Habana Blues Menu and Prices

Price may varies

Heirloom tomatoes, fresh mozzarella cheese, fresh basil with a drizzle of olive oil and balsamic vinegar reduction.

$7.25

Spring mix, roma tomatoes, cucumbers, red onions, hearts of palm, and queso fresco. Served with olive oil and red wine vinegar.

$6.75

Spring mix, cucumber, tomatoes, red onions, and avocados. Served with olive oil and red wine vinegar

$6.75

Romaine hearts, creamy caesar’s dressing, manchego cheese, and yuca croutons.

$7.50

Spring mix, roasted peppers, black olives, mandarin oranges, cucumbers, and queso fresco. Served with an orange-thyme vinaigrette.

$4.25

Black bean stew with onions, bell peppers, and garlic. 100% vegetarian. Topped with sour cream and chopped red onions.

$5.50

Galician stew. White beans, chorizo, ham, pork, flank steak, peppers, and garlic. Garnish with cilantro and parsley oil.

$5.25

Soup of the day

Price may varies

Ceviche of the day.

$4.75

House marinated olives

$7.75

Sushi grade tuna crusted with sesame seeds seared and served with soy sauce and wasabi mayonnaise

$7.25

Sushi grade tuna marinated with sesame oil, creme fresh, and sesame seeds. Served with avocados and garnished with a plantain chip.

$7.55

Avocados, tomatoes, cilantro, jalapenos, lime juice, and red onions. Served with plantain chips.

$5.99

Garbanzo hummus or roasted red pepper hummus. Served with olives, red onions, olive oil, and pita bread

$6.75

Black bean hummus, roasted red pepper hummus, and garbanzo hummus. Served with pita bread and topped with olives and red onions.

$8.99

Serrano ham, chorizo, manchego cheese, cabrales bleu cheese, artisan strawberry jam, almonds, fig jam, and olives

$7.99

3 plantain cups stuffed with ground beef, chicken ropa vieja, and ceviche of the day. Topped with grated parmesan cheese

$6.99

Plump shrimp sauteed with garlic, salt, pepper, red pepper flakes, and lemon juice. Served with bread

$6.50

Cremini mushrooms sauteed in olive oil with garlic, red pepper flakes, and lemon juice. Served with bread

$6.99

Spanish style meat balls cooked on a Creole tomato and red wine sauce. Served with bread.

$7.25

Yucca balls stuffed with jalapeno cheese and served with smoked honey

$8.25

Breaded and fried lobster bites, served with salsa antillana and avocado lime aioli.

$8.50

Goat cheese, honey, and Spanish chorizo stuffed dates. Wrapped in bacon and served with a drizzle of smoked honey.

$8.00

Cilantro and parsley marinated grilled grouper, served on a bed of permsan cheese risotto with a fresh red pepper-pineapple mojo

$8.50

Shredded beef slowly cooked on a Creole tomato and wine sauce. Served on top of a boniato (Cuban skillet sweet potatoes).

$7.50

Chicken skewer grilled and basted with mojo sauce (garlic, olive oil, onions, salt, pepper, and lime juice). Served with a honey mustard sweet chili sauce.

$7.75

Pork tenderloin skewer grilled to perfection and served with ramesco sauce.

$9.75

Skewer of shrimp and mahi-mahi grilled and basted with chimichurri sause. Served with garlic aioli

$7.50

Skewer of yellow squash, bell peppers, red onions, zucchini, and cremini mushroom grilled and basted with mojo sauce. Served with sweet chili mayonnaise

$8.25

Grilled lamb chops served with roasted red peppers, hummus, and marinated olives.

$10.99

1 papa rellena (mashed potato ball stuffed with ground beef), 1 empanada de pollo (fried flaky pastry stuffed with chicken ropa vieja), 1 toston relleno (fried green plantain cup stuffed with the hou

$14.25

Calamari, gambas al ajillo (garlic shrimp), and house ceviche. Served with salsa antillana and avocado-lime aioli.

