Habana Village Menu and Prices

$6.00

$5.00

crispy & salty plantains topped with mojo

$5.00

soft and sweet plantains

$5.00

a combination of rice, black beans, and a small pieces of pork

$6.00

deep fried pieces of a root vegetable

$9.00

4 brown sugar and dark rum-marinated shrimp on two sugar cane skewers

$7.00

(2 per order) a sofrito of onions, red pepper, fresh herbs, garlic and black olives

$10.00

our sweet plantains stuffed over shredded beef sauce and topped with melted swiss cheese

$9.00

a traditional spanish style omelete made with eggs, potatoes, onions and mozzarella cheese

$10.00

a traditional spanish style omelete made with eggs, potatoes, onions and mozzarella cheese

$7.00

chicken: a classic cuban appetizer made with chicken, red pepper, onion, garlic, parsley, cream and then breaded

$9.00

a classic cuban appetizer made with tilapia filet, shrimps, red pepper, onion, parsley, cream and then breaded

$10.00

fresh shrimp with tropical cocktail sauce. the sauce made with fresh tomato, avocado, cilantro, red onions and mixed with citrus dressing

$9.00

fried calamari

$27.00 - $30.00

a sample platter of yucca, tostones, and small pieces of meat - your choice: pork or chicken.

$9.00

a warm roasted pork sandwich with sliced ham, melted swiss cheese and pickles on a baguette.

$10.00

breaded beef or chicken with lettuce, tomatoes, and mayonnaise on a baguette.

$9.00

ham and swiss cheese melted on a baguette

$9.00

stewed chicken served with lettuce, tomatoes and mayonnaise on baguette. with french fries.

$10.00 - $5.00

spring leaf mix, avocado, heart of palm, red onions, and peppers. served with balsamic vinaigrette

$10.00 - $5.00

romaine lettuce, parmesan cheese, and garlic croutons mixed with caesar dressing.

$2.00

you may add either chicken or pork for an extra

$9.00

a mixture of roasted corn, black beans, and mango served over a bed of greens.

$10.00

calamari cooked & marinated in lemon-red wine vinaigrette tossed. with cherry tomatoes, black olives, celery, cilantro and parsley

Price may varies

cuban style chicken baked with yellow rice and topped with red peppers and green peas. no sides included.

Price may varies

traditional cuban roasted chicken marinated with white wine and cooked in a creole sauce. served with two sides dishes

Price may varies

(chicken stewed) latin american chicken stew cooked with a traditional "sofrito" and in a red sauce with cilantro and potatoes. no side included.

Price may varies

marinated and breaded chicken. served with two sides dishes.

$15.00

shredded beef cooked in creole sauce with green peppers, white onions, and herbs. served with two sides dishes

$15.00

crispy marinated shredded beef topped with sautéed garlic and onion served with two sides dishes.

$15.00

marinated and breaded beef.

$16.00

marinated and breaded beef topped with marinara sauce, ham and melted mozzarella served with two sides dishes

$16.00

seared strip of short ribs (cross- section cut) seasoned with herbs. served with two sides dishes.

$15.00

marinated & fried morsels of pork topped with sautéed garlic and onions. served with two sides dishes.

$16.00

marinated pan-fried pork chops. served with two sides dishes.

$16.00

baked pork ribs smothered with a guava barbecue sauce. served with two sides dishes.

Price may varies

shrimp, mussels, calamari, and scallops baked with yellow rice and topped with red peppers and green peas. no sides included.

Price may varies

six brown sugar and dark rum-marinated shrimp over a bed of mixed greens. served with two sides dishes.

Price may varies

a pan fried white filet served with a sauces of cilantro parsley. served with two sides dishes.

$13.00

pueblo" style vegetables, sautéed zucchini, yellow squash, eggplant, green pepper, yellow onion, tomatoes, and garbanzo beans. seasoned with basil & thyme, baked, and topped with parmesan cheese

Price may varies

mixture of black bean, rice & pork

Price may varies

Price may varies

crispy plantains

Price may varies

sweet plantains

Price may varies

Price may varies

$7.00

traditional latin custard with a coconut cream covered and topped with a caramelized sauce.

$7.00

a classic latin-american dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with cinnamon, whipped cream, and bananas.

$9.00

french vanilla ice-cream served with the shot of rum and topped with mixed nuts.

$7.00

caribbean turnover filled with a guava & cream cheese filling. served with french vanilla ice cream.