urchin, yuzu pepper.
$8.00
Sauteed mixed mushroom in truffle butter, soy and lemon.
$8.00
Korean inspired tender pork belly w/ kimchi and lettuce to wrap.
$8.00
Green mussel w/ spicy aioli, green and red pepper, bacon and fish roe.
$8.00
Butter fried shrimp and veggies.
$9.00
W. garlic sauce.
$9.00
Grilled chicken breast w/ rosemary teriyaki sauce.
$10.00
Grilled beef tongue w/ ponzu sauce.
$10.00
Grilled king of mushroom w/ truffle sauce.
$10.00
Grilled clam w/ mixed fresh pepper and bacon truffle butter.
$10.00
Duck breast in seven seasoning deep fried w/ hot sauce.
$12.00
Shrimp, scallop.
$12.00
Cinnamon coated seared white tuna w. wasabi aioli.
$12.00
Yellowtail jaw seasoned in salt and garlic, broiled to golden brown.
$12.00
Mix seafood w. mushroom, spicy mayo broiled, served on a shell.
$15.00
Braised w/ red wine and tomato.
$15.00
Grilled w/ cheese miso, mushroom sauce.
$15.00
W/ honey truffle soy sauce.
$15.00
Broiled cod fish w/ sweet miso paste.
$18.00
$12.00
Crabmeat, squid, fish roe, spicy mayo in tempura (no rice).
$12.00
Eel, avocado, topped w/ crunchy spicy tuna.
$12.00
Spicy snow crab, cucumber w/ crunchy topped w/ mango.
$12.00
Grilled white fish w/ sweet miso drizzle and napa cabbage.
$12.00
Rice paper w/ lettuce, spicy salmon, mango, crabmeat w/ mango salsa (no rice).
$12.00
Rice paper w/ lettuce and spicy tuna, eel and shrimp (no rice).
$12.00
Snow crab, avocado, fishroe topped w/ tuna, salmon, yellowtail.
$12.00
Crunchy spicy tuna topped w/ shrimp.
$12.00
Eel, cucumber topped w/ avocado.
$12.00
Avocado, mango, yogurt sauce topped w/ eel.
$12.00
Fried soft shell crab w/ avocado, cucumber, mayo and fish roe.
$14.00
Spicy crunchy salmon topped w/ spicy tuna & crunchy, fish roe.
$14.00
Shrimp tempura, cucumber topped w/ eel & avocado, w/ chefs sauce.
$15.00
Tuna, salmon & asparagus topped w/ tuna, salmon, yellowtail and spicy miso sauce.
$15.00
Shrimp tempura topped w/ eel & spicy crab w/ chefs sauce, fish roe.
$15.00
$4.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
Smoked salmon, cream cheese and cucumber.
$8.00
W/ cucumber, avocado, mayo.
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.50
Asparagus, avocado, cucumber.
$6.00
$13.00
Tuna roll, california roll and yellowtail roll.
$16.00
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
$22.00
16 Pcs. of sashimi over sushi rice (chefs choice).
$22.00
8 Pcs. of sushi and 1 special roll (chefs choice).
$22.00
8 Pcs. toasted eel over rice.
$22.00
3 Pcs. tuna, 3 pcs. salmon, 2 pcs. yellowtail and 1 tuna roll.
$22.00
13 Pcs sashimi over sushi rice.
$24.00
3 Pcs. yellowtail, 4 pcs tuna and 4 pcs salmon.
$24.00
18 Pcs. of sashimi (chefs choice).
$26.00
4 Pcs. of sushi, 10 pcs. of sashimi (chefs cho).
$12.00
Roast pork belly, scallion, poached egg, tasty broth.
$18.00
5 Pcs shrimp and 5 pcs vegetable.
$18.00
W/ lemon butter.
$18.00
Grilled chicken breast w/ rosemary teriyaki sauce.
$20.00
Shrimp, scallop and clam.
$22.00
Grilled duck breast w/ kumquat sauce.
$22.00
W/ honey truffle soy sauce.
$26.00
W/ black pepper sauce.
$30.00
Served w/ cheese miso a.
$3.00
Squid, mackerel, tamago, octopus, red clam, salmon, shrimp, fluke.
$4.00
Salmon roe, tuna, yellow tail, white tuna.
$5.00
Spicy tuna, spicy salmon, king salmon, salmon belly, yellowtail belly.
$6.00
King crab, jumbo sweet shrimp.
Price may varies
$1.00
$2.00
$5.00
$6.00
W/ poached egg.
$6.00
W/ pork belly, scallion, quail egg and tasty broth.
$6.00
$8.00
$8.00
$8.00
$8.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.