Guttuso's North End Trattoria Menu and Prices

$6.50

Wrapped in prosciutto and romaine lettuce, grilled and served over a bed of mesculine greens and pizzette, with our house balsamic vinaigrette

$7.95

Hand tossed and served warm with extra virgin olive oil, red onion, garlic, black and green olives, diced Roma tomatoes, capers, lemon, fresh Italian herbs and a touch of crushed red pepper

$8.75

Long island cherrystone clams finely chopped with roasted garlic, green onion, crispy pancetta, roasted peppers, italian herbs, asiago cheese and drizzled with a lemon aioli

$8.95

Large shrimp flamed in amaretto with cream and slivered almonds

$6.95

Assorted italian meats and cheeses, sundried tomatoes, artichokes and olives

$8.50

Encrusted in cracked pepper and served with arugula parmigiano - reggiano slivers, drizzled with extra virgin olive oil and balsamic vinegar

$6.50

Chef made fresh mozzarella, sliced vine ripened tomatoes, roasted red bell peppers, cracked black pepper, garden fresh basil and balsamic vinegar drizzle

$4.50

Chef's specialty soup of the day

$8.00

Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing

$8.50

Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing

$9.50

Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette

$10.50

Over spinach leaves, with wood fired chicken, slivered almonds, grape tomatoes, sliced apples, hearts of palm and house balsamic vinaigrette

$10.95

Fresh field greens with artichoke hearts, black olives, sweet roasted bell peppers, cannellini beans, carrots, tomato, grilled chicken, olives, crumbled feta cheese and a tzatziki vinaigrette

$10.95

An assortment of italian meats and cheeses, roma tomatoes, cucumbers, red onion, crispy pancetta, yard egg over hard and hot cherry peppers and choice of dressing

$3.95

Our house mixed field greens with red onion, sweet bell peppers, pepperoncini, black olives, tomato and choice of dressing

$3.95

Romaine wedge served with parmigiano - reggiano shavings, anchovies and croutons with caesar dressing

$4.50

Sliced and served over mixed field greens with feta cheese and house balsamic vinaigrette

$11.75

With sliced veal sausage, fresh basil and roasted red bell pepper tomato sauce served over asiago cream

$11.95

With wood fired chicken, pine nuts, peas, fresh parsley in a gorgonzola cream sauce

$12.50

With crushed red pepper flakes, prosciutto, shallots, diced tomatoes, homemade tomato sauce and light cream

$12.50

Filled with prosciutto, carmelized onion and ricotta cheese. Placed over a bed of asiago cream and topped with a roasted red bell pepper tomato sauce

$11.75

With broccoli, zucchini, green beans, spinach, mushrooms, diced tomatoes, fresh basil, white wine, fresh garlic and light tomato sauce

$15.95

Large shrimp sauteed with garlic, lemon, butter, basil, parsley and pinot grigio served over linguini

$15.95

Large shrimp with spicy homemade tomato sauce, escarole, fresh garlic, basil and pinot grigio served over linguini

Price may varies

$11.00

Fresh tomato sauce, meatballs or veal sausage, ricotta cheese, chef made mozzarella, hot cherry peppers

$11.50

Fresh tomato sauce, mozzarella cheese, sweet bell peppers, artichokes, red onion, mushrooms, roasted eggplant and zucchini

$11.50

Fresh tomato sauce, artichoke hearts, goat cheese and sun dried tomatoes

$11.00

Fresh tomato sauce, fresh basil leaves and sliced chef made mozzarella

$11.75

Fresh tomato sauce, feta cheese, spinach, roma tomatoes, kalamata olives, red onions, sun dried tomatoes and a touch of ouzo liquor

$12.75

Asiago pesto cream, shrimp, little neck clams, roasted red peppers, roasted garlic, fresh mozzarella, oregano and shaved parmigiano - reggiano

$11.75

Fresh tomato sauce, parma prosciutto, fresh mozzarella and black olives

$12.75

Fresh tomato sauce, mozzarella cheese, soppressata, pepperoni, italian sausage, caramelized onion and fresh basil

$9.00

Tomato sauce and mozzarella

$15.95

Lightly breaded veal cutlets and eggplant sauteed in olive oil, layered with sliced vine ripe tomato and chef made mozzarella, served over sauteed spinach and asiago cream, with two raviolis

$13.95

With spicy cherry peppers, lemon, pinot grigio wine, fingerling potatoes, butter and capers

$18.99

Topped with sauteed red and green peppers, mushrooms, garlic, crushed red peppers, wine and light tomato sauce, served with fingerling potatoes

$17.99

Pan sauteed with escarole', sun dried tomatoes, garlic, cannellini beans, light broth, white wine, little neck clams, shrimp, basil and hot Italian peppers

$16.95

Oven roasted with spicy grain mustard, served over sauteed spinach and lentils

$3.95

$3.95

$3.95

$3.95

$3.95

$3.95

$6.00

Lady fingers dipped in a creamy limoncello liquor layered in between the classic mascarpone custard filling

$6.00

Freshly made cannoli filling piped into a martini glass served with mini cannoli shells for dipping

$6.00

$6.00

Assortment of 3 flavors

$6.00

Served with fresh seasonal berries or chef's choice