$8.25

Rosemary and wine roasted lamb served on top of Peruvian purple baked potatoes. Finished with a frest mint mojo.

$7.75

Grilled beef tenderloin served over garlic mashed potatoes. Topped with Cabrales bleu cheese and finished with a port wine reduction.

$7.75

Grilled skirt steak served with chimichurri sauce and sweet potato fries.

$4.50

Sweet potato fries served with smoked honey.

$7.25

Cuban style tamale topped with crayfish, shrimp, and grouper cooked on a Creole tomato and wine sauce.

$5.75

Melted Spanish Tetilla cheese, topped with crispy chorizo and served with bread

$6.25

Spanish version of crab cakes served with avocado lime aioli.

$6.50

Seared scallops served with spicy creole tomato and wine sauce.

$6.75

Blue mussels sauteed on a Creole tomato and wine sauce, topped with fresh cilantro and served with bread.

$6.75

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli

$7.75

Shredded chicken slowly cooked in a Creole tomato and wine sauce. Served with sweet plantains, white rice, and black bean soup.

$7.50

Grilled mahi-mahi served on top of garlic mashed potatoes, grilled asparagus, and topped with a fresh mango salsa

$6.25

Fried new potatoes tossed on a spicy sauce and topped with garlic aioli.

$4.50

Two fried flaky pastries stuffed with your choice of Cuban style chicken ropa vieja, beef picadillo, or vegetables. Served with roasted red pepper sour cream

$10.99

Rosemary and Rioja wine braised beef short ribs. Served on top of Manchego cheese and roasted garlic mashed potatoes

$9.99

White wine braised pork shanks served over Manchego cheese roasted garlic mashed potates and topped with a wine-mushroom sauce.

$9.75

Grilled grouper topped with a sweet chili and tomato aioli, spring mix, tomatoes, and caramelized onions. Served with french fries

$8.99

Grilled marinated chicken breast topped with spring mix, tomatoes, and caramelized onions. Served with french fries.

$8.99

Roasted turkey, strawberry jam, cream cheese, and swiss cheese, pressed on Cuban bread. Served with sweet potato fries

$9.99

Black angus ground beef, Spanish chorizo, swiss cheese, shoe string fries, spring mix, tomatoes, and caramelized onions. Served with french fries.

$8.99

Roasted pork, ham, swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with sweet potato fries

$8.75

Grilled zucchini, yellow squash, roasted red peppers, and caramelized onions, topped with a sweet chili aioli, pressed on Cuban bread. Served with sweet potato fries

$9.25

Seafood burger made of crab meat, grouper, and shrimp, dressed with spring mix, tomatoes, carmelized onions, and avocado-lime aioli. Served with french fries

$8.99

Spanish chorizo, Serrano ham, bacon, and Manchego cheese, pressed on Cuban bread. Served with sweet potato fries.

$9.75

Marinated, breaded, and fried chicken breast topped with sofrito, ham, and Swiss cheese. Dressed with spring mix, tomatoes, and caramelized onions.

$19.99

Traditional Spanish dish with saffron rice, chicken, bell peppers, onions, peas, and olives.

$32.50

Traditional Spanish dish with saffron rice, chorizo, chicken, and mixed sea food

$17.75

Saffron rice, zucchini, yellow squash, mushrooms, and asparagus.

$4.99

Traditional coconut flavored cuban custard

$4.99

Traditional cuban vanilla custard.

$4.99

Chocolate cake soaked in condensed milk, evaporated milk, and heavy cream.

$4.75

Spanish donuts served with a chocolate ganache.

$4.99

Key lime pie.

$4.99

Apple pie served warm, with a side of vanilla ice cream.

$5.99

Chocolate molten lava cake.

$2.50

Flavor of the day.

$1.99

$1.99

$1.99

$1.99

$1.99

$1.99

$3.50

$2.50

$2.50