Menu With Price > Menu > Gusto > FL > Stuart > 301 Colorado Ave, Stuart, FL

Gusto Prices in Stuart, FL 34994

4.3 based on 125 votes
Gusto Logo
301 Colorado Ave, Stuart, FL
(772) 287-3334
Gusto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti & Insalate

Prosciutto & Melone

honeydew, cantaloupe and imported parma cured ham

$12.00

Carpaccio Di Manzo Con Rughetta

slices of raw beef tenderloin served with arugula, parmigiano regiano and truffle oil

$14.00

Caprese Di Bufala

imported mozzarella from italy, tomato, basil and E V O O

$12.00

Fritto Misto

a mix of fried calamari, shrimp and zucchini

$13.00

Filetto Di Calamaro Alla Griglia

calamari steak marinated & grilled, served over a house selection of greens

$11.00

Pera Lessa & Rucola

arugula salad, poached pears and parmigiano with asti spumante dressing

$10.00

Vongole A Piacere

little neck clams, sauteed in a white wine garlic sauce or zesty tomato sauce.

$14.00

Gamberoni Saltati Con Insalata Riccia

large shrimp sauteed with E V O O lemon and white wine. Served with warm baby chickory

$14.00

Insalata Classica Di Cesare

tender leaves of romaine with croutons & parmigiano, classically prepared

$8.00

Insalatina Mista

salad of house mixed letuce with balsamic vinaigrette.

$5.00

Zuppe

Zuppa Di Fagioli Con Scarola

borlotti & cannellini bean, escarole with pasta

$7.00

Zuppa Del Giorno

soup of the day

Contorni

Broccoli Rape

rapini and kalamata olives sauteed in garlic & E V O O

$7.00

Spinaci Saltati

fresh spinach sauteed in garlic & E V O O

$6.00

Scarola & Cannellini

escarole & white beans, sauteed in garlic & E V O O

$7.00

Asparagi Gratinati

bundle of asparagus boiled then baked with parmigiano

$6.00

Sides of Pasta

penne, fettuccini, or spaghetti with alfredo, bolognese on house tomato sauces

$7.00

Piatti Di Pasta

Orecchiette Gamberi & Rapini

shell pasta, shrimp, rapini, kalamata, olives and filet of tomatoes in a garlic, E V O O sauce

$21.00

Paccheri Cozze Patate Cherry Tomato

iumbo rigatoni sauteed with mussels and potatoes in a garlic, white wine and cherry tomato sauce.

$18.00

Pappardelle Al Ragu D'Agnello

ribbon style pasta served with shredded lamb in a barolo red wine sauce.

$19.00

Tagliatelle Boscaiola

flat pasta, peas, onion, imported pancetta in a pinot grigio sauce with shaved parmigiano.

$18.00

Farfalle Con Pollo E &Asparagi

bowtie pasta, chicken, asparagus & portobello mushrooms in a roasted garlic sauce with a touch of cream.

$20.00

Spaghetti Alle Vongole

fresh whole clams served in white wine garlic sauce or zesty cherry tomato sauce

$20.00

Penne All' Arrabbiata

penne pasta pan tossed with a hot red pepper, garlic, tomato sauce.

$17.00

Linguine tutto Mare Al Cartoccio

shrimp, scallops, calamari, mussels & clams in a light tomato wine sauce wrapped in parchment paper.

$27.00

Risotto Marechiaro

shrimp, clams, mussels & calamari with light tomato, garlic, white wine and herb sauce.

$27.00

Risotto Ai Funghi Misti

mixed mushrooms, white wine and truffle oil.

$24.00

Secondi Piatti

Dentice Origanato

yellow tail snapper coated with seasoned bread crumbs, slices of tomato and baked in a white wine sauce.

$25.00

Salmone Al Gusto Tropicale

grilled filet of salmon topped with tomato, mango, fennel and scallion, bruschetta style.

$22.00

Sogliola Alla Piccata

pan seared dover sole, pinot grigio, butter, capers and a touch of lemon.

$35.00

Pollo All Osso Ripieno

chicken breast on the bone, stuffed with fontina cheese and imported pancetta, shalot, white wine reduction.

$22.00

Nodino Di Vitello Con Funghi Parcini

pan seared veal chop served over soft polenta and topped with imported porcini mushrooms

$35.00

Costoletta Di Vitello Milanese

pounded and breaded veal chop, served with seasonal greens and shaved parmigiano.

$24.00

Carre D' Agnello Alla Menta

half rack of colorado lamb, seared and finished in the oven with shalots, fresh mint and lamb reduction sauce.

$27.00

Filetto Rossini

filet mignon over toast and topped with sliced foie gras in a cognac demi glaze sauce.

$36.00

Trio Di Scaloppini Di Vitello

choice of: ai capperi (capers, white wine, lemon butter sauce) Alla marsala (marsala wine and mushrooms) or alla pizzaiola (zesty tomato sauce)

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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