Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken, avocado, heirloom tomatoes, nueskes bacon, egg mixed romaine lettuce tossed with a chipoltle ranch
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Half grilled maine lobster, baby mixed greens, haricot-vert, roasted corn and a citrus dressing
Two soft tacos, shredded cabbage and a spicy remoulade served with a southwest salad
Scallion sticy rice, ginger braised cabbage and sweet soy drizzle
Crab-tarragon mashed potatoes, grilled asparagus and a lemon- gastrique
Charred coconut sticky rice, white miso sweet soy, cesar salad
Sauteed baby vegetables, sage-madeira jus de poulet
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle
Pesto cream, shaved asiago, baby arugula and oven roasted hierloom tomato
Shrimp, scallops, fin fish and finished with a seafood lobster nage
Sweet onion roll, egg, drunken goat cheese and smoked tomato ketchup
Mushrooms, grilled seasonal vegetables, sprouts
Jidori chicken breast, baby arugula, grilled tomatoes and spicy remoulade
Norwegian smoked salmon, hickory bacon, lettuce, tomato, caper aioli
Shaved corned beef, krout, swiss cheese, thousand island and served on sourdough
Nueskes smoked bacon, lettuce, tomato and aioli
Iceberg, nueskes bacon, chives, diced tomatoes, bleu cheese crumbles and ranch
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Phyllo cracker, shaved asiago and white anchovy
Four cheese topped with panko bread crumbs
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata a served on a crostini
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette
Baby mache, herbed goat cheese and carrot-white truffle vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.