Last Update: 2025-03-14
$8.00
Goat cheese, spiced pecans, strawberries, balsamic dressing
$8.00
Lump crab, olive oil
$12.00
Tasso spiced pork belly, poached egg, cheese & chive grits, pepper jelly
$13.00
GA shrimp, tomato, butterbeans, okra
$12.00
Pickled fennel, capers, GA olive oil
$12.00
Arugula, wild mushrooms, & parmesan
$11.00
Sausage, tomatoes, okra, onions
$22.00
Hoppin john, collard greens, mustard bbq sauce, creole remoulade
$27.00
Sundried tomato grits, asparagus, silver queen corn relish
$25.00
Field pea succotash, grilled spring onions, bourbon dijon glaze
$20.00
Herb marinated chicken breast & thigh, caramelized onion pudding, beets, pan jus
Price may varies
Fingerling potatoes, okra and vidalia onion hash, roasted garlic & shallot butter
$17.00
The chef will personally create a custom entree, based on your dietary preferences
$12.00
House cured corned beef, sauerkraut, gruyere, marble rye thousand island dressing, route 11 potato chips
$12.00
Painted hills, american cheese, house pickles, griddled onions, bibb lettuce, garlic-herb tater tots. Add bacon for $2.00
$7.00
$6.00
$6.00
$5.00
Butter & sea salt
$6.00
Cauliower pickle, crispy bread
$5.00
Caramel corn, bacon, salty peanuts
$14.00
Daily house-made selection with grilled bread, whole grain mustard green apple & tomato chutney
$5.00
Crustini, pickled onion
$6.00 - $15.00
Fat creek lodge aztec cheddar sweet grass dairy thomasville tomme sweet grass dairy green hill
$5.00
$5.00
W/sweet pepper relish & buttermilk blue
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.